Introduction
Ribeye steak with loaded mashed potatoes is a classic comfort food dish that combines the rich flavors of a perfectly cooked ribeye steak with the creamy goodness of loaded mashed potatoes. This hearty meal is perfect for a cozy dinner at home or a special weekend get-together with friends and family.
The Perfect Ribeye Steak
To create the perfect ribeye steak, you need a high-quality cut of meat that is well-marbled and properly seasoned. Searing the steak in a hot skillet to lock in the juices and then finishing it in the oven ensures a juicy and flavorful result. The key is to let the steak rest before slicing to retain its succulence.
Loaded Mashed Potatoes
Loaded mashed potatoes take the traditional side dish to a whole new level by adding ingredients like cheese, bacon, chives, and sour cream. These mashed potatoes are creamy, rich, and full of savory flavors that complement the steak perfectly. The secret to creamy mashed potatoes is to use warm milk and butter while mashing, creating a luscious texture that melts in your mouth.
What Tools You’ll Need
For Cooking the Ribeye Steak:
– Cast iron skillet or grill
– Tongs
– Meat thermometer
– Butter baster
– Aluminum foil
When preparing the Ribeye Steak, a cast iron skillet or grill is essential for achieving that perfect sear and flavor. Tongs will come in handy for flipping the steak without losing juices. A meat thermometer ensures the steak reaches the desired doneness. A butter baster is useful for adding extra flavor and moisture during cooking. Finally, aluminum foil will be needed to let the steak rest before serving.
For Making Loaded Mashed Potatoes:
– Potato masher or ricer
– Large saucepan
– Colander
– Potato peeler
– Mixing bowl
To create the Loaded Mashed Potatoes, a potato masher or ricer is required to achieve a creamy texture. A large saucepan is essential for boiling the potatoes until tender. A colander will help drain the cooked potatoes efficiently. A potato peeler is needed to remove the potato skins before mashing. Finally, a mixing bowl will be used to combine all the ingredients for the loaded topping.
Ingredients with detailed measurements
For Ribeye Steak:
– 2 1-inch thick Ribeye steaks
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon paprika
To marinate the steaks, mix minced garlic, olive oil, salt, black pepper, thyme, and paprika in a bowl. Rub the mixture over both sides of the steaks, cover, and refrigerate for at least 30 minutes or overnight if time allows.
For Loaded Mashed Potatoes:
– 2 pounds Yukon Gold potatoes, peeled and diced
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/4 cup sour cream
– 1 cup shredded cheddar cheese
– 6 strips cooked bacon, crumbled
– 2 tablespoons chopped chives
– Salt and pepper to taste
Boil the potatoes until fork-tender, then drain and mash them. In a saucepan, warm the heavy cream and butter, then mix into the mashed potatoes along with sour cream. Fold in cheddar cheese, crumbled bacon, and chives. Season with salt and pepper to taste before serving alongside the ribeye steaks.
Instructions
To prepare a delicious Ribeye Steak with Loaded Mashed Potatoes, follow these step-by-step instructions:
Cooking the Ribeye Steak
⮚ Preheat the grill or skillet to high heat.
⮚ Season the ribeye steak generously with salt and pepper on both sides.
⮚ Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare doneness.
⮚ Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare.
⮚ Let the steak rest for 5 minutes before slicing and serving.
Preparing the Loaded Mashed Potatoes
⮚ Peel and chop the potatoes into small chunks.
⮚ Boil the potatoes in a pot of salted water until fork-tender, then drain.
⮚ Mash the potatoes with butter, milk, sour cream, cheddar cheese, crispy bacon bits, and chopped chives.
⮚ Season with salt and pepper to taste, and mix well until creamy.
⮚ Serve the loaded mashed potatoes alongside the sliced ribeye steak for a hearty and satisfying meal.
Nutrition Score
Nutrient Breakdown
Ribeye Steak with Loaded Mashed Potatoes can be a hearty and indulgent dish, but it’s essential to be mindful of its nutritional composition. Here’s a breakdown of the key nutrients in this meal:
– Ribeye steak is a rich source of high-quality protein, essential for muscle growth and repair.
– The steak also provides significant amounts of iron, important for oxygen transport in the body.
– Loaded mashed potatoes contribute carbohydrates for energy, along with vitamins and minerals like potassium and vitamin C.
– However, be cautious of the saturated fat content in the ribeye steak, which should be consumed in moderation to support heart health.
– The creamy and cheesy elements in the mashed potatoes can increase the dish’s calorie and fat content, so portion control is advised.
Caloric Value
When considering the caloric value of Ribeye Steak with Loaded Mashed Potatoes, it’s important to note:
– A typical serving of this dish can contain around 800-1000 calories, making it a substantial meal choice.
– The high calorie content is mainly attributed to the marbled fat in the ribeye steak and the added butter and cream in the mashed potatoes.
– While this meal can be a satisfying treat, it’s advisable to balance it with lighter options throughout the day to manage overall caloric intake effectively.
In summary, indulging in Ribeye Steak with Loaded Mashed Potatoes can be a delicious treat, but it’s crucial to be mindful of portion sizes and overall dietary balance to support a healthy lifestyle.
Serving & Storage
Serving Suggestions
– Place the cooked ribeye steak on a warm plate to keep it hot while preparing to serve.
– Spoon a generous helping of the loaded mashed potatoes onto a separate plate.
– Slice the ribeye against the grain into thick, juicy pieces and arrange them neatly on the plate.
– Drizzle a pat of butter over the hot steak to add a glossy sheen and enhance the flavor.
– Garnish with fresh herbs, such as chopped parsley or thyme, to add a pop of color and freshness to the dish.
Storage Tips
– If there are any leftovers, store the ribeye steak and loaded mashed potatoes separately in airtight containers.
– Place the steak in the refrigerator and consume within 3-4 days for optimal freshness.
– Reheat the steak in a hot skillet with a touch of butter for a juicy and flavorful experience.
– Store the mashed potatoes in the fridge and consume within 2-3 days for the best taste and texture.
– To reheat the mashed potatoes, add a splash of milk or cream and gently warm them over low heat, stirring occasionally, until heated through.
Variations
Steak Cuts
– Instead of ribeye steak, you can opt for other cuts like filet mignon for a more tender texture or T-bone steak for a combination of tenderloin and strip steak.
– For a leaner option, choose sirloin steak which is flavorful and more affordable than ribeye.
Potato Twists
– Experiment with different types of mashed potatoes such as garlic mashed potatoes, sweet potato mash, or a blend of regular and sweet potatoes for a unique flavor profile.
– For a healthier twist, use cauliflower mash instead of traditional potatoes, offering a lighter alternative with a similar creamy consistency.
When it comes to preparing a delectable dish like Ribeye Steak with Loaded Mashed Potatoes, there are various ways to customize the recipe to suit your preferences. By exploring different steak cuts and potato variations, you can create a personalized and diverse culinary experience that keeps your taste buds excited with each new bite.
FAQs with most commonly asked questions
How to cook the perfect ribeye steak?
– Preheat a skillet over high heat.
– Season the ribeye steak with salt, pepper, and any desired herbs.
– Sear the steak for 2-3 minutes on each side for medium-rare, adjusting cook time based on desired doneness.
– Let the steak rest for a few minutes before serving to retain juices.
What are loaded mashed potatoes?
Loaded mashed potatoes are typically mashed potatoes mixed with ingredients like cheese, bacon, sour cream, green onions, and chives for added flavor and texture. They are a rich and indulgent side dish that pairs well with steak, adding a delicious twist to the classic mashed potatoes.
– Do I need to marinate the ribeye steak?
Marinating a ribeye steak is not necessary as the cut itself is flavorful. However, you can marinate it for added taste if desired.
– Can I make the mashed potatoes ahead of time?
Yes, you can make the mashed potatoes ahead of time and reheat them before serving. Store them in an airtight container in the refrigerator and reheat on the stovetop or microwave.
– What is the best way to achieve a crispy crust on the steak?
To achieve a crispy crust on the ribeye steak, ensure the skillet is hot before adding the steak. Searing it on high heat for a few minutes on each side will help develop a flavorful crust.
Conclusion
Indulge in the Perfect Bite
Savoring a mouthwatering dish like Ribeye Steak with Loaded Mashed Potatoes is not just a meal; it’s an experience. The succulent ribeye steak, perfectly cooked to your preference, paired with creamy, flavorful mashed potatoes loaded with all the toppings, offers a symphony of tastes and textures on your plate. Every bite is a culinary delight, combining the richness of steak with the comforting creaminess of mashed potatoes to create a harmonious balance of flavors.
The contrast between the juicy, tender steak and the velvety smoothness of the mashed potatoes elevates this classic combination to new heights. The savory umami of the steak, seasoned to perfection, intertwines with the buttery, garlicky potatoes, creating a tantalizing explosion of taste in every forkful. The crispy bacon bits, gooey melted cheese, and vibrant green onions add layers of complexity, enhancing the overall dining experience. Each element contributes to a cohesive dish that exemplifies culinary craftsmanship and culinary satisfaction, leaving you longing for the next opportunity to delight in this delicious pairing.