HAMBURGER STEAKS WITH ONION GRAVY

Introduction

Welcome to a classic comfort food dish that brings together the savory flavors of juicy hamburger steaks smothered in a rich onion gravy. This hearty meal is perfect for a cozy family dinner or a casual gathering with friends. The combination of tender beef patties and flavorful onion sauce creates a delicious and satisfying meal that will leave everyone coming back for more. Whether served with mashed potatoes, rice, or a side of veggies, hamburger steaks with onion gravy are sure to be a crowd-pleaser.

Flavorful Homemade Dish

Creating hamburger steaks with onion gravy from scratch allows you to customize the flavors to suit your preferences. By selecting quality ingredients and following a few simple steps, you can enjoy a homemade dish that is far superior to any store-bought alternative. The process of searing the patties to perfection and simmering them in a savory onion gravy ensures that each bite is bursting with delicious homemade flavor.

Family Favorite Recipe

This dish has long been a beloved family favorite, evoking memories of cozy meals around the dinner table. The aroma of sizzling beef and caramelized onions is sure to tantalize your taste buds and create a warm, inviting atmosphere in your kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, hamburger steaks with onion gravy are a delightful choice that will please the whole family.

What Tools You’ll Need

Cooking Utensils

– Large skillet
– Mixing bowls
– Measuring cups and spoons
– Spatula or tongs for flipping
– Cooking thermometer
– Whisk for stirring and mixing
– Sharp knife for chopping onions

Preparation Tools

– Cutting board for meal prep
– Garlic press for adding flavor
– Can opener for opening canned ingredients
– Aluminum foil for keeping the cooked patties warm
– Paper towels for drying the patties
– Serving platter for a presentable dish

To prepare Hamburger Steaks with Onion Gravy, gather essential cooking utensils like a large skillet and mixing bowls. Have measuring cups and spoons handy for accurate ingredient portions. A spatula or tongs will be useful for flipping the hamburger steaks while cooking. Make sure you have a cooking thermometer on hand to ensure the patties reach the proper internal temperature. Whisk the gravy ingredients adequately with a whisk and use a sharp knife for chopping onions precisely.

When preparing the ingredients, use a cutting board for meal prep and a garlic press to add extra flavor to the gravy. Keep a can opener nearby for opening any canned ingredients required in the recipe. Additionally, have aluminum foil ready to keep the cooked patties warm before serving. Paper towels will be useful for drying the patties before plating them on a serving platter for a visually appealing presentation.

Ingredients with Detailed Measurements

Main Ingredients

– 1 pound of ground beef
– 1/3 cup of breadcrumbs
– 1/4 cup of finely chopped onion
– 1 large egg
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon of olive oil

To make the hamburger patties, you will need ground beef, breadcrumbs, finely chopped onion, an egg, Worcestershire sauce, and salt and pepper for seasoning. These ingredients will give your hamburger steaks a flavorful and juicy texture. The olive oil will be used for cooking the patties to perfection.

Onion Gravy Ingredients

– 2 large onions, thinly sliced
– 2 tablespoons of all-purpose flour
– 2 cups of beef broth
– 1 tablespoon of butter
– Salt and pepper to taste

For the savory onion gravy, you will require thinly sliced onions, all-purpose flour, beef broth, butter, salt, and pepper. These ingredients will combine to create a rich and aromatic gravy that will elevate the flavors of the hamburger steaks. The onions will caramelize beautifully, while the beef broth adds depth to the gravy.

Instructions

Preparation

– In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
– Shape the mixture into 4-6 oval-shaped patties.
– Heat oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.

Making the Onion Gravy

– In the same skillet, add sliced onions and cook until softened and caramelized.
– Sprinkle flour over the onions and stir to combine, cooking for about a minute.
– Slowly pour in beef broth and bring to a simmer, stirring constantly until the gravy thickens.
– Return the hamburger steaks to the skillet, spoon gravy over the patties, cover, and simmer for an additional 10-15 minutes until the steaks are cooked through.
– Serve the hamburger steaks with onion gravy hot, garnished with fresh parsley if desired. Enjoy!

Nutrition Score

Nutritional Value Breakdown

– Hamburger steaks with onion gravy can be a flavorful and hearty meal, but it is essential to consider its nutritional content. Here is a breakdown of the key components:

– Protein: Hamburger steaks provide a good source of protein, necessary for muscle repair and growth.
– Calories: The calorie content of this dish can vary based on portion size and ingredients used. It is important to be mindful of calorie intake, particularly if watching your weight.
– Fat: Depending on the type of meat used and the preparation method, hamburger steaks can contain varying levels of fat. Opting for lean meat cuts can help reduce overall fat content.

– Carbohydrates: While hamburger steaks are not typically high in carbohydrates, the side dishes or sauces served with them can contribute to the overall carb content of the meal.

Health Considerations

– When preparing hamburger steaks with onion gravy, consider healthier cooking methods such as grilling, baking, or air-frying to reduce the overall fat content.
– To boost the nutritional value, consider incorporating a side of fresh vegetables or a salad to increase fiber intake and micronutrient content.
– Be mindful of portion sizes to avoid consuming excess calories and monitor the sodium content in the gravy or seasoning used in the dish.

– Overall, by making mindful ingredient choices and paying attention to portion sizes, hamburger steaks with onion gravy can be a satisfying and balanced meal option.

Serving & Storage

Serving Suggestions


– Serve the delicious hamburger steaks with onion gravy hot off the stove.
– Pair them with traditional sides like creamy mashed potatoes and buttery green beans for a classic comfort meal.
– For a heartier option, plate the steaks on a bed of fluffy rice and ladle the savory onion gravy generously over the top.
– A fresh garden salad with a tangy vinaigrette dressing complements the rich flavors of the dish.
– Garnish with chopped parsley or thyme for a pop of color and extra freshness.

Storage Tips


– If you have leftovers, allow the hamburger steaks to cool to room temperature before refrigerating.
– Transfer them to an airtight container and store in the refrigerator for up to 3-4 days.
– To reheat, gently warm the steaks in a skillet over low heat until heated through, adding a splash of water to revive the gravy if needed.
– Avoid freezing the dish as the texture of the steaks and gravy may deteriorate upon thawing.
– For the best taste and texture, it is recommended to enjoy the dish fresh or within a few days of preparation.

Variations

Meat Choices

– Substitute the ground beef in the hamburger steaks with ground turkey for a leaner option.
– For a more exotic twist, try using ground lamb or pork instead of beef to create a unique flavor profile.

Gravy Enhancements

– Add a splash of Worcestershire sauce to the onion gravy for a deeper umami flavor.
– For a richer gravy, incorporate a tablespoon of cream or a dollop of sour cream to add creaminess to the dish.

FAQs with most people commonly asked questions

How to ensure the hamburger steaks remain juicy?

– Use ground beef with a higher fat content like 80/20 for juicier results
– Avoid pressing down on the patties while cooking to retain the juices
– Let the cooked steaks rest for a few minutes before serving to allow the juices to redistribute

Can I make the onion gravy ahead of time?

Making the onion gravy ahead is convenient. Simply store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, gently reheat the gravy on the stovetop, stirring occasionally until warmed through.

– Storage
– Store in an airtight container in the refrigerator
– Gravy can be kept for up to 3 days
– Reheat gently on the stovetop, stirring occasionally

– Freezing
– Yes, the gravy can be frozen for up to 3 months
– Thaw overnight in the refrigerator
– Reheat on the stovetop or microwave until heated through

Conclusion

Delicious and Comforting

Indulge in the comforting flavors of Hamburger Steaks with Onion Gravy that evoke a sense of satisfaction with every bite. The savory blend of ground beef flavors, enhanced by the caramelized onions and rich gravy, creates a dish that is both hearty and delicious. Whether served with mashed potatoes, rice, or even on its own, this classic dish is sure to be a hit at the dinner table.

Easy to Make and Versatile

With simple ingredients and easy-to-follow steps, making Hamburger Steaks with Onion Gravy is a straightforward process that yields impressive results. The versatility of this dish allows you to customize it to your taste, adding different herbs, spices, or even vegetables to enhance the flavors. Whether preparing a quick weeknight dinner or a cozy weekend meal, this recipe is a go-to option for home cooks looking to please their families without spending hours in the kitchen.

In conclusion, Hamburger Steaks with Onion Gravy offer a satisfying and flavorsome dining experience that is both approachable and adaptable to various preferences. This budget-friendly dish is not only a crowd-pleaser but also a timeless comfort food that will surely become a staple in your recipe repertoire.

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