Introduction
The Philly Cheesesteak Egg Rolls are a delightful fusion of flavors, bringing together the classic American Philly cheesesteak and the crispy texture of an egg roll. This dish offers a unique twist on traditional egg rolls, combining the iconic flavors of the beloved Philly cheesesteak sandwich in a convenient and portable format.
Origin of the Philly Cheesesteak Egg Rolls
The origins of the Philly Cheesesteak Egg Rolls can be traced back to the creative culinary scene in Philadelphia, where chefs and food enthusiasts experiment with innovative ways to showcase traditional dishes. By taking the key ingredients of a classic Philly cheesesteak – thinly sliced beef, sautéed onions, and melted cheese – and encasing them in a crispy egg roll wrapper, a new and exciting dish was born.
Flavor Profile and Texture
These egg rolls offer a perfect blend of savory, meaty, and cheesy flavors, all wrapped in a satisfyingly crunchy shell. The tender beef, caramelized onions, and gooey cheese meld together inside the crispy exterior, creating a harmonious taste experience with every bite. The contrasting textures of the soft filling and crispy wrapper add an extra dimension to this appetizing dish.
What Tools You’ll Need
Essential Equipment
– Large skillet
– Tongs
– Cooking thermometer
– Baking sheet
– Parchment paper
– Cooking oil, for frying
– Paper towels
To make Philly Cheesesteak Egg Rolls successfully, you’ll need a few essential pieces of equipment. A large skillet will be your main tool for sautéing the filling ingredients. Tongs are handy for flipping the egg rolls while frying and ensuring they cook evenly. A cooking thermometer is crucial to maintain the oil at the right temperature for perfect crispiness. Don’t forget a baking sheet lined with parchment paper to drain the egg rolls after frying.
Optional Tools
– Deep fryer
– Slotted spoon
– Kitchen towels
– Pre-cut parchment paper squares
While not essential, a deep fryer can make the frying process more straightforward and help maintain a consistent oil temperature. A slotted spoon can be used instead of tongs for turning the egg rolls. Have kitchen towels on hand for quick cleanups and blotting excess oil. Pre-cut parchment paper squares can save time during the rolling process.
Ingredients with Detailed Measurements
Main Ingredients
– Thinly Sliced Ribeye Steak: 1 pound
– Egg Roll Wrappers: 12 pieces
– Provolone Cheese: 6 slices
– Onion: 1, thinly sliced
– Green Bell Pepper: 1, thinly sliced
– Vegetable Oil: for frying
– Salt: 1 teaspoon
– Black Pepper: 1/2 teaspoon
Additional Ingredients
– Olive Oil: 2 tablespoons
– Worcestershire Sauce: 1 tablespoon
– Garlic Cloves: 2, minced
– Soy Sauce: 1 tablespoon
– Beef Broth: 1/4 cup
– Flour: 1 tablespoon
– Water: 1 tablespoon
To prepare this delightful dish, you will need a pound of thinly sliced ribeye steak, 12 egg roll wrappers, 6 slices of provolone cheese, one thinly sliced onion, a thinly sliced green bell pepper, and vegetable oil for frying. Enhance the flavors with salt and black pepper. For the extra kick, gather olive oil, Worcestershire sauce, minced garlic cloves, soy sauce, beef broth, flour, and water.
Instructions
To make Philly Cheesesteak Egg Rolls, follow these steps:
Preparation Process
– Begin by heating a skillet over medium heat.
– Add cooking oil and sauté thinly sliced onions, bell peppers, and thinly sliced ribeye steak until the steak is cooked through. Set the mixture aside.
– Take egg roll wrappers and fill each with a portion of the steak and vegetable mixture, and a slice of provolone cheese.
– Roll the wrappers, folding in the sides, and sealing the edges with water to secure the filling.
– Repeat this process for the remaining wrappers.
Cooking the Egg Rolls
– Heat oil in a deep fryer or large pot to 375°F (190°C).
– Carefully place the egg rolls in the hot oil and fry them until they are golden brown and crispy, usually around 2-3 minutes per side.
– Once cooked, remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
– Serve the Philly Cheesesteak Egg Rolls hot with a side of marinara sauce or another dipping sauce of your choice.
These instructions will guide you through creating delicious Philly Cheesesteak Egg Rolls that are perfect for any occasion.
Nutrition Score
Nutritional Value
Egg rolls stuffed with Philly Cheesesteak blend the flavors of creamy cheese, savory beef, and vegetables in a crispy shell. While these rolls make a delicious treat, it’s essential to be mindful of their nutritional content.
– Each Philly Cheesesteak Egg Roll typically contains around 160-200 calories.
– One egg roll provides approximately 10-12 grams of protein, making it a moderately protein-rich snack.
– The fat content in a single egg roll can range from 7-10 grams, depending on the filling and frying method.
– These egg rolls can offer 15-20 grams of carbohydrates, predominantly from the wrapper and any added sugars or sauces.
Health Considerations
When enjoying Philly Cheesesteak Egg Rolls, it’s crucial to balance their nutritional profile with other dietary choices.
– While the protein content is beneficial, be mindful of the fat content, which can contribute to overall calorie intake.
– Opt for baked or air-fried versions of these egg rolls to reduce the saturated fat content compared to deep-frying.
– Consider pairing these egg rolls with a side of fresh salad or steamed vegetables to increase fiber and micronutrient intake.
– Moderation is key with these indulgent treats to maintain a balanced diet and prevent excessive calorie consumption from fried foods.
In conclusion, while Philly Cheesesteak Egg Rolls can be a tasty snack or appetizer, being aware of their nutritional content and making mindful choices can help you enjoy them as part of a balanced diet.
Serving & Storage
Serving Suggestions
– Serve the Philly Cheesesteak Egg Rolls hot and crispy.
– Include a side of marinara sauce or ranch dressing for dipping.
– Garnish with fresh parsley or chopped chives for a pop of color.
– Pair with a side salad or coleslaw to balance the flavors and textures.
– Place the egg rolls on a decorative platter for a visually appealing presentation.
Storage Tips
– If there are leftovers, allow the egg rolls to cool completely before refrigerating.
– Store the egg rolls in an airtight container in the refrigerator for up to 3 days.
– To reheat, place the egg rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
– Avoid microwaving the egg rolls to maintain their crispiness.
– For longer storage, freeze the egg rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.
Variations
Protein Options
– Instead of using steak in your Philly Cheesesteak Egg Rolls, consider trying different protein options to suit various preferences:
– Ground beef: Create a heartier version by replacing the steak with seasoned ground beef.
– Shredded chicken: Opt for a lighter alternative by using tender shredded chicken as the protein filling.
– Vegetarian option: For a meatless version, substitute the steak with chopped mushrooms or a mix of bell peppers and onions for a flavorful veggie option.
Cheese Selection
– Experiment with different types of cheese to customize the flavor profile of your Philly Cheesesteak Egg Rolls:
– Provolone: Use provolone cheese for a classic and authentic Philly cheesesteak taste.
– Pepper jack: Add a spicy kick by incorporating pepper jack cheese into the filling.
– Swiss: For a milder and nuttier flavor, try Swiss cheese instead of the traditional choices.
– Vegan cheese: Make the dish vegan-friendly with dairy-free cheese alternatives that melt well, such as vegan mozzarella or cheddar.
FAQs with Most Commonly Asked Questions
What is the origin of Philly Cheesesteak Egg Rolls?
– Philly Cheesesteak Egg Rolls are a creative twist on the classic Philly Cheesesteak sandwich. This fusion dish combines the flavors of a traditional Philly Cheesesteak with the crispy crunch of an egg roll wrapper.
– By blending the iconic flavors of a Philly Cheesesteak with the fun and portable nature of egg rolls, this dish has become a popular favorite at parties, potlucks, and game day gatherings.
How do you make Philly Cheesesteak Egg Rolls?
– To make Philly Cheesesteak Egg Rolls, you will need ingredients like thinly sliced steak, bell peppers, onions, and cheese.
– The process involves cooking the steak, peppers, and onions together, then placing the mixture onto egg roll wrappers with cheese before rolling them up and frying until crispy. Serve with a side of marinara sauce or a creamy dipping sauce for a delectable appetizer or snack.
These FAQs address common inquiries about the origin and preparation of Philly Cheesesteak Egg Rolls, offering insights into why this fusion dish has become a popular choice for entertaining and casual dining.
Conclusion
Delightful Fusion
The Philly Cheesesteak Egg Rolls bring together the iconic flavors of a classic Philly cheesesteak with a fun and innovative twist. By incorporating the rich and savory ingredients of a traditional cheesesteak into a crispy egg roll wrapper, this dish offers a unique and delightful flavor experience that is sure to impress your taste buds. The combination of tender steak, melted cheese, and sautéed vegetables, all rolled up and fried to perfection, creates a mouthwatering appetizer or meal that is perfect for any occasion.
Perfect Party Pleaser
These Philly Cheesesteak Egg Rolls are not only delicious but also incredibly versatile. Whether you’re hosting a casual gathering with friends or planning a special celebration, these egg rolls are the perfect party pleaser. They can be served as a tasty appetizer alongside dipping sauces like spicy mayo or barbecue sauce, or even as a main course paired with a fresh salad or side dish. Their handheld size makes them easy to enjoy on-the-go, making them a convenient and crowd-pleasing option for any party or event.