Introduction
Smash Burger Pancakes are a delightful twist on the classic burger, combining the juicy goodness of a burger patty with the fluffy perfection of pancakes. This unique dish offers a burst of flavors that are perfect for a cozy weekend brunch or a fun family dinner. The blend of savory beef, gooey cheese, and crisp pancake edges creates a harmonious combination that will leave your taste buds craving more. What makes this recipe even more appealing is its simplicity in preparation, making it an ideal choice for busy weeknights or lazy weekend mornings.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 tablespoon butter
Instructions
Preparation
Start by seasoning the ground beef with salt, pepper, garlic powder, onion powder, and paprika. Mix the beef and seasoning until well combined. In a separate bowl, prepare the pancake batter by whisking together flour, milk, and egg until smooth.
Cooking Process
In a skillet over medium-high heat, divide the seasoned ground beef into patties and cook for 3-4 minutes per side until browned and cooked through. Once the patties are cooked, sprinkle each with shredded cheddar cheese and cover the skillet until the cheese melts. In another skillet, heat vegetable oil and butter over medium heat. Pour 1/4 cup of pancake batter into the skillet and place a cooked patty on top. Cook until bubbles form on the pancake, then flip and cook for another 1-2 minutes.
Serving & Storage
Serving Suggestions
Serve the Smash Burger Pancakes hot, garnished with a dollop of sour cream and a sprinkle of chopped green onions. Pair this delightful dish with a side salad or sweet potato fries for a complete meal.
Storage Tips
To store any leftover Smash Burger Pancakes, place them in an airtight container and refrigerate for up to 2 days. Reheat in a skillet over low heat until warmed through. Avoid microwaving as it may make the pancakes soggy.
Variations
For a twist on the original recipe, consider adding crispy bacon or sliced avocado to the Smash Burger Pancakes. You can also experiment with different types of cheese like pepper jack or mozzarella for a unique flavor profile.
FAQ
Can I use lean ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey has less fat content, so the patties may be slightly drier. To enhance the moisture and flavor, consider adding a bit of olive oil to the ground turkey mixture before cooking.
Can I make the pancake batter ahead of time?
Absolutely! You can prepare the pancake batter a day in advance and store it in the refrigerator. Just give it a good whisk before using it to ensure a smooth consistency.
How can I make the pancakes crispier?
To achieve crispier pancakes, make sure your skillet is adequately heated before pouring the batter. Additionally, using a combination of oil and butter in the skillet can help enhance the outer crispiness of the pancakes.
Can I freeze the cooked Smash Burger Pancakes?
While it’s best to enjoy the Smash Burger Pancakes fresh, you can freeze them for up to a month. Place the cooked and cooled pancakes in a freezer-safe container with parchment paper between each layer to prevent sticking. Thaw them in the refrigerator before reheating.
Conclusion
In conclusion, Smash Burger Pancakes offer a delightful and innovative dish that brings together the best of both worlds: burgers and pancakes. The ease of preparation, paired with the burst of flavors, makes this recipe a standout choice for any mealtime occasion. Whether you’re looking for a quick dinner idea or a fun brunch option, these Smash Burger Pancakes are sure to delight your taste buds and impress your guests. Give this recipe a try and savor the deliciousness it brings to your table!