Hamburger Steak with Onions and Gravy

Introduction

Hamburger Steak with Onions and Gravy is a classic comfort food dish that brings together juicy hamburger patties, caramelized onions, and rich gravy in a delightful combination. This dish offers a hearty and satisfying meal that is easy to prepare, making it a favorite for busy weeknights or cozy family dinners.

Homestyle Flavor

Experience the nostalgic flavors of a homestyle meal with Hamburger Steak with Onions and Gravy. The caramelized onions add a sweet and savory dimension to the dish, complementing the juicy hamburger steaks perfectly. The rich gravy ties everything together, providing a velvety coating that enhances the overall taste.

Simple Preparation

Enjoy the simplicity of preparing this dish, with straightforward steps that result in a delicious outcome. From forming and cooking the hamburger patties to sautéing the onions and creating a flavorful gravy, each element comes together effortlessly. Whether you are a seasoned cook or just starting in the kitchen, Hamburger Steak with Onions and Gravy offers a rewarding and flavorful meal that everyone will love.

What Tools You’ll Need

Cooking Utensils

– Large skillet
– Tongs
– Spatula
– Measuring cups and spoons
– Cutting board
– Knife
– Mixing bowl
– Whisk

Preparation Tools

– Meat mallet
– Plastic wrap
– Aluminum foil
– Paper towels
– Ziploc bags (for coating mixture)
– Plastic sealable bags (for marinating)
– Kitchen twine (for tying herbs)
– Instant-read meat thermometer

To prepare the delicious Hamburger Steak with Onions and Gravy, you will need a variety of tools to ensure cooking success. Begin by gathering your essential cooking utensils, including a large skillet for searing, tongs for handling the meat, and a spatula for flipping the patties. Measuring cups and spoons will be necessary for accurate ingredient portions, while a cutting board and knife are essential for prepping onions and other vegetables.

For preparation, tools such as a meat mallet for tenderizing the patties, plastic wrap for shaping them, and aluminum foil for keeping them warm are key. You will also need paper towels for blotting excess moisture from the patties, Ziploc bags for coating them in seasoned flour, and kitchen twine for tying fresh herbs for flavor infusion.

Additionally, having an instant-read meat thermometer handy will ensure that your hamburger steaks are cooked to perfection, juicy and flavorful. With these tools at your disposal, you’ll be well-equipped to create a satisfying and comforting meal for your family and friends.

Ingredients with Detailed Measurements

List of Ingredients

– 1 pound ground beef
– 1/3 cup breadcrumbs
– 1 small onion, finely chopped
– 1 egg
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 large onions, sliced
– 2 cups beef broth
– 1 tablespoon all-purpose flour

Measurement Instructions

Start by combining ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Mix until well combined, then shape the mixture into oval patties. Heat olive oil in a skillet and brown the patties on both sides. Remove from the skillet and set aside.

In the same skillet, add sliced onions and cook until caramelized. Sprinkle flour over the onions and stir for a minute. Gradually pour in beef broth while stirring to avoid lumps. Bring the mixture to a simmer.

Return the patties to the skillet, cover, and let them simmer in the onion gravy for about 20 minutes, or until the patties are cooked through. Serve hot with a generous ladle of onion gravy on top.

Instructions

Preparation

– Begin by thoroughly washing and thinly slicing 2 large onions.
– Heat 2 tablespoons of oil in a large skillet over medium-high heat.
– Add the sliced onions to the skillet and cook until they are caramelized, stirring occasionally. This process usually takes about 15-20 minutes. Once caramelized, set the onions aside.

Cooking the Hamburger Steak

– In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 beaten egg, 1 teaspoon of Worcestershire sauce, salt, and pepper to taste. Mix the ingredients until well combined.
– Divide the mixture and shape it into 4 equal-sized oval patties.
– Using the same skillet used for the onions, heat some oil over medium-high heat. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until fully cooked through.
– Once the patties are cooked, remove them from the skillet and set them aside to rest.
– In the same skillet, sprinkle 2 tablespoons of flour and whisk in 1 1/2 cups of beef broth, stirring continuously until the gravy thickens.

Enjoy your delicious Hamburger Steak with Onions and Gravy!

Nutrition Score

Caloric Content

– A serving of Hamburger Steak with Onions and Gravy typically contains around 400-500 calories.
– The calorie content mainly comes from the ground meat used for the hamburger steak and the gravy made with butter and flour.
– To lower the calorie count, consider using lean ground beef and reducing the amount of gravy or opting for a lighter sauce.

Nutrient Breakdown

– Hamburger steak provides a good amount of protein, essential for muscle repair and growth.
– Onions, a key ingredient, offer vitamins C and B6 as well as fiber, contributing to a balanced diet.
– While the dish offers valuable nutrients, it can be high in saturated fat and sodium, especially if the gravy is made with butter and salt.
– To boost the nutritional value, pair the dish with a side of steamed vegetables or a fresh salad to add vitamins and minerals while keeping the overall meal light.

Serving & Storage

Serving Suggestions

– Serve the delicious Hamburger Steak with Onions and Gravy alongside fluffy mashed potatoes and steamed green beans.
– For a heartier meal, pair it with a side of buttery cornbread or a fresh garden salad with a tangy vinaigrette.
– Garnish the dish with chopped parsley or a sprinkle of paprika for a pop of color and added flavor.

Storage Tips

– To store leftovers, transfer the Hamburger Steak with Onions and Gravy to an airtight container and refrigerate promptly.
– Properly stored, the dish can be kept in the refrigerator for up to 3-4 days. Reheat it in a skillet over low heat or in the microwave until heated through.
– For longer-term storage, you can freeze the dish for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
– When reheating, add a splash of beef broth or water to maintain the dish’s moisture and prevent it from drying out.

Variations

Meat Options

– Substitute ground beef with ground turkey or chicken for a lighter version of the dish with a slightly different flavor profile.
– For a more luxurious twist, use ground lamb or a blend of beef and pork to elevate the richness of the hamburger steak.
– Experiment with plant-based options like lentils, quinoa, or mushrooms for a vegetarian or vegan alternative, seasoned with savory spices for depth of flavor.

Gravy Options

– Add a splash of Worcestershire sauce or soy sauce to the gravy for an umami kick.
– For a creamier texture, mix in a dollop of sour cream or heavy cream to the gravy.
– Try a different herb or spice combination in the gravy such as thyme, rosemary, or smoked paprika to enhance the aroma and taste.
– For a heartier sauce, include mushrooms, caramelized onions, or even a hint of Dijon mustard to complement the flavors in the dish.

Explore these variations to customize your hamburger steak according to your preferences and enjoy a diverse range of flavors and textures.

FAQs with most people commonly asked questions

1. What is a Hamburger Steak with Onions and Gravy?

– A Hamburger Steak with Onions and Gravy is a classic comfort food dish made with seasoned ground beef formed into patties, topped with caramelized onions, and smothered in a rich savory gravy.

– The dish is reminiscent of a burger patty but elevated with the addition of flavorful onions and a luscious gravy that enhances the overall taste.

– It is often served with sides like mashed potatoes, rice, or vegetables, making it a hearty and satisfying meal for any occasion.

2. How do I make Hamburger Steak with Onions and Gravy?

– To make Hamburger Steak with Onions and Gravy, start by forming seasoned ground beef into patties and pan-searing them until golden brown.

– Caramelize onions in the same pan to enhance the sweet flavor profile of the dish.

– Prepare a simple gravy using beef broth, flour, and seasonings to pour over the patties and onions, allowing them to simmer together for a deliciously cohesive dish.

– Serve the Hamburger Steak with Onions and Gravy hot, garnished with fresh herbs for added flavor.

Conclusion

Flavorful and Comforting

Indulge in the classic and hearty flavors of Hamburger Steak with Onions and Gravy. The savory combination of seasoned ground beef patties, caramelized onions, and rich gravy provides a comforting and satisfying meal for any occasion. The umami notes from the onions paired with the savory gravy elevate the dish to a whole new level of taste. This dish is sure to evoke nostalgia and warm memories of homemade meals around the dinner table.

Versatile and Easy to Customize

One of the great perks of Hamburger Steak with Onions and Gravy is its versatility. You can easily customize this dish to suit your taste preferences by adding various herbs, spices, or even different types of gravy. Whether you prefer a classic recipe or want to experiment with unique ingredients, this dish can adapt to your culinary creativity. It’s a simple yet delicious recipe that can be enjoyed by the whole family. So, get ready to savor the delightful flavors of this iconic comfort food.

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