Grandma’s Crockpot Chicken & Gravy

Introduction

Grandma’s Crockpot Chicken & Gravy is a comforting and delicious dish that brings back memories of homemade meals. Slow-cooked to perfection, this savory recipe is a family favorite for gatherings or weeknight dinners. The tender chicken combined with rich gravy makes it a hearty and flavorful meal that is sure to please everyone at the table.

Traditional Comfort Food

Experience the nostalgia of traditional comfort food with Grandma’s Crockpot Chicken & Gravy. This classic recipe embodies the essence of home-cooked meals, offering warmth and satisfaction with every bite. Using simple ingredients and a slow cooker, this dish captures the essence of old-fashioned cooking, perfect for those seeking a taste of nostalgia.

Easy Preparation and Versatility

This recipe is not only delicious but also incredibly easy to prepare. With just a few steps, you can have a wholesome meal ready to serve. The versatility of this dish allows for customization with different herbs and spices to suit your taste preferences. Whether you are a seasoned chef or a novice in the kitchen, Grandma’s Crockpot Chicken & Gravy is a foolproof recipe that guarantees a flavorful and satisfying outcome.

What Tools You’ll Need

Essential Equipment:

– Crockpot or slow cooker
– Mixing bowls (various sizes)
– Whisk
– Measuring cups and spoons
– Kitchen tongs
– Cutting board
– Sharp knife

To begin preparing “Grandma’s Crockpot Chicken & Gravy,” gather all the essential equipment listed above. The crockpot or slow cooker will be the central tool for cooking this comforting dish. Make sure to have mixing bowls in different sizes to accommodate various ingredients. A whisk will come in handy for blending the gravy smoothly. Measuring cups and spoons are crucial to ensure accurate quantities of each ingredient. Kitchen tongs will help handle the chicken pieces efficiently. A cutting board and a sharp knife are necessary for prepping the ingredients such as vegetables and chicken.

Optional Tools:

– Instant-read meat thermometer
– large skillet
– Serving platter
– Aluminum foil

Although not mandatory, having an instant-read meat thermometer is beneficial to ensure the chicken is thoroughly cooked. A large skillet can be used for browning the chicken before placing it in the crockpot, enhancing flavor. A serving platter adds a nice touch for presentation when serving the dish. Aluminum foil can be helpful for keeping the meal warm if needed before serving. Having these optional tools on hand can enhance your cooking experience while preparing Grandma’s Crockpot Chicken & Gravy.

Ingredients with Detailed Measurements

Chicken and Seasonings

– 4 boneless, skinless chicken breasts (about 2 pounds)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste

To add depth to the flavor profile of Grandma’s Crockpot Chicken & Gravy, start with 4 boneless, skinless chicken breasts totaling around 2 pounds. Enhance the taste with 1 teaspoon each of garlic powder, onion powder, dried thyme, and paprika. Season generously with salt and pepper, adjusting to personal preference for a well-balanced dish.

Gravy Ingredients

– 2 cans of cream of chicken soup (10.5 ounces each)
– 1 packet of chicken gravy mix
– 1 cup chicken broth
– 1/2 cup heavy cream

For the luscious gravy that blankets the chicken, you’ll need 2 cans of cream of chicken soup, each 10.5 ounces. Add in 1 packet of chicken gravy mix to intensify the savory notes. Pour in 1 cup of chicken broth for a rich base, along with 1/2 cup of heavy cream to achieve a velvety texture that complements the tender chicken perfectly.

Instructions

Preparing the Ingredients

– Begin by washing and patting dry 6 boneless, skinless chicken breasts.
– Season each chicken breast with salt and black pepper to taste.
– Peel and chop 4 medium-sized potatoes into chunks.
– Dice 1 onion and mince 3 cloves of garlic.
– Open a 10.5 oz can of cream of chicken soup and set aside.
– Measure out 1 cup of chicken broth and set it aside as well.
– Gather your favorite herbs such as thyme, rosemary, or parsley for added flavor.

Cooking in the Crockpot

– In a skillet over medium-high heat, sear the seasoned chicken breasts until golden brown on each side.
– Transfer the seared chicken to the crockpot and add in the chopped potatoes, diced onion, and minced garlic.
– Pour the cream of chicken soup and chicken broth over the chicken and vegetables.
– Add your selected herbs to the crockpot for enhanced flavor.
– Cover the crockpot with a lid and cook on low heat for 6 hours or high heat for 3 hours.
– Once cooked, use two forks to shred the chicken directly in the crockpot.
– Stir everything together to ensure the chicken and gravy are well combined.
– Serve the Grandma’s Crockpot Chicken & Gravy hot over rice or with your favorite side dish.

Nutrition Score

Understanding the nutritional value of Grandma’s Crockpot Chicken & Gravy can help you make informed decisions about your diet. Here’s a breakdown of the key components:

Caloric Content

One serving of Grandma’s Crockpot Chicken & Gravy contains approximately 350 calories. This dish is relatively moderate in caloric content, making it a satisfying meal option without being overly calorically dense.

The chicken provides lean protein, while the gravy contributes to the overall caloric count. It is essential to be mindful of portion sizes to manage caloric intake effectively.

Nutrient Composition

Grandma’s Crockpot Chicken & Gravy is a good source of protein, with each serving containing around 25 grams. Protein is crucial for muscle maintenance and repair, making this dish a nutritious option for those looking to support their active lifestyle.

In addition to protein, this dish provides essential nutrients like iron, zinc, and B vitamins. These nutrients play vital roles in energy metabolism, immune function, and overall well-being.

However, the gravy may contribute to higher sodium content, so individuals monitoring their sodium intake should be cautious. You can customize the recipe by opting for low-sodium ingredients to make it more suitable for a low-sodium diet.

Serving & Storage

Serving Suggestions

When ready to serve Grandma’s Crockpot Chicken & Gravy, consider the following tips to elevate the dining experience:
– Plate the chicken alongside fluffy mashed potatoes and steamed green beans for a classic comfort meal.
– For a heartier option, pair the dish with buttered egg noodles or roasted root vegetables.
– Garnish with freshly chopped parsley or a sprinkle of paprika for a pop of color and added flavor.

Storage Tips

To ensure freshness and food safety, here’s how to store Grandma’s Crockpot Chicken & Gravy:
– Allow any leftovers to cool to room temperature before transferring them to an airtight container.
– Refrigerate the dish promptly, ensuring it is consumed within 3-4 days to maintain optimal taste.
– For longer storage, the chicken and gravy can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
– To reheat, gently warm the dish on the stovetop over low heat, stirring occasionally to prevent burning, or microwave it in short intervals, stirring in between.

Variations

Ingredient Substitutions

– For a healthier option, you can substitute the chicken thighs with boneless, skinless chicken breasts.
– To add a different flavor profile, consider using turkey thighs instead of chicken.
– Experiment with different herbs and spices such as rosemary, thyme, or paprika to enhance the taste of the dish.

Cooking Method Variations

– Instead of using a crockpot, this dish can also be prepared in a slow cooker on low heat for 4-6 hours.
– For a quicker cooking time, you can make Grandma’s chicken and gravy in an Instant Pot by pressure cooking for 25 minutes.
– Try baking the chicken in the oven and using the pan drippings to make a rich gravy for a different texture and depth of flavor.

FAQs with Most Commonly Asked Questions

1. Can I use frozen chicken for Grandma’s Crockpot Chicken & Gravy?

– Frozen chicken can be used in this recipe, but it is recommended to thaw it completely before placing it in the crockpot to ensure even cooking and safe consumption.

2. How long should I cook Grandma’s Crockpot Chicken & Gravy?

– Cooking times may vary depending on your crockpot, but typically, the dish should be cooked on low for 6-8 hours or on high for 3-4 hours. Ensure the chicken reaches an internal temperature of 165°F before serving.

– Grandma’s Crockpot Chicken & Gravy is a versatile dish that can be served with various sides such as mashed potatoes, rice, or steamed vegetables for a wholesome meal.
– Leftovers of Grandma’s Crockpot Chicken & Gravy can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months for future meals. Be sure to reheat thoroughly before serving.

Conclusion: By following these frequently asked questions, you can enjoy a delicious and comforting meal of Grandma’s Crockpot Chicken & Gravy worry-free.

Conclusion

Delightful Home Cooking

Grandma’s Crockpot Chicken & Gravy is more than just a meal; it’s a taste of nostalgia and comfort. This hearty dish brings families together around the dinner table, creating moments to cherish and memories to last a lifetime. Its simplicity in preparation and rich, savory flavors make it a favorite for busy weeknights or lazy weekends. The aroma that fills the kitchen as it cooks slowly in the crockpot adds to the anticipation of a delicious meal that awaits.

Time-Honored Tradition

From generation to generation, this recipe has been passed down, each cook adding their own touch to the classic flavors. Whether it’s served over mashed potatoes, with a side of roasted vegetables, or simply on its own, Grandma’s Crockpot Chicken & Gravy never fails to satisfy. Its versatility allows for personalization, making it a staple in many households where it continues to bring warmth and happiness to all who enjoy it.

In conclusion, Grandma’s Crockpot Chicken & Gravy is more than just food; it’s a connection to the past, a celebration of family, and a testament to the joy that comes from sharing a delicious meal made with love.

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