Introduction
Craving a taste of Italy that’s hearty and satisfying? Look no further than Italian Meatball Subs. These delicious sandwiches are a perfect fusion of savory meatballs, zesty marinara sauce, and melted cheese, all nestled in a warm, crusty roll. Whether you’re hosting a game day gathering, a family dinner, or simply want a comforting meal, these meatball subs are a crowd-pleaser. The best part? They are surprisingly easy to make, allowing you to enjoy a taste of Italy without hours in the kitchen.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar marinara sauce
- 4-6 hoagie rolls, split
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
Preparation
To start, preheat your oven to 400°F. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix everything gently until well combined. Shape the mixture into meatballs, about 1 inch in diameter.
Cooking Process
Next, heat a skillet over medium heat and brown the meatballs on all sides. This should take about 5-7 minutes. Once browned, add the marinara sauce to the skillet with the meatballs. Simmer for 15-20 minutes until the meatballs are cooked through.
While the meatballs simmer, place the hoagie rolls on a baking sheet and toast them in the oven for 5 minutes. Remove the rolls from the oven, place meatballs and sauce on each roll, and sprinkle with mozzarella cheese.
Return the subs to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly. Garnish with fresh basil before serving.
Serving & Storage
Serving Suggestions
These mouthwatering Italian Meatball Subs pair perfectly with a side of crispy garlic parmesan fries or a fresh garden salad. For extra indulgence, drizzle some garlic aioli over the subs or serve with a side of marinara sauce for dipping.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the subs in a 350°F oven for 10-15 minutes or until warmed through. Avoid microwaving to prevent the bread from becoming soggy.
Variations
For a twist on the classic recipe, consider using ground turkey or chicken instead of beef for a leaner option. You can also experiment with different cheeses like provolone or asiago for unique flavor profiles. Add a touch of heat with red pepper flakes or jalapeños for those who like a spicy kick.
FAQ
Q: Can I use pre-made meatballs for this recipe?
A: Yes, you can substitute pre-made meatballs, but making them from scratch adds a personal touch and allows you to control the flavors and seasoning.
Q: What other sauces can I use instead of marinara?
A: While marinara is traditional, you can switch it up with alfredo sauce for a creamy twist or pesto for a fresh herb flavor.
Q: Can I freeze the meatball subs?
A: It’s best to freeze the meatballs and sauce separately. Once cooled, place them in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before assembling and baking the subs.
Q: Can I make mini meatball sliders instead of subs?
A: Absolutely! Simply use smaller rolls or slider buns and adjust the cooking time slightly to ensure the meatballs are fully cooked through. These mini sliders are perfect for parties or as a fun appetizer.
Conclusion
In conclusion, Italian Meatball Subs are the ultimate comfort food that never fails to impress. With a perfect blend of savory meatballs, tangy marinara, and gooey cheese, these subs are a taste of Italy in every bite. Whether you’re cooking for a crowd or a cozy night in, this recipe is sure to become a favorite. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a homemade meal that’s bursting with flavor!