Introduction
Longhorn Steakhouse Parmesan Crusted Chicken is a delectable dish that brings together a perfect blend of flavors and textures. This mouthwatering recipe offers a crispy crust with a juicy and tender chicken center, making it a favorite among food enthusiasts. Whether you are looking to impress guests or simply indulge in a satisfying meal, this dish is sure to delight your taste buds.
Crunchy Crust and Savory Chicken
The key to the success of Longhorn Steakhouse Parmesan Crusted Chicken lies in the contrast between the crunchy parmesan crust and the succulent chicken underneath. The crispy coating adds a rich, cheesy flavor to each bite, while the perfectly cooked chicken provides a juicy and tender texture. This harmonious combination creates a dish that is both flavorful and satisfying, making it a popular choice for any occasion.
Easy Preparation and Impressive Presentation
Despite its gourmet appeal, Longhorn Steakhouse Parmesan Crusted Chicken is surprisingly easy to prepare, making it an ideal option for home cooks looking to elevate their dinner menu. With simple ingredients and straightforward instructions, this recipe allows you to create a restaurant-quality dish in the comfort of your own kitchen. Whether you are cooking for your family or hosting a dinner party, this dish is guaranteed to impress with its delicious taste and elegant presentation.
What Tools You’ll Need
Essential Kitchen Tools
– Meat mallet
– Mixing bowls
– Whisk
– Baking dish
– Aluminum foil
– Cooking thermometer
– Frying pan
– Tongs
Preparing Longhorn Steakhouse Parmesan Crusted Chicken requires essential kitchen tools to ensure your dish turns out perfectly. Start by using a meat mallet to pound the chicken to an even thickness, allowing it to cook evenly. Mixing bowls are essential for combining the ingredients for the crust. A whisk will help you blend the seasonings and cheese thoroughly. When baking the chicken, a baking dish lined with aluminum foil makes for easy cleanup. Use a cooking thermometer to ensure the chicken reaches the right internal temperature. For cooking the chicken, a frying pan and tongs are essential for achieving a crispy crust and juicy interior.
Optional Tools for Enhanced Cooking
– Parchment paper
– Cast iron skillet
– Meat thermometer
– Food processor
While the essential tools are crucial, there are optional tools that can enhance your cooking experience. Consider using parchment paper to prevent the chicken from sticking to the baking dish. A cast iron skillet can provide a perfect sear on the chicken before baking. A meat thermometer offers a precise way to check the doneness of the chicken. If you want to save time on grating cheese, a food processor can help you quickly prepare the Parmesan crust. These optional tools can elevate your Longhorn Steakhouse Parmesan Crusted Chicken to a restaurant-quality dish.
Ingredients with detailed measurements
Chicken and Parmesan Crust
– 4 boneless, skinless chicken breasts
– 1 cup grated parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup flour
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon garlic powder
To prepare the chicken, start by pounding the chicken breasts to an even thickness. Mix grated parmesan cheese, breadcrumbs, flour, salt, pepper, and garlic powder in a bowl. Coat each chicken breast in the mixture, pressing it onto the chicken to create a crust.
Sauce and Garnish
– 1 cup mayonnaise
– 1/2 cup grated parmesan cheese
– 2 tablespoons Dijon mustard
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Chopped fresh parsley for garnish
For the sauce, combine mayonnaise, grated parmesan cheese, Dijon mustard, lemon juice, and garlic powder in a bowl. Mix well to combine all the flavors. Once the chicken is cooked and ready, serve it topped with the sauce and a sprinkle of chopped fresh parsley for garnish.
Instructions
Preparation:
– Preheat the oven to 375°F.
– Place the chicken breasts on a cutting board and cover each piece with plastic wrap.
– Pound the chicken with a meat mallet until it reaches an even thickness.
– Season both sides of the chicken with salt and pepper.
– In a shallow dish, mix together grated Parmesan cheese, breadcrumbs, and spices.
– In a separate bowl, whisk eggs until well beaten.
Cooking:
– Dip each seasoned chicken breast into the beaten eggs, ensuring it is fully coated.
– Press the egg-coated chicken into the Parmesan breadcrumb mixture, making sure it is evenly covered.
– Place the coated chicken on a baking sheet lined with parchment paper.
– Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the crust is golden brown.
– For added crispiness, broil the chicken for an additional 2-3 minutes.
– Serve the Parmesan crusted chicken hot with your favorite side dishes and enjoy!
Nutrition Score
Calorie and Macronutrient Breakdown
– The Longhorn Steakhouse Parmesan Crusted Chicken is a delectable choice but comes with a calorie count worth noting. Each serving typically contains around 650 calories.
– In terms of macronutrients, this dish delivers a balanced profile. You can expect to consume about 40 grams of protein, 35 grams of fat, and 40 grams of carbohydrates with each serving.
Vitamins and Minerals Content
– You will also benefit from essential vitamins and minerals when enjoying this dish. With approximately 20% of the daily recommended intake of iron, the Parmesan Crusted Chicken contributes significantly to your iron needs.
– Moreover, this dish offers a good amount of calcium due to the presence of Parmesan cheese, supporting bone health. Additionally, the chicken provides several B vitamins, including niacin and vitamin B12, essential for energy production and nerve function.
In conclusion, while the Longhorn Steakhouse Parmesan Crusted Chicken may not be the lightest option on the menu, its nutrient content, when enjoyed in moderation, can certainly fit into a balanced diet.
Serving & Storage
Serving Suggestions
– Slice the Longhorn Steakhouse Parmesan Crusted Chicken into thin strips and serve on a bed of mixed greens for a refreshing salad.
– Pair the chicken with roasted vegetables like bell peppers, zucchini, and cherry tomatoes for a well-rounded meal.
– Drizzle a balsamic glaze over the chicken to add a sweet and tangy flavor profile.
– Serve the chicken alongside garlic mashed potatoes or creamy risotto for a comforting and satisfying dish.
Storage Tips
– To store leftovers, place the Parmesan Crusted Chicken in an airtight container and refrigerate for up to 3 days.
– Avoid freezing the chicken as the coating may become soggy when thawed.
– Reheat the chicken in a 350°F oven for about 10-15 minutes or until heated through to enjoy it again.
– For best results, store any extra Parmesan mixture in a sealed container in the fridge and use within a week to maintain freshness.
Variations
1. Cheese Swap
– Instead of Parmesan, try using other types of cheese for a different flavor profile. Cheddar, mozzarella, or even blue cheese can add a unique twist to the dish.
– To enhance the cheesiness, mix two or more types of cheese together. A blend of Parmesan and mozzarella can create a gooey and flavorful topping for the chicken.
– Experiment with vegan cheese alternatives for a dairy-free version of Parmesan Crusted Chicken. Nutritional yeast or dairy-free Parmesan can provide a similar cheesy taste.
2. Seasoning Sensations
– Change up the seasoning blend to create new taste sensations. Try adding herbs like rosemary, thyme, or oregano to the breadcrumb mixture for a herb-infused crust.
– For a bit of heat, incorporate spices like paprika, cayenne pepper, or chili powder into the coating. This will give the chicken a spicy kick.
– Consider marinating the chicken in a flavorful sauce before coating it with breadcrumbs. Options include garlic butter, lemon herb, or honey mustard marinades for a more intense flavor profile.
By exploring different cheese options and seasoning combinations, you can personalize the Longhorn Steakhouse Parmesan Crusted Chicken recipe to suit your taste preferences and add variety to your meals.
FAQs with Most Commonly Asked Questions
What is the Longhorn Steakhouse Parmesan Crusted Chicken?
– The Longhorn Steakhouse Parmesan Crusted Chicken is a signature dish offered by Longhorn Steakhouse. It features a tender chicken breast that is coated with a flavorful Parmesan crust and cooked to perfection.
– The dish is known for its delicious combination of crispy Parmesan cheese topping and juicy chicken, creating a satisfying and savory meal for restaurant-goers.
Is the Longhorn Steakhouse Parmesan Crusted Chicken gluten-free?
– Unfortunately, the Longhorn Steakhouse Parmesan Crusted Chicken is not gluten-free. The Parmesan crust coating contains breadcrumbs or flour, which may contain gluten. Individuals with gluten sensitivities or celiac disease should opt for alternative menu options.
– Longhorn Steakhouse provides a variety of gluten-free dishes that cater to dietary restrictions, allowing guests to enjoy a delicious meal without compromising their health needs.
Conclude the section by mentioning that, for specific dietary concerns, customers should consult with their server to ensure a pleasant dining experience tailored to their individual preferences and requirements.
Conclusion
Delicious and Flavorful Dish
The Longhorn Steakhouse Parmesan Crusted Chicken is a delectable dish that combines the succulence of chicken with the crispy texture of Parmesan crust. The blend of spices and herbs in the coating elevates the flavor profile, making each bite a burst of savory goodness. This dish is a crowd-pleaser, perfect for family dinners or special occasions.
Easy to Prepare and Versatile
Not only is this dish mouthwatering, but it is also simple to prepare, making it an ideal choice for both novice and experienced home cooks. With easy-to-follow instructions, you can whip up this restaurant-quality meal in no time. Additionally, the Parmesan Crusted Chicken can be paired with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad, allowing you to customize the dish to suit your preferences.
In conclusion, the Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that brings together the best of both worlds – juicy chicken and crispy Parmesan coating. With its delicious flavor profile and easy preparation, this recipe is sure to become a favorite in your culinary repertoire.