Introduction
Outback Steakhouse’s Alice Springs Chicken is a mouthwatering dish that combines the bold flavors of grilled chicken with crispy bacon, sautéed mushrooms, melted cheese, and a touch of honey mustard sauce. This iconic recipe has been a favorite among diners for its delicious taste and hearty portions. Let’s delve into what makes this dish a standout on the Outback Steakhouse menu.
History of Alice Springs Chicken
Named after the town of Alice Springs in Australia, this chicken dish pays homage to the rustic flavors of the Outback. It first gained popularity at Outback Steakhouse as a signature item, quickly becoming a beloved choice for many customers. The combination of ingredients like bacon, mushrooms, and cheese perfectly complement the tender grilled chicken, creating a harmonious blend of flavors that keep patrons coming back for more.
Key Ingredients and Preparation
The key to the success of Outback Steakhouse’s Alice Springs Chicken lies in the quality of its ingredients and the meticulous preparation. Grilled chicken breasts are topped with crispy bacon, sautéed mushrooms, and melted Monterey Jack and Cheddar cheese. The dish is then finished with a drizzle of honey mustard sauce, adding a sweet and tangy note to the savory flavors. The careful layering of these components results in a dish that is not only visually appealing but bursting with delicious flavors on every bite.
What Tools You’ll Need
Basic Kitchen Tools
– Measuring cups and spoons
– Mixing bowls
– Whisk
– Cutting board
– Knife
– Oven-safe skillet
– Aluminum foil
– Grill or grill pan
To prepare Outback Steakhouse Alice Springs Chicken, having these basic kitchen tools is essential for a smooth cooking process. Measuring cups and spoons will help you accurately portion ingredients, while mixing bowls and a whisk are crucial for blending marinades and sauces. A cutting board and knife are needed for prepping chicken and vegetables. An oven-safe skillet is recommended for searing and finishing the dish in the oven. Aluminum foil will come in handy for covering the skillet during baking. If you prefer, a grill or grill pan can be used instead of the oven for an added smoky flavor.
Specialized Equipment
– Meat mallet
– Meat thermometer
For this recipe, a meat mallet is useful for pounding the chicken to an even thickness, ensuring it cooks uniformly. A meat thermometer is essential for checking the internal temperature of the chicken to guarantee it is safely cooked through. These specialized tools will help you achieve the perfect tenderness and doneness for your Outback Steakhouse Alice Springs Chicken.
Ingredients with Detailed Measurements
Chicken Marinade:
– 1/2 cup Dijon mustard
– 1/2 cup honey
– 1 tablespoon mayonnaise
– 1 teaspoon lemon juice
– 4 boneless, skinless chicken breasts
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– 1/8 teaspoon pepper
– 1/2 teaspoon paprika
To make the marinade, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice. Season the chicken breasts with salt, pepper, and paprika, then marinate them in the mixture for at least 2 hours.
Toppings and Assembling:
– 8 slices bacon
– 1 cup sliced mushrooms
– 2 cups shredded Colby Jack cheese
– 2 cups shredded Monterey Jack cheese
– 2 tablespoons chopped fresh parsley
Cook the bacon until crispy, then chop it into pieces. In the same pan, sauté the mushrooms. Grill the marinated chicken breasts until fully cooked. Top each breast with 2 slices of bacon, mushrooms, and a combination of Colby Jack and Monterey Jack cheese. Bake until the cheese is melted and bubbly. Garnish with chopped parsley before serving.
Instructions
Understand the steps to recreate the iconic Outback Steakhouse Alice Springs Chicken dish.
Preparing the Chicken
– Pound the chicken breasts to an even thickness for uniform cooking.
– Season the chicken with a blend of salt, pepper, and your choice of seasonings.
– Grill or cook the chicken breasts until they reach an internal temperature of 165°F.
Creating the Toppings
– Sauté mushrooms with butter and garlic until tender and cooked through.
– Cook crispy bacon strips until they are golden and crunchy.
– Shred Monterey Jack cheese and combine with cheddar for the perfect cheesy topping.
Finish by layering the grilled chicken with the sautéed mushrooms, crispy bacon, and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot with a side of honey mustard dressing for a flavorful accompaniment. Enjoy the delicious Outback Steakhouse Alice Springs Chicken that perfectly balances savory, cheesy, and smoky flavors in every bite.
Nutrition Score
Nutritional Value
The Outback Steakhouse Alice Springs Chicken is a flavorful dish, but it’s important to be mindful of its nutritional content. One serving of this dish typically contains around 1099 calories, 70g of fat, 33g of carbohydrates, and 75g of protein. The calorie count primarily comes from the generous portion of chicken, cheese, bacon, and honey mustard sauce. The high protein content can be beneficial for muscle growth and repair, while the fat and carbohydrates should be consumed in moderation.
When considering the nutritional value of the Outback Steakhouse Alice Springs Chicken, it’s essential to note that it can be high in saturated fat and sodium. The cheese, bacon, and sauce contribute to the saturated fat content, which should be limited to maintain heart health. Additionally, the dish tends to be on the saltier side due to the presence of bacon and cheese. Monitoring your sodium intake is crucial, especially if you have high blood pressure or other related conditions.
Health Considerations
While the Outback Steakhouse Alice Springs Chicken is a tasty indulgence, it’s not the most nutrient-dense option. The dish is relatively high in calories, fat, and sodium, so it’s advisable to enjoy it in moderation as part of a balanced diet. Consider pairing it with a side of steamed vegetables or a fresh salad to boost the meal’s nutritional value and fiber content. Opting for grilled chicken instead of fried can also help reduce the overall fat content of the dish. Remember, balance is key when it comes to enjoying dishes like the Outback Steakhouse Alice Springs Chicken.
Serving & Storage
Serving Suggestions
– Serve the Outback Steakhouse Alice Springs Chicken hot and fresh, straight from the oven for the best flavor and texture.
– Garnish the dish with chopped parsley or green onions to add a pop of color and freshness.
– Pair the chicken with a side of seasoned rice, mashed potatoes, or a garden salad for a complete meal.
– Complement the dish with a refreshing beverage like iced tea or a crisp white wine.
Storage Tips
– Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3-4 days.
– To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes or until heated through.
– For longer storage, you can freeze the cooked chicken in a freezer-safe container or freezer bag for up to 2-3 months.
– Thaw frozen chicken overnight in the refrigerator before reheating to maintain the best quality and taste.
Variations
Vegetarian Option
– For a vegetarian twist on the classic Outback Steakhouse Alice Springs Chicken, substitute the chicken with a meat alternative such as marinated tofu or seitan. Ensure the tofu or seitan is well-seasoned and grilled to achieve a similar smoky flavor. You can also add extra vegetables like bell peppers, zucchini, or mushrooms to enhance the dish’s texture and taste.
Spicy Kick
– To add some heat to your dish, consider incorporating spicy elements. You can marinate the chicken in a spicy sauce like Sriracha or cayenne pepper before grilling. Additionally, you can top the chicken with sliced jalapenos or a sprinkle of chili flakes for an extra kick. For a milder option, choose a pepper jack cheese instead of cheddar to add a hint of spiciness without overwhelming the dish.
By exploring these variations, you can personalize the Outback Steakhouse Alice Springs Chicken to suit your taste preferences or dietary restrictions while still enjoying a flavorful and satisfying meal.
FAQs
What is Outback Steakhouse Alice Springs Chicken?
Outback Steakhouse Alice Springs Chicken is a popular menu item at Outback Steakhouse. It consists of seasoned grilled chicken breast with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce.
Can I make Outback Steakhouse Alice Springs Chicken at home?
Yes, you can recreate Outback Steakhouse Alice Springs Chicken at home by following a copycat recipe that replicates the flavors and ingredients used by Outback Steakhouse. There are various recipes available online that can guide you through the process of making this dish.
– Is Outback Steakhouse Alice Springs Chicken spicy?
– What sides pair well with Outback Steakhouse Alice Springs Chicken?
– Can I customize the toppings on Outback Steakhouse Alice Springs Chicken?
– Is Outback Steakhouse Alice Springs Chicken gluten-free?
Conclusion
Delicious Flavors to Delight Your Palate
Experience a burst of flavors with Outback Steakhouse’s Alice Springs Chicken. The succulent grilled chicken is generously topped with crispy bacon, sautéed mushrooms, and melted cheese, creating a harmonious blend of savory goodness. The combination of textures and tastes will tantalize your taste buds, making this dish a favorite among both chicken and steak lovers.
Indulge in the bold flavors of the tangy honey mustard sauce that perfectly complements the richness of the chicken and bacon. The dish’s well-balanced flavors make it a versatile option for lunch or dinner, whether you’re hosting a family gathering or simply treating yourself to a satisfying meal.
A Culinary Adventure Awaits
Cooking the Outback Steakhouse Alice Springs Chicken at home allows you to enjoy restaurant-quality flavors in the comfort of your own kitchen. Impress your guests or pamper yourself with this delightful dish that promises a symphony of tastes with every mouthful. Follow the simple steps outlined in this recipe and uncover a culinary adventure that promises to delight your senses.
In conclusion, the Outback Steakhouse Alice Springs Chicken is a delectable dish that combines simplicity with sophistication, guaranteeing a memorable dining experience. Whether you’re a cooking enthusiast or a food lover looking to expand your palate, this recipe holds the key to a flavorful and satisfying meal.