Introduction
Pecan Pie Cobbler is a delectable dessert that combines two classic Southern treats – pecan pie and cobbler – into one irresistible dish. This mouthwatering dessert boasts a gooey pecan pie filling nestled beneath a layer of buttery, tender cobbler topping. The contrasting textures of the sticky pecan filling and the flaky, biscuit-like crust create a perfect harmony of flavors in every bite.
Origin of Pecan Pie Cobbler
The exact origin of this delightful dessert is unclear, but it is believed to have originated in the American South, where pecans are a staple ingredient in many traditional desserts. Pecan pie itself has roots in the early American colonies, where pecan trees were plentiful, and the combination with cobbler is a modern twist on the classic pie.
Perfect for Any Occasion
Whether you are hosting a holiday gathering, a summer barbecue, or simply craving a comforting sweet treat, Pecan Pie Cobbler is a versatile dessert that is sure to impress your guests. The warm flavors of pecans, brown sugar, and butter combined with a hint of cinnamon make this dish a standout finale to any meal. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
What Tools You’ll Need
Cooking Utensils
– 9×13-inch baking dish
– Mixing bowls (medium and large)
– Whisk
– Spatula
– Measuring cups and spoons
– Aluminum foil or parchment paper
Food Processor
To make the crust and crumble topping, you will need a food processor. This will help you achieve the right consistency for the dough and ensure a well-incorporated topping. If you don’t have a food processor, you can use a pastry cutter or fork to cut the butter into the dry ingredients, but it may take longer and require more effort.
When preparing the Pecan Pie Cobbler, having the proper tools ready will make the process smoother and more enjoyable. Prepare your cooking utensils and ensure you have a food processor on hand for efficient crust and topping preparation, leading to a delicious final dish.
Ingredients with Detailed Measurements
For the Pecan Pie Filling:
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1/3 cup unsalted butter
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
To make the rich and gooey pecan pie cobbler, you will need a combination of classic ingredients. In a saucepan, combine 1 cup of granulated sugar, 1 cup of light corn syrup, and 1/3 cup of unsalted butter over medium heat. As the mixture simmers and the butter melts, whisk in 4 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until smooth. Finally, stir in 1 1/2 cups of pecan halves to add that nutty crunch.
For the Cobbler Topping:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 3/4 cup unsalted butter (melted)
– 1 teaspoon vanilla extract
– Vanilla ice cream (optional)
For the topping, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 1/4 teaspoon of salt in a separate bowl. Pour in 3/4 cup of melted unsalted butter and 1 teaspoon of vanilla extract, then mix until you get a crumbly texture. This delicious topping will perfectly complement the pecan pie filling. Serve the pecan pie cobbler warm with a scoop of vanilla ice cream for an extra indulgent treat.
Instructions
To make the delightful Pecan Pie Cobbler, follow these simple steps:
Mixing the Batter
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt.
3. Stir in 1 cup of milk, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract until smooth.
4. Pour the batter into the prepared baking dish.
Adding the Pecan Pie Filling
1. In another bowl, mix 1 cup of chopped pecans, 1 cup of brown sugar, and 1/3 cup of maple syrup.
2. Sprinkle this mixture over the batter in the baking dish.
3. Carefully pour 1 1/2 cups of hot water over the entire mixture. Do not stir.
4. Bake for approximately 35-40 minutes or until the top is golden brown.
5. Serve warm with a scoop of vanilla ice cream for a delicious treat!
Nutrition Score
Nutritional Value
– Pecan Pie Cobbler is a delicious dessert that offers a mix of nutritional benefits and indulgence.
– Pecans are the star ingredient, providing a healthy dose of monounsaturated fats, essential for heart health.
– Pecans are also rich in antioxidants, helping to reduce inflammation and protect cells from damage.
Caloric Content
– While Pecan Pie Cobbler is rich in flavor, it is also high in calories, mostly coming from sugar and butter in the recipe.
– A single serving can range from 300 to 500 calories, making it a treat best enjoyed in moderation.
– To balance the caloric intake, pair this dessert with a lighter main course and increase physical activity to maintain a healthy lifestyle.
In conclusion, Pecan Pie Cobbler can be a delightful addition to your menu, offering both flavor and nutritional value. Enjoying this dessert in moderation and being mindful of portion sizes can help you indulge while also supporting your overall well-being.
Serving & Storage
Serving Suggestions
– Enjoy a warm slice of Pecan Pie Cobbler on its own or pair it with a scoop of vanilla ice cream for a delightful contrast of flavors.
– For a more decadent touch, drizzle caramel sauce or sprinkle some powdered sugar over the cobbler before serving.
– To add a crunch, top it with a handful of toasted pecans or a dollop of whipped cream for a delightful finish.
Storage Tips
– Once cooled completely, store any leftover Pecan Pie Cobbler in an airtight container or cover it tightly with aluminum foil.
– Refrigerate the cobbler for up to 3-4 days to maintain its freshness and flavor.
– To reheat, place individual servings in the microwave for a quick warm-up or reheat the entire dish in the oven at a low temperature to preserve its texture and taste.
Variations
Crust Options
– Instead of a traditional pie crust, experiment with a graham cracker crust for a different texture and flavor profile.
– For a nuttier twist, consider using a crust made of crushed pecans mixed with butter and a touch of brown sugar.
Topping Ideas
– Add a scoop of vanilla ice cream on top of each serving for a classic touch.
– For a more decadent version, drizzle caramel sauce over the warm cobbler just before serving to elevate the flavors.
When exploring variations of Pecan Pie Cobbler, don’t be afraid to get creative with the crust and toppings. These elements can significantly impact the overall taste and presentation of the dish. By trying different combinations, you can customize the cobbler to suit your preferences or adapt it to different occasions. Whether you opt for a crunchy graham cracker crust or decide to top it off with a scoop of ice cream, the possibilities for personalizing this dessert are endless. Experimenting with various elements allows you to put your own unique spin on this classic recipe and create a Pecan Pie Cobbler that is truly one-of-a-kind.
FAQs with Most Commonly Asked Questions
What is Pecan Pie Cobbler?
Pecan Pie Cobbler is a delightful dessert that combines the rich, nutty flavors of a classic pecan pie with the warm, comforting elements of a cobbler. It features a layer of pecan pie filling topped with a sweet cobbler-like batter, creating a unique and delicious treat.
How do I store Pecan Pie Cobbler?
– To store Pecan Pie Cobbler, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil.
– Keep it in the refrigerator for up to 3-4 days for optimal freshness.
– You can also freeze Pecan Pie Cobbler by wrapping it well and placing it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.
– Is Pecan Pie Cobbler a make-ahead dessert?
Pecan Pie Cobbler can be partially prepared ahead of time by making the pecan pie filling and storing it separately from the batter. Combine the two components just before baking to ensure a fresh and delicious end result.
– Can I add other ingredients to Pecan Pie Cobbler?
Customize your Pecan Pie Cobbler by adding a sprinkle of cinnamon or a dash of bourbon to the pecan filling for extra flavor. You can also mix in some chocolate chips or top it with a scoop of vanilla ice cream for a decadent twist.
Conclusion
Indulge in a Decadent Delight
Satisfy your sweet tooth with the irresistible combination of pecan pie and cobbler in this delightful dessert. The rich flavors of caramelized pecans, buttery crust, and gooey filling create a harmonious blend that will have your taste buds dancing with joy.
The simplicity of this recipe makes it perfect for both novice and experienced bakers alike. Whether you’re hosting a party or simply craving a comforting treat, this Pecan Pie Cobbler is sure to be a crowd-pleaser.
Share Love, Share Pecan Pie Cobbler
One of the beauties of this dessert is its ability to bring people together. Share the love by serving this delectable dish at family gatherings, potlucks, or holiday feasts. The warm, inviting aroma that fills your kitchen as it bakes is just a prelude to the delicious moment when you scoop out that first serving.
In conclusion, the Pecan Pie Cobbler is a timeless classic that never fails to impress. With its perfect marriage of two beloved desserts, it has the power to create lasting memories and moments of pure bliss. So go ahead, grab your baking tools, and treat yourself and your loved ones to this unforgettable culinary experience.