Introduction
Skillet Chicken Pot Pie Casserole is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the convenience of a one-pan casserole. This recipe takes all the traditional elements of a chicken pot pie – succulent chicken, vibrant veggies, and a creamy sauce – and transforms them into a deliciously simple meal prepared in a skillet. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser.
Flavorful Twist on a Classic
This Skillet Chicken Pot Pie Casserole offers a modern twist on the beloved classic. By layering the flavors in a skillet and finishing in the oven, this recipe creates a harmonious blend of textures and tastes. The buttery crust on top provides a satisfying crunch that contrasts beautifully with the creamy filling, making each bite a delightful experience.
Easy Preparation and Cleanup
Not only is this Skillet Chicken Pot Pie Casserole delicious, but it is also easy to prepare and requires minimal cleanup. By using a single skillet, you can streamline the cooking process and reduce the number of dishes to wash. With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all levels, making it a convenient option for busy weeknights or lazy weekends.
What Tools You’ll Need
Basic Kitchen Tools
– Oven-safe skillet or casserole dish
– Mixing bowls
– Whisk
– Cutting board
– Knife
– Wooden spoon or spatula
– Measuring cups and spoons
– Aluminum foil
To begin making your skillet chicken pot pie casserole, gather all the necessary basic kitchen tools. An oven-safe skillet or casserole dish will be essential for baking the dish to perfection. Additionally, you’ll need mixing bowls for combining ingredients, a whisk for blending, and a cutting board and knife for chopping up the chicken and vegetables. A wooden spoon or spatula will help in stirring the creamy filling, while measuring cups and spoons ensure accurate ingredient quantities. Don’t forget the aluminum foil to cover the casserole while it bakes.
Optional Kitchen Tools
– Rolling pin
– Pastry cutter
– Pastry brush
– Food processor
– Grater
While not essential, these optional kitchen tools can enhance the preparation process of your skillet chicken pot pie casserole. A rolling pin and pastry cutter can assist in creating a flaky pastry crust, while a pastry brush is handy for applying an egg wash for a golden finish. A food processor can expedite the chopping of ingredients, and a grater is useful for shredding cheese or vegetables. Consider incorporating these tools to streamline your cooking experience and achieve professional-looking results.
Ingredients with Detailed Measurements
List of Ingredients
– 2 cups of cooked and shredded chicken
– 1 cup of frozen mixed vegetables
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of dried thyme
– Salt and black pepper to taste
– 1 tube of refrigerated biscuits
To create this flavorful Skillet Chicken Pot Pie Casserole, you will need a variety of ingredients in precise measurements. Start by gathering 2 cups of cooked and shredded chicken, ensuring it is tender and seasoned. Next, prepare 1 cup of frozen mixed vegetables, which will add color and nutrition to your casserole. Combine these with 1 can of cream of chicken soup for a creamy base and 1 cup of chicken broth to enhance the flavor profile.
Seasoning and Toppings
In addition to the main ingredients, you will need specific seasonings to elevate the taste of your dish. Add 1 teaspoon of garlic powder for a savory kick and 1 teaspoon of onion powder for depth of flavor. Sprinkle in 1/2 teaspoon of dried thyme to infuse a subtle earthy note into the casserole mixture. Ensure to season with salt and black pepper according to your taste preferences.
Finally, top off this delectable casserole with a layer of refrigerated biscuits for a golden, flaky crust that will perfectly complement the rich and hearty filling. These carefully measured ingredients will come together to create a satisfying and comforting Skillet Chicken Pot Pie Casserole that is sure to be a crowd-pleaser.
Instructions
To make Skillet Chicken Pot Pie Casserole, follow these simple steps:
Preparation
– Preheat your oven to 400°F (200°C).
– Heat oil in a large skillet over medium heat.
– Add diced chicken and cook until browned, then remove from the skillet.
– In the same skillet, sauté onions, carrots, and celery until softened.
– Stir in flour, thyme, salt, and pepper until well combined.
– Gradually whisk in chicken broth and milk, cooking until thickened.
– Add peas, cooked chicken, and parsley to the skillet, stirring to combine.
Assembly and Baking
– Roll out the pie crust and place it over the skillet, crimping the edges.
– Cut slits in the crust to vent steam while baking.
– Brush the crust with beaten egg for a golden finish.
– Place the skillet in the preheated oven and bake for 30-35 minutes.
– Once the crust is golden brown and the filling is bubbling, your Skillet Chicken Pot Pie Casserole is ready to be served. Enjoy this comforting and delicious meal!
Nutrition Score
Caloric Information
– A serving of Skillet Chicken Pot Pie Casserole contains approximately 380 calories.
– The calorie count may vary based on portion sizes and specific ingredients used in the recipe.
Nutrient Breakdown
– This dish offers a balanced nutritional profile with proteins, carbohydrates, and fats.
– It is a good source of protein from the chicken, essential for muscle growth and repair.
– The vegetables in the casserole provide important vitamins and minerals like vitamin A, vitamin C, and potassium.
– The crust or topping adds carbohydrates, which are a key energy source.
– The fats present in the casserole contribute to a feeling of fullness and satisfaction.
Skillet Chicken Pot Pie Casserole can be part of a well-rounded meal plan when consumed in moderation. To enhance its nutritional value, consider incorporating whole grain crust or topping for added fiber. Additionally, opting for lean cuts of chicken and increasing the proportion of vegetables can further boost its health benefits.
Serving & Storage
Serving Suggestions
– When serving the Skillet Chicken Pot Pie Casserole, scoop generous portions into individual bowls.
– Accompany the dish with a side of fresh salad or steamed vegetables for a well-rounded meal.
– Garnish with chopped parsley or a sprinkle of grated Parmesan cheese for an added flavor boost.
Storage Tips
– To store leftovers, allow the casserole to cool completely before transferring it to an airtight container.
– Refrigerate any remaining portions promptly and consume within 3-4 days to maintain freshness.
– Alternatively, you can freeze the Skillet Chicken Pot Pie Casserole by portioning it into freezer-safe containers or resealable bags.
– When ready to enjoy, thaw the frozen casserole in the refrigerator overnight and reheat it in the oven until heated through.
Variations
Vegetarian Twist
– Substitute the chicken with a medley of your favorite vegetables like carrots, peas, mushrooms, and bell peppers for a vegetarian option.
– Consider adding tofu or meaty mushrooms like portobello for a hearty texture that mimics the chicken.
– To enhance the flavors, incorporate vegetable broth and a dash of soy sauce or miso paste for an umami kick.
Crust Options
– Experiment with different crust toppings such as puff pastry, biscuit dough, or even mashed potatoes for a unique twist.
– For a healthier alternative, try using a mixture of whole wheat flour and oats to create a flavorful, crunchy topping.
– Sprinkle the crust with herbs like thyme, rosemary, or Parmesan cheese before baking for added depth of flavor.
By exploring these variations, you can customize your skillet chicken pot pie casserole to suit various dietary preferences and enhance the dish with creative twists on the classic recipe.
FAQs with Most Commonly Asked Questions
Can I Freeze the Skillet Chicken Pot Pie Casserole?
– Yes, you can freeze the skillet chicken pot pie casserole for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain freshness.
How Long Does It Take to Bake the Skillet Chicken Pot Pie Casserole?
– The skillet chicken pot pie casserole typically takes around 30-35 minutes to bake in a preheated oven at 375°F (190°C). The casserole is ready when the top is golden brown, and the filling is bubbling around the edges.
– Can I Use Store-Bought Pie Crust for This Recipe?
– Absolutely! Using store-bought pie crust can save time and effort without compromising the quality of the dish. Simply follow the package instructions for the pie crust before assembling the casserole.
– How Can I Reheat Leftover Chicken Pot Pie Casserole?
– To reheat leftover skillet chicken pot pie casserole, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual servings for a quick reheating option.
Conclusion
Skillet chicken pot pie casserole is a delightful twist on a classic comfort food favorite. The combination of tender chicken, hearty vegetables, and a creamy sauce topped with a flaky crust creates a satisfying one-pan meal that is sure to please any crowd. Whether you are looking for a cozy dinner on a chilly evening or a dish to impress guests at a gathering, this recipe checks all the boxes.
Experience the Ease of Preparation
Creating this skillet chicken pot pie casserole allows you to experience the comfort and flavors of traditional pot pie with the added convenience of a one-pan dish. The simplicity of this recipe makes it perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. By using a skillet, you can easily transition from stovetop to oven, streamlining the cooking process and minimizing cleanup time.
Customize to Your Preference
One of the great things about this skillet chicken pot pie casserole is its versatility. Feel free to customize the vegetable selection or add your favorite herbs and spices to suit your taste. You can also experiment with different types of crusts or toppings to put your own unique spin on this classic dish. Whether you prefer a traditional pie crust, biscuit topping, or a puff pastry finish, the choice is yours to make this recipe truly your own.