Introduction
Sizzling Chinese Pepper Steak with Onions is a tantalizing dish that combines the bold flavors of Chinese cuisine with the succulent tenderness of steak. This dish is a perfect marriage of tender beef, vibrant peppers, and sweet onions, all brought together in a sizzling hot wok. Whether you’re a fan of Chinese takeout or an experienced home cook looking to expand your culinary repertoire, this recipe is sure to become a favorite at your dinner table.
Flavorful and Aromatic
Indulge in the rich, savory flavors of thinly sliced steak marinated in a blend of soy sauce, garlic, ginger, and the fiery kick of black pepper. The sizzle of the hot wok will release mouthwatering aromas that will have your taste buds tingling in anticipation. The sweetness of caramelized onions adds a delightful contrast to the bold spiciness of the dish, creating a harmonious balance of flavors that is truly irresistible.
Quick and Easy Preparation
Not only is this dish bursting with flavor, but it is also incredibly simple to prepare. With just a few basic ingredients and a hot wok, you can have this sizzling Chinese Pepper Steak with Onions ready to serve in no time. The quick cooking time and minimal prep work make this recipe perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
What Tools You’ll Need
Cookware Essentials
– Medium-sized mixing bowl
– Whisk
– Large skillet
– Tongs
– Plate
– Aluminium foil
– Serving platter
To prepare the Sizzling Chinese Pepper Steak with Onions, gather a few essential cookware items. A medium-sized mixing bowl will be useful for combining the marinade ingredients. Ensure you have a whisk available to mix the marinade thoroughly. During the cooking process, a large skillet is necessary to sizzle the steak and onions together effectively. Tongs will help in flipping and maneuvering the ingredients in the skillet. Keep a plate on hand to transfer the cooked steak and onions temporarily. It’s a good idea to have aluminium foil ready to cover the plate and keep the steak warm before serving. Finally, prepare a serving platter to present the dish attractively.
Cutting and Prepping Tools
– Sharp chef’s knife
– Cutting board
– Measuring spoons
– Measuring cups
– Garlic press or mincer
For efficient preparation, ensure you have the right cutting and prepping tools. A sharp chef’s knife will be essential for slicing the steak and onions precisely. Use a cutting board to protect your countertop and provide a stable surface for cutting. Measuring spoons and cups are necessary to accurately portion out the ingredients for the marinade. To add minced garlic to the dish, have a garlic press or mincer available for convenience. Proper tools make the cooking process smoother and more enjoyable.
Ingredients with Detailed Measurements
Main Ingredients
– 1 pound flank steak, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 1 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
To marinate the steak, combine thinly sliced flank steak with soy sauce, cornstarch, sesame oil, and black pepper in a bowl. Mix well and set aside for 15-20 minutes to allow the flavors to infuse.
Additionals
– 3 garlic cloves, minced
– 1 teaspoon ginger, minced
– 1/2 cup beef broth
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1 teaspoon sriracha sauce (optional)
– 1 tablespoon cornstarch + 2 tablespoons water (slurry for thickening)
– Green onions, chopped (for garnish)
Prepare the additional ingredients by mincing garlic and ginger. Mix beef broth, oyster sauce, hoisin sauce, soy sauce, sugar, and sriracha sauce in a separate bowl. Create a slurry with cornstarch and water for thickening the sauce during cooking. Garnish the dish with chopped green onions before serving.
Instructions
Preparation of Ingredients
– Begin by slicing 1 pound of beef steak thinly against the grain for tenderness.
– Chop 1 large onion into wedges, ensuring they are not too thin to maintain texture.
– Mince 3 cloves of garlic and finely chop 1-inch ginger for added flavor.
– Deseed and slice 1 bell pepper and 1 chili for a hint of spice.
– Create a marinade by whisking together 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Coat the beef slices evenly and set them aside.
Cooking Process
– Heat a wok or skillet over high heat and add 2 tablespoons of vegetable oil.
– Once the oil shimmers, add the marinated beef slices and sear until browned. Remove the beef and set it aside.
– In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
– Toss in the onions, bell pepper, and chili, stirring constantly for a couple of minutes.
– Return the beef to the pan, adding 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a sprinkle of black pepper.
– Cook for an additional minute, ensuring all ingredients are well mixed and heated through before serving.
Nutrition Score
Nutritional Benefits
– Sizzling Chinese Pepper Steak with Onions is not only a flavorful dish but also packs a punch in terms of nutrition.
– This dish is a great source of high-quality protein from the steak, essential for muscle repair and growth.
– The peppers provide a healthy dose of vitamin C, which is crucial for boosting the immune system and fighting off illnesses.
– Onions are rich in antioxidants and prebiotic fibers that support gut health and overall digestion.
– The combination of ingredients in this dish offers a range of vitamins and minerals, making it a well-rounded meal option.
Caloric Breakdown
– A serving of Sizzling Chinese Pepper Steak with Onions typically contains around 350-400 calories, depending on portion size and cooking methods.
– The majority of the calories come from the protein in the steak and the carbohydrates in the vegetables.
– The dish is relatively low in fat, especially if lean cuts of beef are used and minimal oil is added during cooking.
– To balance the meal, consider serving it with a side of brown rice or quinoa for added fiber and sustained energy.
– Overall, this dish can fit into a balanced diet when enjoyed in moderation and paired with other nutrient-dense foods.
Serving & Storage
Serving Suggestions
– To serve the sizzling Chinese pepper steak with onions, heat a cast-iron skillet until smoking hot.
– Transfer the cooked steak and onions to the skillet before bringing it directly to the table for a dramatic presentation.
– Serve with steamed white rice or noodles on the side to soak up the flavorful sauce.
– Garnish with fresh cilantro or sliced green onions for a pop of color and added freshness.
Storage Tips
– Store any leftover Chinese pepper steak in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in a skillet on the stovetop to maintain the sizzling effect and prevent the meat from overcooking.
– Avoid freezing as the texture of the steak may deteriorate upon thawing.
– For meal prep, store the cooked steak and onions separately from the rice or noodles to maintain ideal textures and flavors.
Variations
Protein Substitutions
– Experiment with different protein options to customize your sizzling Chinese pepper steak:
– Swap the beef for thinly sliced chicken breast or tofu for a lighter alternative.
– For a seafood twist, try using shrimp or thinly sliced fish fillets.
– To cater to vegetarians, substitute the meat with meaty portobello mushrooms or seitan for a plant-based version.
Vegetable Additions
– Enhance the flavors and textures of your dish by incorporating various vegetables:
– Add colorful bell peppers, such as red, yellow, or orange, for a vibrant touch.
– Incorporate crunchy snow peas or water chestnuts for an extra layer of texture.
– Toss in broccoli florets or baby corn to introduce more greens and a variety of tastes.
By exploring these protein substitutions and vegetable additions, you can create personalized versions of the sizzling Chinese pepper steak with onions, tailoring the dish to suit different dietary preferences and taste preferences.
FAQs with most people commonly asked questions
How can I make the Sizzling Chinese Pepper Steak with Onions more or less spicy?
– To control the spiciness of the dish, you can adjust the amount of black pepper and red chili flakes. For a milder flavor, reduce the quantity of these spices. If you prefer a spicier kick, you can increase the amounts or add a dash of hot sauce.
Can I substitute the beef with a different protein?
If you prefer, you can substitute the beef with chicken, shrimp, or tofu to cater to your dietary preferences or restrictions. Ensure to adjust the cooking times accordingly to ensure that the protein is cooked through properly.
When should I add the onions to the recipe?
To achieve the ideal texture and flavor of the onions, it is recommended to add them to the sizzling Chinese pepper steak towards the end of the cooking process. This way, the onions will retain a slight crunch while absorbing the delicious flavors of the dish.
How should I store any leftover Sizzling Chinese Pepper Steak with Onions?
For optimal freshness and flavor, store any leftover dish in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply place the desired portion in a pan over low heat until warmed through, ensuring not to overcook the meat or onions.
Conclusion
Deliciously Sizzling:
• The combination of tender strips of beef, vibrant bell peppers, and savory onions, all coated in a flavorsome sauce, creates a dish that bursts with mouth-watering flavors and textures.
• Searing the steak on high heat locks in juices, ensuring a succulent bite every time, while the sizzle as it hits the pan adds an enticing element to the cooking process.
A Versatile Family Favorite:
• Sizzling Chinese Pepper Steak with Onions is a surefire crowd-pleaser, perfect for family dinners or gatherings with friends.
• With its quick cooking time and simple ingredients, this dish is a convenient option for busy weeknights, offering a nutritious and satisfying meal in no time.
In conclusion, this recipe not only tantalizes the taste buds but also provides a delightful cooking experience that is approachable for home cooks of all skill levels. The blend of savory, spicy, and sweet flavors in this dish showcases the beauty of Chinese cuisine and the joy of creating homemade meals filled with love and flavor. Sizzle your way to a memorable dining experience with this enticing Sizzling Chinese Pepper Steak with Onions recipe.