Introduction
Grandma’s Blueberry Pie Bombs are a delightful treat that combines the sweetness of blueberries with the comforting flakiness of a pie crust. These delicious hand-held desserts are perfect for any occasion, from cozy family gatherings to elegant dinner parties.
The Inspiration Behind Grandma’s Blueberry Pie Bombs
The recipe for Grandma’s Blueberry Pie Bombs has been passed down through generations in our family, with each baker adding their unique touch to create the perfect balance of flavors. Inspired by fond memories of baking with loved ones, this recipe captures the essence of homemade goodness and warm nostalgia.
What Makes Grandma’s Blueberry Pie Bombs Stand Out
What sets Grandma’s Blueberry Pie Bombs apart is the use of fresh blueberries, sourced at the peak of their season, to ensure a burst of fruity flavor in every bite. The carefully crafted pie crust encases the juicy blueberry filling, creating a mouthwatering contrast of textures. Whether served as a dessert or enjoyed as a sweet indulgence, Grandma’s Blueberry Pie Bombs are sure to impress with their irresistible taste and charming presentation.
What Tools You’ll Need
Basic Kitchen Tools
– Mixing bowls in various sizes
– Measuring cups and spoons
– Rolling pin
– Baking sheet
– Pastry brush
– Saucepan
– Paring knife
– Oven mitts or kitchen towels
Specialized Tools for Pie Making
– Pie dish or baking pan
– Pastry blender for cutting butter into flour
– Food processor for easy dough preparation
– Cooling rack to cool the baked pie bombs
– Fork for sealing the edges of the pie bombs
When preparing Grandma’s Blueberry Pie Bombs, having the right tools can make the process smoother and more enjoyable. Basic kitchen tools like mixing bowls, measuring cups, and a rolling pin are essential. Specialized pie-making tools such as a pastry blender and a pie dish are also recommended to achieve the perfect pie bombs. Make sure you have all the necessary equipment on hand before starting the recipe to ensure a successful baking experience.
Ingredients with Detailed Measurements
List of Ingredients
– Fresh blueberries: 2 cups
– Granulated sugar: 1/2 cup
– Cornstarch: 1 tablespoon
– Lemon juice: 1 tablespoon
– Fresh thyme leaves (optional): 1 tablespoon
– Refrigerated biscuit dough: 1 can (16.3 ounces)
– Cream cheese: 4 ounces
– Unsalted butter: 1/4 cup, melted
– Cinnamon sugar: 1/4 cup
Detailed Measurements
Begin by preheating the oven to 375°F (190°C) and greasing a muffin tin. In a mixing bowl, combine 2 cups of fresh blueberries, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, 1 tablespoon of lemon juice, and optionally 1 tablespoon of fresh thyme leaves. Set the bowl aside. Next, unroll the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit and place a teaspoon of cream cheese in the center. Add a spoonful of the blueberry mixture on top of the cream cheese. Gather the edges of the biscuit, pinching them together at the top to seal the “bomb.” Dip each bomb in 1/4 cup of melted unsalted butter and then roll them in 1/4 cup of cinnamon sugar. Bake for 15-18 minutes until golden brown. Serve warm and enjoy Grandma’s Blueberry Pie Bombs!
Instructions
Understand the steps to create Grandma’s Blueberry Pie Bombs and enjoy the delightful treat.
Gather the Ingredients
Begin by assembling all the necessary ingredients to prepare Grandma’s Blueberry Pie Bombs:
– Fresh blueberries
– Pie crust dough
– Sugar
– Cornstarch
– Lemon juice
– Vanilla extract
– Egg
– Water
– Granulated sugar for sprinkling
Prepare the Blueberry Filling and Pie Bombs
1. Combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a saucepan. Cook over medium heat until thickened.
2. Roll out the pie crust dough and cut it into circles.
3. Fill each dough circle with a spoonful of the blueberry mixture.
4. Fold the dough over the filling and crimp the edges to seal the pie bombs.
5. Place the pie bombs on a baking sheet lined with parchment paper.
6. Beat an egg with water and brush the mixture over the pie bombs.
7. Sprinkle granulated sugar on top for a sweet finish.
8. Bake in a preheated oven until golden brown.
9. Allow the Grandma’s Blueberry Pie Bombs to cool slightly before serving. Enjoy the burst of blueberry goodness!
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Nutrition Score
Calories and Macronutrients
– Grandma’s Blueberry Pie Bombs are a delicious treat with a reasonable calorie count. Each serving contains around 250 calories, making it a satisfying dessert option.
– These pie bombs are also a good source of carbohydrates, providing approximately 30 grams per serving. This can be a nice energy boost or post-workout snack.
Vitamins and Minerals
– Despite being a dessert, Grandma’s Blueberry Pie Bombs offer some nutritional value. They contain a significant amount of vitamin C from the blueberries, which is essential for immune function and skin health.
– Blueberries are also rich in antioxidants and fiber, promoting digestive health and potentially reducing the risk of chronic diseases.
Conclusion
Grandma’s Blueberry Pie Bombs, while certainly a treat, offer some nutritional benefits thanks to the blueberries they contain. With a moderate calorie content and a good dose of vitamin C and fiber, these pie bombs can be enjoyed as part of a balanced diet. Remember to consume them in moderation to fully enjoy their flavor while maintaining a healthy eating pattern.
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Serving & Storage
Serving Suggestions
– Enjoy Grandma’s Blueberry Pie Bombs warm with a scoop of vanilla ice cream for a decadent dessert experience.
– Sprinkle some powdered sugar on top before serving for an extra touch of sweetness.
– Pair these delightful treats with a cup of freshly brewed coffee or a glass of cold milk for a delightful snack.
Storage Tips
– Once cooled, store any leftover Blueberry Pie Bombs in an airtight container at room temperature for up to 2 days.
– For longer storage, place them in the refrigerator for up to 5 days. Ensure they are tightly covered to prevent them from drying out.
– To freeze, place the Blueberry Pie Bombs in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. They can be frozen for up to 2 months.
– When ready to enjoy, simply reheat the frozen Pie Bombs in the oven at 350°F for a few minutes until warmed through.
Variations
Flavor Twists
– Experiment with different fruit fillings to create unique flavor combinations. Consider using raspberries, strawberries, or a mix of berries for a twist on Grandma’s classic recipe.
– Add a hint of citrus by incorporating lemon or orange zest into the pie filling for a refreshing and zesty flavor profile.
– For a decadent twist, sprinkle some cinnamon or nutmeg over the blueberry filling before baking to add warmth and depth to the flavor.
Crust Varieties
– Try using a graham cracker crust instead of traditional pastry for a sweeter twist on the classic pie. The crunchy texture and honey-like sweetness of graham crackers can complement the tartness of the blueberries beautifully.
– Opt for a buttery shortbread crust for a rich and indulgent variation. The delicate, crumbly texture of shortbread can add a luxurious touch to Grandma’s Blueberry Pie Bombs.
– For a gluten-free option, consider making a crust using almond flour or coconut flour. These alternatives can bring a nutty flavor and unique texture to the dessert while accommodating dietary restrictions.
FAQs with Most Commonly Asked Questions
Can these Blueberry Pie Bombs be made ahead of time?
– Yes, Grandma’s Blueberry Pie Bombs can be prepared ahead of time. You can assemble the pie bombs and store them in the refrigerator overnight. Bake them the next day as needed to enjoy a fresh, warm treat.
What is the best way to store leftover Blueberry Pie Bombs?
– To store any leftover Blueberry Pie Bombs, allow them to cool completely. Then, place them in an airtight container and refrigerate. These pie bombs can be gently reheated in the oven before serving to restore their crispy and gooey texture.
Common Concerns Answered:
– Why did my Blueberry Pie Bombs turn out soggy?
– The pie bombs might have turned out soggy if the blueberries released too much juice during baking. To prevent this, try using slightly less blueberry filling or adding a thickening agent like cornstarch to the filling mixture.
– Can I use frozen blueberries instead of fresh ones?
– Yes, frozen blueberries can be used in place of fresh ones for this recipe. Ensure the berries are thawed and well-drained before using them in the pie bombs for the best results.
Conclusion
Enjoy Grandma’s Blueberry Pie Bombs!
Indulge in the delightful explosion of flavors that Grandma’s Blueberry Pie Bombs offer. The crispy exterior reminiscent of pie crust combined with the succulent burst of blueberry filling creates a sensory experience like no other. Each bite is a reminder of home, tradition, and the warmth of Grandma’s kitchen. Whether served as a sweet treat for brunch, a unique dessert for gatherings, or simply enjoyed with a cup of coffee, these pie bombs are sure to impress.
From the first step of preparing the dough to the final dusting of powdered sugar, making Grandma’s Blueberry Pie Bombs is a labor of love. The process may seem intricate, but the end result is worth every moment spent in the kitchen. Get ready to savor the magic of these little delights and share the joy with your loved ones.
Create Lasting Memories with Every Bite
As you serve Grandma’s Blueberry Pie Bombs, you are not just presenting a dessert; you are sharing a story. These pie bombs have the power to evoke nostalgia, bring smiles, and create lasting memories. The aroma that wafts through the air as they bake, the golden hue as they come out of the oven, and the blissful taste as you take a bite – all contribute to a culinary journey that is as heartwarming as it is delicious. Let Grandma’s Blueberry Pie Bombs become a part of your family traditions, and enjoy the sweet bliss they bring with every bite.