Introduction
Hamburger Steaks with Onion Gravy is a classic comfort food dish that combines tender hamburger patties with a rich and flavorful onion gravy. This hearty and satisfying meal is perfect for a cozy family dinner or a gathering with friends. The savory flavors of the beef patties complement the sweet and caramelized onions in the gravy, creating a delicious and memorable dining experience.
Homestyle Comfort
Indulge in the nostalgia of homemade meals with Hamburger Steaks with Onion Gravy. This dish evokes the warmth and comfort of traditional cooking, bringing together simple ingredients to create a dish that is both satisfying and delicious. The sizzling sound of the patties cooking, the aroma of onions caramelizing, and the savory gravy simmering on the stove will make your kitchen feel like the heart of the home.
Flavorful and Versatile
With its rich and savory gravy, Hamburger Steaks with Onion Gravy is a versatile dish that can be enjoyed in various ways. Serve it over creamy mashed potatoes, alongside buttery egg noodles, or with a side of steamed vegetables for a well-rounded meal. The depth of flavor in this dish makes it a favorite for both weeknight dinners and special occasions, impressing guests with its homestyle charm and delicious taste.
What Tools You’ll Need
Cooking Utensils
– Large Mixing Bowl
– Frying Pan
– Whisk
– Spatula
– Tongs
– Measuring Cups and Spoons
– Cutting Board
– Sharp Knife
– Plate or Platter for Serving
Appliances
– Stove or Hot Plate
– Refrigerator (for holding ingredients)
– Oven (if broiling the hamburger steaks)
– Blender or Food Processor (optional, for making smoother gravy)
Gathering the necessary tools is essential before starting to prepare Hamburger Steaks with Onion Gravy. A large mixing bowl will be required to combine the hamburger patty ingredients thoroughly. A frying pan is essential for cooking the hamburger steaks and preparing the flavorful onion gravy. Equip yourself with a whisk to blend the gravy ingredients seamlessly and a spatula for flipping the hamburger steaks. Tongs will help handle the meat effectively while a set of measuring cups and spoons ensures accurate ingredient quantities. A cutting board and a sharp knife are indispensable for chopping onions and other vegetables. Set aside a plate or platter for serving the dish. Utilize a stovetop or hot plate for cooking, a refrigerator for ingredient storage, and an oven if broiling the hamburger steaks is preferred. If opting for a smoother gravy consistency, have a blender or food processor on hand for a quick blend.
Ingredients with Detailed Measurements
For Hamburger Steaks:
– 1 pound ground beef
– 1/3 cup breadcrumbs
– 1/4 cup finely chopped onions
– 1 large egg
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
For Onion Gravy:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
To create the hamburger steaks, you will need one pound of ground beef along with 1/3 cup of breadcrumbs, 1/4 cup of finely chopped onions, one large egg, and seasonings such as 1/2 teaspoon each of garlic and onion powder. Add salt and pepper according to your preference to enhance the flavors.
For the savory onion gravy, prepare two large onions thinly sliced, along with two tablespoons of butter and all-purpose flour for thickening. You will also require two cups of beef broth, a tablespoon of Worcestershire sauce, and salt and pepper for seasoning.
Instructions
Preparation
– In a mixing bowl, combine ground beef, bread crumbs, minced garlic, salt, and pepper. Mix well and shape the mixture into individual oval-shaped patties.
– Heat oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until they are browned. Remove the patties and set them aside.
Cooking the Onion Gravy
– In the same skillet, melt butter and add sliced onions. Cook until the onions are caramelized and golden brown.
– Sprinkle flour over the onions and stir to combine. Pour in beef broth and water, stirring continuously until the mixture thickens.
– Return the hamburger steaks to the skillet, spooning the onion gravy over them. Cover and simmer for 15-20 minutes until the patties are cooked through.
– Serve the hamburger steaks hot, topped with the savory onion gravy. Enjoy this comforting dish with mashed potatoes or steamed vegetables.
Nutrition Score
Hamburger Steaks with Onion Gravy is a delicious and satisfying dish, but it’s essential to consider its nutrition profile to make informed dietary choices.
Calorie Content
One serving of Hamburger Steaks with Onion Gravy typically contains around 350-400 calories. The calorie content can vary depending on the specific ingredients used, such as the lean-to-fat ratio of the ground beef and the amount of oil and butter in the gravy. Being aware of the calorie content can help individuals maintain a balanced diet and manage their caloric intake.
Macronutrient Composition
The dish is a good source of protein due to the ground beef used in the hamburger steaks. Protein is essential for muscle repair and growth, making this dish a satisfying meal option. However, it is important to note that the gravy in the dish can contribute to the fat content. Opting for lean ground beef and reducing the amount of added fats in the gravy can help moderate the fat intake while still enjoying the flavors of the dish.
Serving & Storage
Serving
– Place the cooked hamburger steaks on a serving platter.
– Spoon the delicious onion gravy generously over the hamburger steaks.
– Garnish with fresh parsley or chives for a pop of color and added freshness.
– Serve the dish hot alongside mashed potatoes, rice, or a crisp green salad.
When serving, remember to provide each portion with a generous amount of the flavorful onion gravy, making sure to coat the hamburger steaks entirely for a burst of savory goodness in every bite.
Storage
– After preparing the Hamburger Steaks with Onion Gravy, allow any leftovers to cool completely at room temperature.
– Transfer the leftover dish to an airtight container, ensuring that both the hamburger steaks and the onion gravy are well-covered.
– Store the leftovers in the refrigerator for up to 3-4 days.
– When ready to enjoy the leftovers, reheat them in the microwave or on the stovetop until heated through, ensuring not to overcook them to maintain the flavors and textures.
For longer storage, the dish can also be frozen. Place the cooled hamburger steaks and gravy in a freezer-safe container, removing any excess air before sealing. Freeze for up to 2-3 months. To enjoy, thaw in the refrigerator overnight before reheating as mentioned above.
Variations
Veggie Twist
• For a vegetarian option, replace the hamburger meat with a mix of finely chopped mushrooms, black beans, and breadcrumbs. Season with soy sauce, smoked paprika, and garlic powder for a savory umami flavor.
• Grill the veggie patties until they develop a nice crust, then smother them in a rich mushroom gravy instead of onion gravy for a hearty and satisfying meal.
• Add diced bell peppers and corn to the gravy for extra color and sweetness, creating a more complex and wholesome dish.
International Flair
• Give the dish an international flair by incorporating different herbs and spices. Add cumin and coriander to the patties for a Moroccan touch, served with a side of couscous and a drizzle of mint yogurt sauce.
• Transform the gravy into a creamy stroganoff sauce by stirring in sour cream and Dijon mustard, making it a Russian-inspired variation perfect with buttered noodles.
• Experiment with Asian flavors by infusing the patties with ginger, garlic, and soy sauce. Serve the hamburger steaks on a bed of sesame-coated bok choy, drizzled with a tangy teriyaki glaze for an exciting fusion dish.
FAQs with Most Commonly Asked Questions
How to Make the Perfect Hamburger Steaks?
– Start by combining ground beef, breadcrumbs, seasonings, and egg to form patties.
– Sear the patties in a hot skillet to create a golden crust.
– Cook the patties to your desired level of doneness, ensuring they are cooked through.
– Simmer the patties in the onion gravy to infuse them with flavor before serving.
Hamburger steaks with onion gravy are a popular dish that may generate some questions for those preparing it for the first time. Below are some commonly asked questions about this hearty and flavorful meal:
Can I Use Lean Ground Beef for Hamburger Steaks?
– Yes, you can use lean ground beef for this dish, but keep in mind that a higher fat content can add more flavor and juiciness to the patties.
– If using lean ground beef, consider adding extra seasonings or a bit of fat (like butter or oil) to enhance the overall taste and texture.
What Kind of Onions Work Best for the Gravy?
– Yellow onions are commonly used for onion gravy due to their mild flavor and ability to caramelize well.
– You can also experiment with red onions for a slightly sweeter taste or white onions for a more subtle onion flavor in the gravy.
How Can I Prevent Hamburger Steaks from Falling Apart?
– Be sure to mix the ground beef and other ingredients thoroughly but avoid overmixing, which can make the patties tough.
– Allow the patties to sear properly on each side without moving them around too much, helping them hold their shape better.
Conclusion
Revel in the Comfort of Home-Cooked Goodness
Savoring the wholesome flavors of homemade Hamburger Steaks with Onion Gravy is a delightful experience that brings warmth to the heart and comfort to the soul. The succulent patties paired with the rich onion-infused gravy provide a symphony of tastes that resonate with nostalgia and satisfaction. By following this recipe, you have unlocked the secret to a classic dish that never fails to please both family and friends.
Elevate Your Culinary Skills
Cooking this dish not only fills the kitchen with enchanting aromas but also enhances your culinary expertise. From mastering the art of forming perfectly seasoned hamburger patties to skillfully caramelizing onions for the savory gravy, you have honed your cooking techniques and expanded your flavor palette. Embrace the joy of creating a restaurant-quality meal right in your own home, showcasing your talent and passion for good food.
In conclusion, Hamburger Steaks with Onion Gravy is more than just a dish – it is an embodiment of tradition, love, and culinary artistry. So, gather your ingredients, roll up your sleeves, and immerse yourself in the rewarding process of crafting this timeless favorite.