Slow Cooker Hot Dog Chili

Introduction

Creating a delicious Slow Cooker Hot Dog Chili allows you to enjoy a classic favorite with minimal effort. This hearty chili is perfect for topping hot dogs, fries, or enjoying on its own. Let’s explore how to prepare this flavorful dish that will surely please your taste buds.

Flavorful Ingredients for Slow Cooker Hot Dog Chili

Preparing Slow Cooker Hot Dog Chili involves combining a variety of flavorful ingredients that come together to create a rich and savory dish. From ground beef and kidney beans to tomato sauce, each component adds its unique taste and texture to the chili.

Slow Cooking for Enhanced Flavor

One of the key aspects of this recipe is the slow cooking process. Allowing the ingredients to simmer and meld together over an extended period enhances the depth of flavor in the chili. This method ensures that the spices and seasonings have ample time to infuse the dish, resulting in a robust and satisfying taste experience.

What Tools You’ll Need

Essential Equipment

– Slow cooker: To cook the chili slowly and evenly, allowing flavors to develop.
– Skillet: For browning the ground beef and onions before adding them to the slow cooker.
– Knife and cutting board: Essential for chopping onions, garlic, and any other vegetables required.
– Wooden spoon: To stir the ingredients while they cook and prevent sticking.
– Can opener: For opening canned ingredients like tomatoes and beans.
– Measuring cups and spoons: To ensure accurate portioning of ingredients.
– Ladle: For serving the chili once it’s ready.

Cleanup Tools

– Dish soap and sponge: For cleaning the slow cooker, skillet, and other utensils post-cooking.
– Kitchen towel: To wipe down surfaces and dry washed items.
– Trash bin: For easy disposal of packaging and food scraps.
– Dish rack or drying mat: To air dry clean dishes and utensils.
– Sink or dishwasher: For washing and sanitizing used tools efficiently.

Ensure to have all these tools ready before you start preparing your Slow Cooker Hot Dog Chili for a smooth cooking experience.

Ingredients with Detailed Measurements

Meats and Seasonings

– 1 pound of ground beef
– 1 pound of ground pork
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (adjust to taste)

To ensure a flavorful base for the chili, use a combination of ground beef and ground pork. Finely chopped onions and minced garlic add depth to the dish. The blend of chili powder, cumin, paprika, salt, black pepper, and cayenne pepper provides the essential seasoning for the hot dog chili.

Canned Goods and Liquids

– 2 (15-ounce) cans of tomato sauce
– 1 (6-ounce) can of tomato paste
– 1 cup of beef broth
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of apple cider vinegar
– 2 tablespoons of brown sugar

Incorporate canned tomato sauce and tomato paste for a rich tomato base. Beef broth enhances the meaty flavor profile, while Worcestershire sauce adds a hint of umami. Apple cider vinegar and brown sugar balance the acidity and sweetness of the chili, creating a well-rounded taste.

Instructions

To make the delicious Slow Cooker Hot Dog Chili, follow these simple steps:

Preparation

– Begin by browning 1 pound of ground beef in a skillet over medium heat.
– While the beef is cooking, finely chop 1 onion and 1 green bell pepper.
– Once the beef is browned, drain excess fat and transfer it to your slow cooker.
– Add the chopped onion and green pepper to the slow cooker along with 2 minced garlic cloves.

Let’s move on to the next steps.

Cooking Process

– Season the mixture in the slow cooker with 2 tablespoons of chili powder, 1 teaspoon of dried oregano, 1 teaspoon of cumin, 1 teaspoon of paprika, and salt and pepper to taste.
– Pour in 1 can of tomato sauce, 1 can of diced tomatoes, and 1 can of kidney beans (all undrained).
– Stir all ingredients together until well combined.
– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Your Slow Cooker Hot Dog Chili is now ready to be served and enjoyed with your favorite hot dogs!

Nutrition Score

Nutritional Value of Slow Cooker Hot Dog Chili

– Slow Cooker Hot Dog Chili is not only a delicious topping for hot dogs but also provides a decent nutritional profile.
– It is a good source of protein, thanks to the ground beef commonly used in the recipe.
– The beans in the chili contribute dietary fiber, which is important for digestive health and helps you feel full longer.
– However, the dish can be high in sodium, especially if canned ingredients or seasoning mixes with added salt are used.
– To reduce sodium content, opt for low-sodium canned beans and tomatoes or fresh ingredients.

Calorie and Fat Content

– The calorie content of Slow Cooker Hot Dog Chili can vary based on the ingredients and portion sizes used.
– Ground beef adds significant calories and fat, so choosing leaner cuts can help reduce the overall calorie count.
– Using plenty of vegetables like tomatoes, onions, and peppers can increase the fiber content and add vitamins and minerals without excess calories.
– Be cautious with toppings like cheese and sour cream, as they can quickly increase the calorie and fat content of the meal.
– Overall, paying attention to portion sizes and ingredient choices can make Slow Cooker Hot Dog Chili a flavorful and relatively nutritious option.

Serving & Storage

Serving Suggestions

– When serving Slow Cooker Hot Dog Chili, consider classic toppings like shredded cheddar cheese, chopped onions, pickles, jalapenos, and a dollop of sour cream.
– For a hearty meal, serve the chili over cooked hot dogs in buns, topped with your favorite condiments and a sprinkle of additional cheese.
– Pair this dish with traditional sides such as cornbread, coleslaw, or crispy French fries for a well-rounded and satisfying meal.

Storage Tips

– After preparing Slow Cooker Hot Dog Chili, allow the leftovers to cool completely before transferring them into airtight containers.
– Store the chili in the refrigerator for up to 3-4 days, ensuring it is properly sealed to maintain freshness and flavor.
– To freeze the chili for longer storage, place it in freezer-safe containers or resealable bags, and label with the date. It can be frozen for up to 2-3 months.
– When reheating the chili, thaw frozen portions overnight in the refrigerator before gently warming it on the stovetop or in the microwave until heated through. Stirring occasionally will help distribute the flavors evenly.

Variations

Spicy Twist

– Add a kick to your Slow Cooker Hot Dog Chili by including chopped jalapenos or a dash of cayenne pepper.
– Incorporate hot sauce or chipotle peppers in adobo sauce for a smoky heat that complements the savory flavors.

Introduce a touch of sweetness
– Balance out the savory notes by mixing in a tablespoon of brown sugar or a drizzle of maple syrup for a hint of sweetness.
– Experiment with different types of beans like black beans or kidney beans to add texture and a touch of natural sweetness.

By exploring these variations, you can personalize your Slow Cooker Hot Dog Chili to suit your taste preferences and create a unique twist on this classic dish.

FAQs with Most Commonly Asked Questions

How to Store Slow Cooker Hot Dog Chili?

– Store the leftover chili in an airtight container in the refrigerator for up to 4 days.
– You can also freeze the chili in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I Adjust the Spice Level of the Chili?

– Yes, you can easily adjust the spice level of the chili by increasing or decreasing the amount of chili powder or hot sauce used.
– For a milder chili, use less chili powder or omit the hot sauce altogether. For a spicier version, increase these ingredients according to your preference.

When should I add the hot dogs to the slow cooker?
– Add the hot dogs during the last 30 minutes of cooking to prevent them from becoming too soft or mushy.
– This allows the hot dogs to heat through without overcooking.

Should I drain the grease from the cooked ground beef?
– Yes, it is recommended to drain the excess grease from the cooked ground beef to avoid a greasy texture in the chili.
– Use a slotted spoon to transfer the cooked beef to a paper towel-lined plate to absorb any excess grease before adding it to the slow cooker.

Conclusion

Enhancing Your Hot Dogs

Packed with flavor and convenience, Slow Cooker Hot Dog Chili can elevate your hot dog experience to new heights. The rich and zesty taste of homemade chili can turn a simple hot dog into a gourmet treat, perfect for gatherings or weeknight dinners. By simmering the ingredients slowly in a crockpot, the flavors meld together, creating a robust and satisfying sauce that complements the hot dog perfectly.

Family-Favorite Recipe

Whether you are hosting a backyard barbecue or just looking to spice up your weekday meals, Slow Cooker Hot Dog Chili is a crowd-pleaser that will have everyone reaching for seconds. The ease of preparation and the delicious outcome make this recipe a staple in many households. Plus, you can customize the chili to suit your taste preferences, whether you prefer it spicier, milder, or loaded with extra toppings. Embrace the comfort and heartiness of this classic dish that never fails to bring smiles to the table.

In conclusion, Slow Cooker Hot Dog Chili is a beloved recipe that combines simplicity with fantastic flavor. Its versatility and crowd-pleasing nature make it a go-to option for any occasion, ensuring that you can enjoy delicious hot dogs with a twist whenever the craving strikes.

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