Introduction
Sour Cream Blueberry Coffee Cake is a delightful baked treat that combines the sweetness of blueberries with the tanginess of sour cream, all wrapped up in a moist and tender cake. This timeless classic is perfect for breakfast, brunch, or as a delicious dessert to enjoy with a cup of coffee or tea. The burst of juicy blueberries in every bite complements the rich flavor of the sour cream, making it a favorite for both casual gatherings and special occasions.
The Perfect Combination
One of the key aspects that sets this coffee cake apart is the harmonious blend of flavors and textures. The sour cream not only adds a subtle tang but also contributes to the cake’s moist crumb, creating a soft and tender texture that is simply irresistible. The addition of fresh blueberries brings a burst of fruity sweetness and a pop of vibrant color, elevating the overall taste experience.
Baking Expertise at Home
Making a Sour Cream Blueberry Coffee Cake at home is a rewarding experience that allows you to savor the warm, comforting aroma that fills your kitchen as it bakes. With simple ingredients and easy-to-follow steps, you can master this recipe and impress your family and friends with a homemade treat that tastes as wonderful as it looks.
What Tools You’ll Need
Mixing and Prepping
– Mixing Bowls: You’ll need several mixing bowls of various sizes to combine ingredients at different stages.
– Whisk: A whisk is essential for blending ingredients smoothly and incorporating air into the batter.
– Spatula: Use a spatula to fold in delicate ingredients like blueberries without crushing them.
– Cooking Spray: To grease the baking pan and prevent sticking.
Baking Essentials
– Oven: Preheat your oven to the specified temperature to ensure even baking.
– Baking Pan: Choose a pan of the appropriate size to accommodate the cake batter.
– Cooling Rack: After baking, place the cake on a cooling rack to cool properly.
– Toothpick or Cake Tester: Use a toothpick to check if the cake is fully baked in the center.
When preparing Sour Cream Blueberry Coffee Cake, ensure you have the necessary tools ready to streamline the baking process and achieve the best results.
Ingredients with Detailed Measurements
Sour Cream Blueberry Coffee Cake Ingredients
– 1 cup sour cream
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 cup white sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
To make the sour cream blueberry coffee cake, you will need a cup of sour cream to add moisture and richness to the cake. Combine it with a teaspoon of baking soda for leavening. In a separate mixing bowl, beat 1/2 cup of softened unsalted butter with 1 cup of white sugar until light and fluffy. Add in 2 large eggs and a teaspoon of vanilla extract for flavor.
Main Dry and Fresh Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
Mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt for the dry ingredients. Gently fold in 1 cup of fresh or frozen blueberries to add bursts of tartness to the cake.
Instructions
To make a scrumptious Sour Cream Blueberry Coffee Cake, follow these simple steps:
Preparation
– Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
– In a medium bowl, mix 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.
– Cream together 1/2 cup of softened butter and 1 cup of sugar in a large bowl.
– Beat in 2 eggs, one at a time, followed by 1 cup of sour cream and 1 teaspoon of vanilla extract.
Assembly and Baking
– Gradually add the dry ingredients to the wet mixture until well combined.
– Gently fold in 1 cup of fresh blueberries.
– Spread half of the batter into the prepared pan, then sprinkle with a mixture of 1/2 cup of brown sugar and 1 teaspoon of cinnamon.
– Add the remaining batter on top and finish with more blueberries.
– Bake for about 45-50 minutes until a toothpick inserted comes out clean.
– Let it cool before serving. Enjoy your delectable Sour Cream Blueberry Coffee Cake!
Nutrition Score
Nutritional Benefits
– Blueberries are packed with antioxidants, vitamins, and minerals that support overall health.
– Sour cream adds richness to the cake while providing calcium and probiotics for gut health.
– Coffee cakes tend to be lower in sugar compared to traditional desserts, making them a better option for those watching their sugar intake.
Calorie and Macro Breakdown
Enjoying a slice of Sour Cream Blueberry Coffee Cake provides a balanced mix of macronutrients:
– Calories: A typical serving ranges from 250-350 calories, depending on the size of the slice.
– Carbohydrates: Each serving contains around 30-40g of carbohydrates, mainly from flour and blueberries.
– Protein: With 4-6g of protein per slice, this coffee cake offers a moderate protein content.
– Fat: The fat content is approximately 12-18g, coming from sources like sour cream and any added butter.
– Fiber: Blueberries contribute fiber, with each serving providing about 2-4g.
Incorporating this Sour Cream Blueberry Coffee Cake into your rotation of desserts can offer a delicious treat with a decent nutritional profile.
Serving & Storage
To fully enjoy the delightful flavors of Sour Cream Blueberry Coffee Cake, follow these serving and storage tips:
Serving
– You can serve slices of the coffee cake on plates accompanied by a dollop of freshly whipped cream or a sprinkle of powdered sugar.
– Pair a warm slice with a cup of freshly brewed coffee or a glass of cold milk for a delightful treat.
– For a special touch, garnish each serving with a few fresh blueberries or a sprig of mint.
– Consider serving the coffee cake as a brunch or dessert option for gatherings, as it is sure to impress guests with its delicious taste and beautiful presentation.
Storage
– Once the coffee cake has cooled completely, store any leftovers in an airtight container at room temperature for up to 2 days.
– For longer storage, refrigerate the coffee cake for up to 5 days. Ensure it is tightly covered to maintain freshness.
– You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Enjoy within 1-2 months for best taste.
– When ready to eat frozen slices, thaw them in the refrigerator overnight or warm them in the microwave for a quick treat.
Variations
Flavor Swaps
– Try incorporating different fruits like raspberries, blackberries, or peaches for a unique twist on this classic coffee cake. The tartness of raspberries or the sweetness of peaches can add depth to the flavor profile.
– For a citrusy kick, consider adding lemon zest to the batter or a lemon glaze on top. The combination of blueberries and lemon creates a refreshing and tangy taste sensation.
– Experiment with different extracts such as almond or coconut to infuse the cake with a new and exciting flavor. These extracts can complement the blueberries and sour cream beautifully.
Healthier Options
– To make a healthier version of this coffee cake, substitute some of the all-purpose flour with whole wheat flour for added fiber.
– Reduce the amount of sugar in the recipe or swap it for a more natural sweetener like honey or maple syrup. You can also use Greek yogurt instead of sour cream for a lighter texture.
– Incorporate oats or nuts into the topping for extra crunch and nutritional value. Chopped almonds or walnuts can enhance both the flavor and the health benefits of the cake.
FAQs with Most Commonly Asked Questions
Is it possible to make this coffee cake ahead of time?
– Yes, you can prepare the sour cream blueberry coffee cake ahead of time. Simply bake it as instructed, allow it to cool completely, then store it in an airtight container. When ready to serve, you can either enjoy it at room temperature or warm it up in the oven for a few minutes.
Can I use frozen blueberries instead of fresh ones?
When making this coffee cake, you can definitely use frozen blueberries instead of fresh ones. However, keep in mind that using frozen blueberries may result in slightly more moisture being released during baking. To prevent excess moisture, toss the frozen blueberries in a bit of flour before folding them into the batter.
Whether you’re planning ahead or considering frozen blueberries, these commonly asked questions aim to make your sour cream blueberry coffee cake experience as seamless as possible.
Conclusion
The Perfect Blend of Flavors
• Sour Cream Blueberry Coffee Cake offers a delightful fusion of tangy sour cream, sweet blueberries, and aromatic cinnamon, creating a harmonious balance of flavors. The moist and tender texture of the cake combined with the juicy bursts of blueberries makes each bite a culinary delight that is perfect for any occasion.
• This recipe is a versatile option, equally suitable for a leisurely weekend brunch or a special dessert. The simplicity of preparation belies the sophisticated taste, making it a favorite among both novice bakers and seasoned chefs. The layers of streusel filling and topping add a satisfying crunch to every slice, elevating the overall experience.
An Impressive Addition to Your Baking Repertoire
• With its crowd-pleasing appeal and visual allure, the Sour Cream Blueberry Coffee Cake is sure to become a staple in your baking repertoire. Whether you are hosting a gathering or simply craving a treat, this cake ticks all the boxes for flavor, texture, and presentation.
• From the first mix of ingredients to the final dusting of powdered sugar, creating this cake is a rewarding experience that promises a flavorful outcome. The versatility of this recipe makes it an excellent choice for both casual baking enthusiasts and seasoned professionals, ensuring that each slice delights the taste buds and leaves a lasting impression.