Introduction
Garlic Parmesan Baked Shrimp is a delectable seafood dish that combines succulent shrimp with the rich flavors of garlic and Parmesan cheese. This recipe offers a delightful combination of savory and cheesy tastes that are sure to please the palates of seafood lovers and cheese enthusiasts alike.
Flavorful Combination
Indulge in the irresistible taste of juicy shrimp coated in a blend of minced garlic, grated Parmesan cheese, and a medley of herbs and spices. The harmonious marriage of garlic’s pungent aroma and Parmesan’s nutty notes creates a symphony of flavors that elevate the shrimp to a whole new level of culinary delight.
Easy Preparation
Prepare this dish by arranging plump shrimp in a baking dish, generously topping them with the flavor-packed mixture, and baking them to perfection. The simplicity of this recipe makes it ideal for both quick weeknight dinners and special occasions when you want to impress your guests with minimal effort. Enjoy the exquisite aroma wafting from your oven as the shrimp bake to a golden perfection, ready to be served as a mouthwatering appetizer or a satisfying main course.
What Tools You’ll Need
Essential Kitchen Tools
– Oven
– Baking dish
– Mixing bowls
– Whisk
– Cutting board
– Knife
– Measuring cups and spoons
To prepare Garlic Parmesan Baked Shrimp, essential kitchen tools are required. The oven will be used for baking, ensuring the dish is cooked to perfection. A baking dish is essential for preparing and serving the shrimp. Mixing bowls will be needed for combining ingredients, while a whisk is important for blending the flavors. A cutting board and knife are necessary for preparing the shrimp and garlic. Measuring cups and spoons will ensure accuracy in adding ingredients.
Specialized Utensils
– Garlic press
– Cheese grater
– Tongs
– Aluminum foil
In addition to kitchen basics, specialized utensils will elevate the preparation of Garlic Parmesan Baked Shrimp. A garlic press will make mincing garlic a breeze. A cheese grater is essential for grating fresh Parmesan cheese. Tongs will come in handy for flipping and serving the shrimp. Aluminum foil can be used to line the baking dish for easy cleanup and prevent sticking.
Ingredients with Detailed Measurements
For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
To prepare the shrimp, ensure they are cleaned and deveined properly before proceeding with the recipe.
For the Garlic Parmesan Butter:
– 1/2 cup unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 4 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
In a small bowl, combine the melted butter with grated Parmesan cheese, fresh parsley, minced garlic, salt, and black pepper.
Mix well to ensure all the ingredients are evenly incorporated for maximum flavor infusion when added to the shrimp later. This flavorful garlic Parmesan butter will elevate the taste of the baked shrimp and create a delicious coating during the baking process.
Instructions
To create this delicious Garlic Parmesan Baked Shrimp dish, follow these step-by-step instructions:
Preparation
1. Preheat the oven to 400°F (200°C) and prepare a baking dish by greasing it lightly.
2. In a small bowl, mix melted butter, minced garlic, grated Parmesan cheese, lemon juice, and seasonings until well combined.
3. Place the shrimp in the prepared baking dish in a single layer.
4. Pour the garlic Parmesan mixture over the shrimp, ensuring each piece is coated evenly.
Baking the Shrimp
5. Bake the shrimp in the preheated oven for about 12-15 minutes or until they are pink and opaque.
6. For an extra golden finish, switch to the broiler for the last 2-3 minutes of baking.
7. Keep an eye on the shrimp to prevent overcooking, as they can become rubbery.
8. Once done, remove the baking dish from the oven and garnish with fresh parsley before serving.
9. Serve the Garlic Parmesan Baked Shrimp hot with a side of your choice and enjoy this flavorful dish!
Nutrition Score
Garlic Parmesan Baked Shrimp is a delicious dish that not only satisfies your taste buds but also provides essential nutrients. Let’s break down the nutrition profile of this flavorful recipe to help you make informed decisions about your diet.
Essential Nutrients
– Shrimp: This dish is a good source of high-quality protein, necessary for muscle repair and growth. Shrimp also contains essential minerals like selenium, important for thyroid health.
– Garlic: Garlic in this recipe offers not only a delightful flavor but also various health benefits. It is believed to have immunity-boosting properties and can help lower cholesterol levels.
– Parmesan Cheese: Parmesan adds a rich, savory taste while contributing calcium and protein to the dish.
With a balanced combination of protein, minerals, and vitamins, Garlic Parmesan Baked Shrimp can be a wholesome addition to your diet.
Caloric Content
– Shrimp: Considered a low-calorie protein source, shrimp keeps the calorie count of this dish in check.
– Garlic and Parmesan Cheese: While these ingredients do add calories, they elevate the flavor profile significantly, making the dish more satisfying, which can help with portion control.
Judiciously incorporating Garlic Parmesan Baked Shrimp into your meals can be a delicious way to enjoy a nutrient-dense dish without compromising on taste.
Serving & Storage
Serving Suggestions
– Serve the flavorful Garlic Parmesan Baked Shrimp as a main dish with a side of pasta or rice to create a complete meal.
– Pair the shrimp with a fresh garden salad tossed in a citrus vinaigrette for a light and refreshing contrast to the rich flavors.
– For a more casual approach, prepare some crusty bread or garlic bread to soak up the delicious sauce.
Storage Tips
– If you have leftovers, allow the Garlic Parmesan Baked Shrimp to cool to room temperature before transferring them to an airtight container.
– Store the shrimp in the refrigerator for up to 3 days to ensure freshness and quality.
– Reheat the dish in the oven at a low temperature to prevent overcooking and maintain the shrimp’s tenderness.
Variations
Protein Substitutions
– Instead of shrimp, you can substitute the protein in this dish with other seafood options like scallops or even chunks of firm white fish such as cod or halibut.
– For a vegetarian twist, try using tofu cubes or large mushrooms like portobello caps as a protein substitute. Make sure to adjust the cooking time accordingly to ensure that the protein is cooked through.
Seasoning Options
– Experiment with different seasonings to give the dish a unique flavor profile. Try adding a dash of smoked paprika or cayenne pepper for a spicy kick.
– Incorporate fresh herbs like parsley, cilantro, or dill to enhance the overall taste of the dish. You can also squeeze some lemon juice over the shrimp before baking for a citrusy zest.
By exploring various protein substitutions and seasoning options, you can customize the Garlic Parmesan Baked Shrimp recipe to suit your preferences and create exciting new flavors.
FAQs about Garlic Parmesan Baked Shrimp
How long should I bake the Garlic Parmesan Baked Shrimp?
– The Garlic Parmesan Baked Shrimp should be baked in a preheated oven at 400°F (200°C) for approximately 10-12 minutes. Be sure to check that the shrimp are opaque and cooked through before removing them from the oven.
Can I use frozen shrimp for this recipe?
To ensure the best flavor and texture, it’s recommended to use fresh shrimp for this recipe. However, if using frozen shrimp, make sure to thaw them completely before marinating and baking. It’s important to pat the shrimp dry before adding the seasonings to prevent excess moisture.
What can I serve with Garlic Parmesan Baked Shrimp?
– Garlic Parmesan Baked Shrimp pairs wonderfully with a variety of side dishes such as a fresh green salad, roasted vegetables, or a side of pasta or rice. You can also serve it with a crusty bread to soak up the delicious garlic butter sauce.
Can I make this recipe ahead of time?
– While it’s best to enjoy Garlic Parmesan Baked Shrimp fresh out of the oven, you can prepare the marinade and coat the shrimp ahead of time. Simply cover and refrigerate until ready to bake. Remember to adjust the baking time if the shrimp have been chilled before baking.
Conclusion
Enhancing Flavor and Texture
• Combining the rich umami flavor of garlic with the delicate richness of Parmesan cheese elevates the taste profile of the baked shrimp to a whole new level.
• The crunchy texture of the golden-brown Parmesan crust perfectly complements the succulent juiciness of the baked shrimp, creating a harmonious contrast that pleases the palate.
Easy and Versatile Dish
• Garlic Parmesan Baked Shrimp is a versatile dish that can be served as an appetizer, main course, or even as part of a surf and turf menu.
• With minimal ingredients and a straightforward cooking process, this dish is perfect for both novice cooks looking to impress and seasoned chefs seeking a quick yet flavorful meal option.
In conclusion, Garlic Parmesan Baked Shrimp is a delightful culinary creation that marries the bold flavors of garlic and Parmesan with the delicate sweetness of fresh shrimp. This dish not only tantalizes the taste buds with its rich umami profile but also offers a textural experience that is both crunchy and succulent. Whether served as a standalone appetizer or as a main course, this recipe is a versatile addition to any home cook’s repertoire. Easy to prepare and bursting with flavor, Garlic Parmesan Baked Shrimp is sure to become a favorite among family and friends alike.