Introduction
Indulge in the comforting flavors of a classic dish with our Homestyle Bacon and Cheese Quiche recipe. This savory dish offers a perfect blend of crispy bacon, gooey cheese, and fluffy eggs nestled in a buttery crust, making it an ideal choice for any meal of the day. Whether you’re hosting a brunch gathering or simply craving a cozy homemade meal, this quiche recipe is sure to impress your taste buds.
Rich Flavors and Textures
With layers of smoky bacon and melted cheese, each bite of this quiche provides a burst of rich and savory flavors. The creamy egg filling adds a light and fluffy texture that complements the crispy crust, offering a delightful contrast in every mouthful.
Easy Preparation for Any Occasion
Despite its gourmet appearance, our Homestyle Bacon and Cheese Quiche recipe is surprisingly easy to prepare, making it an excellent choice for both novice and experienced cooks. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for entertaining guests, this recipe can be effortlessly customized with your favorite ingredients for a personalized touch.
What Tools You’ll Need
Essential Utensils
– 9-inch pie dish
– Mixing bowls (1 large, 1 medium)
– Whisk
– Cutting board
– Knife
– Measuring cups and spoons
– Aluminum foil
To prepare the quiche, you will need a 9-inch pie dish to bake the mixture. Ensure you have two mixing bowls, one large for the main ingredients and one medium for beating the eggs. A whisk is essential for blending the eggs and cream to achieve a smooth consistency. Use a cutting board and knife for dicing the bacon and adjusting the cheese as needed. Measuring cups and spoons are vital for accurate portions of ingredients. Additionally, have aluminum foil on hand for shielding the crust during baking.
Cooking Appliances
– Oven
– Stovetop
– Frying pan
The primary cooking appliance required for making Homestyle Bacon and Cheese Quiche is an oven for baking the dish to perfection. Preheat the oven according to the recipe instructions before beginning the preparation. You will also need a stovetop to cook the bacon in a frying pan until crispy. These tools are necessary for ensuring the quiche cooks evenly and yields a deliciously golden crust.
Ingredients with Detailed Measurements
For the Crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/3 cup cold butter, cut into small pieces
– 2-4 tablespoons ice water
To make the crust, combine flour and salt in a mixing bowl. Add butter and mix until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, tossing with a fork until the dough holds together.
For the Filling:
– 6 slices bacon, cooked and crumbled
– 1 cup shredded Cheddar cheese
– 4 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
In a bowl, whisk together eggs, milk, heavy cream, salt, pepper, and garlic powder until well combined. Stir in cooked bacon and shredded Cheddar cheese.
Prepare the crust in a quiche pan, then pour the filling mixture over the crust. Bake in a preheated oven at 375°F for 30-35 minutes or until the quiche is set and golden brown. Let it cool slightly before serving.
Instructions
Preparing the Quiche Filling
– Preheat the oven to 375°F (190°C) and place a pie crust in a pie plate.
– Cook 6 slices of bacon until crispy, then crumble or chop them into small pieces.
– Grate 1 cup of cheddar cheese and 1/2 cup of Swiss cheese.
– In a bowl, whisk together 4 eggs, 1 cup of heavy cream, salt, pepper, and a pinch of nutmeg.
– Mix in the crumbled bacon and grated cheeses until well combined.
– Pour the mixture into the pie crust and smooth out the top.
Baking and Serving
– Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set.
– Remove from the oven and let it cool for a few minutes before slicing.
– Serve the homestyle bacon and cheese quiche warm or at room temperature.
– Enjoy your delicious quiche as a hearty breakfast, brunch, or even a light dinner option.
Nutrition Score
When considering the nutrition score of Homestyle Bacon and Cheese Quiche, it’s important to look at the overall balance of nutrients it provides. This delightful dish offers a mix of essential components that contribute to its nutritional value.
Key Nutrients
– Protein: The eggs and cheese in the quiche offer a good amount of protein, which is essential for muscle growth and repair.
– Calcium: Cheese is a rich source of calcium, important for maintaining strong bones and teeth.
– Vitamin A: The bacon and eggs provide vitamin A, vital for vision and immune function.
– Healthy Fats: While bacon contains fats, there are also healthy fats from eggs that support brain function and overall health.
Nutritional Considerations
– Calories: The calorie content of the quiche can vary based on ingredients used and portion size. It’s essential to enjoy it in moderation.
– Sodium: Bacon and cheese can be high in sodium, so it’s advisable for individuals monitoring their salt intake to consume this dish in moderation.
– Protein Balance: While the quiche is protein-rich, consider balancing it with fresh vegetables or a light salad for a well-rounded meal.
By being mindful of portion sizes and incorporating a variety of foods into your diet, you can savor the Homestyle Bacon and Cheese Quiche while maintaining a balanced nutritional intake.
Serving & Storage
Serving Suggestions
● Serve the Homestyle Bacon and Cheese Quiche warm for the best flavor experience.
● Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
● Pair the quiche with a side salad dressed with vinaigrette for a balanced meal.
● This versatile dish is ideal for brunch, lunch, or a light dinner option.
Storage Tips
● To store leftover quiche, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil.
● Refrigerate the quiche for up to 3-4 days. Reheat individual slices in the oven or microwave.
● For longer storage, you can freeze the quiche. Wrap it well in plastic wrap and aluminum foil before placing it in an airtight container. It can be frozen for up to 2 months.
● When ready to eat, thaw the quiche overnight in the refrigerator before reheating it in the oven to preserve its texture and flavors.
Variations
Savory Twists
– For a Mediterranean twist, add sun-dried tomatoes, feta cheese, and fresh basil to the quiche mixture.
– Create a Tex-Mex version by incorporating diced green chilies, pepper jack cheese, and a dollop of salsa.
– For a hearty option, mix in cooked crumbled sausage, caramelized onions, and a sprinkle of smoked Gouda.
Vegetarian Options
– Opt for a veggie-packed quiche by adding sautéed spinach, mushrooms, and bell peppers to the mix.
– Try a Mediterranean-inspired vegetarian version with roasted red peppers, artichoke hearts, and kalamata olives.
– For a burst of flavor, integrate caramelized onions, roasted cherry tomatoes, and fresh basil into the quiche.
Experiment with different cheeses such as Gruyere, goat cheese, or Gouda to cater to varying taste preferences.
Replace bacon with cooked turkey bacon or crumbled vegetarian sausage for a lighter alternative.
Consider incorporating a variety of fresh herbs like chives, thyme, or dill to elevate the flavor profile of the quiche.
FAQs with Most Commonly Asked Questions
What is the best way to reheat a Homestyle Bacon and Cheese Quiche?
* Reheating a Homestyle Bacon and Cheese Quiche is best done in an oven to maintain its crispy crust and creamy texture. Preheat the oven to 350°F, place the quiche on a baking sheet, and cover it loosely with foil to prevent over-browning. Bake for about 15-20 minutes or until heated through. Alternatively, you can reheat individual slices in the microwave for a quick fix.
Can I freeze a Homestyle Bacon and Cheese Quiche?
* Yes, you can freeze a Homestyle Bacon and Cheese Quiche for future consumption. Make sure the quiche is completely cooled before wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the quiche overnight in the refrigerator and reheat following the recommended oven method.
– What ingredients can I add to customize my Homestyle Bacon and Cheese Quiche?
– Is it necessary to blind bake the crust for a quiche?
– How long can a Homestyle Bacon and Cheese Quiche sit out at room temperature before it needs to be refrigerated?
– Can I make a Homestyle Bacon and Cheese Quiche without a crust?
Conclusion
Homestyle Bacon and Cheese Quiche is a versatile and satisfying dish that appeals to a wide range of tastes and occasions. Whether served for breakfast, brunch, lunch, or even dinner, its delicious combination of smoky bacon, gooey cheese, and fluffy egg custard is sure to please.
Flavorful and Comforting
The rich flavors of crispy bacon and savory cheese meld perfectly into the creamy egg mixture, creating a quiche that is both hearty and comforting. The buttery crust provides a delightful contrast in texture, making each bite a delightful experience.
By using fresh and high-quality ingredients, you can elevate the taste of this dish even further. Feel free to experiment with different types of cheese or add your favorite herbs and spices to customize the flavors to your liking.
Perfect for Any Occasion
Whether you are hosting a fancy brunch or preparing a simple weeknight meal, Homestyle Bacon and Cheese Quiche is a reliable and impressive option. Its elegant appearance makes it a great choice for entertaining guests, while its simplicity and ease of preparation make it a practical choice for busy weekdays.
With its delicious taste, versatility, and ease of customization, this quiche is bound to become a staple in your cooking repertoire, bringing joy to your table with every slice.