Introduction
Garlic Parmesan Chicken Pasta Bake is a delightful and comforting dish that combines the rich flavors of garlic, Parmesan cheese, tender chicken, and al dente pasta. This hearty casserole is perfect for family dinners, potlucks, or meal prep days. The creamy and cheesy sauce paired with savory chicken makes it an ideal choice for cozy nights at home. Best of all, this recipe is easy to prepare and requires simple ingredients that are likely already in your kitchen, making it a convenient option for busy days.
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cooked and shredded
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Fresh parsley, chopped for garnish
Instructions
Preparation
Start by preheating your oven to 375°F (190°C) and greasing a baking dish. Cook the penne pasta according to package instructions, drain, and set aside. In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant. Add the flour and cook for a minute to make a roux.
Slowly whisk in the milk and chicken broth until the mixture thickens. Stir in the Parmesan cheese, mozzarella cheese, salt, pepper, basil, and oregano until the cheeses melt and the sauce is smooth. Add the cooked and shredded chicken to the sauce.
Cooking Process
Combine the cooked pasta with the chicken and cheese sauce, ensuring everything is well coated. Transfer the mixture to the prepared baking dish. Sprinkle extra Parmesan and mozzarella on top. Bake for about 20-25 minutes or until the cheese is bubbly and golden.
Once baked, let the pasta rest for a few minutes before serving. Garnish with chopped parsley for a fresh kick before enjoying this creamy and flavorful dish.
Serving & Storage
Serving Suggestions
This Garlic Parmesan Chicken Pasta Bake pairs well with a side of garlic bread for a complete Italian-inspired meal. You can also serve it with a simple green salad dressed with a lemon vinaigrette to balance the richness of the dish. The creamy pasta bake is satisfying on its own but can be complemented with a side of roasted vegetables for added texture and nutrients.
Storage Tips
To store any leftovers, allow the pasta bake to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days, ensuring it is properly sealed to maintain freshness. When reheating, add a splash of milk to the pasta to revive the creamy sauce and prevent it from drying out. For longer storage, this dish can also be frozen for up to 2-3 months.
Variations
For a twist on this classic recipe, consider adding sautéed mushrooms or sun-dried tomatoes to the creamy sauce for extra depth of flavor. You can also toss in some baby spinach or kale for a pop of color and added nutrients. To make it spicy, mix in some red pepper flakes or cayenne pepper to the sauce for a kick. Experimenting with different types of cheese like Gruyère or Fontina can also elevate the dish with unique flavors.
FAQ
Can I use rotisserie chicken instead of cooking chicken breasts?
Absolutely! Using rotisserie chicken is a time-saving hack that adds an extra layer of flavor to the dish. Simply shred the rotisserie chicken and mix it into the sauce as directed in the recipe. Ensure the chicken is thoroughly heated before baking the pasta to avoid cold spots.
Can I make this dish vegetarian?
Yes, you can easily make this pasta bake vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Add in your favorite vegetables like bell peppers, zucchini, or broccoli to make it a hearty and satisfying vegetarian meal. You can also explore plant-based protein options like tofu or tempeh as a substitute for chicken.
How can I make this dish gluten-free?
To make this Garlic Parmesan Chicken Pasta Bake gluten-free, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch. Ensure all other ingredients, especially the chicken broth and pasta, are gluten-free certified. Additionally, use gluten-free breadcrumbs or crushed gluten-free crackers for a crispy topping.
Can I add a crunchy topping to the pasta bake?
Absolutely! For a crunchy topping, mix panko breadcrumbs with melted butter and spread it over the pasta before baking. This will add a delightful crispy texture to contrast the creamy pasta. You can also incorporate crispy bacon bits or toasted nuts like almonds or walnuts for added crunch and flavor.
Conclusion
Garlic Parmesan Chicken Pasta Bake is a versatile and indulgent dish that is sure to please a crowd or provide a cozy meal for a night in. With its creamy sauce, tender chicken, and cheesy goodness, this pasta bake offers a satisfying and flavorful experience with every bite. Whether you stick to the classic recipe or add your own twist, this dish is a must-try for pasta and cheese lovers alike. So, gather your ingredients, follow the simple steps, and enjoy a comforting and delicious meal that will have everyone asking for seconds!