Garlic Butter Baked Scallops

Introduction

Garlic Butter Baked Scallops offer a delectable seafood experience that combines the succulent flavor of scallops with the richness of garlic butter. This dish is a favorite for those seeking an elegant yet easy-to-prepare meal that is sure to impress family and guests alike.

Flavorful and Tender Scallops

The star of this dish is the scallops, known for their delicate texture and sweet, briny flavor. When baked, scallops become tender and juicy, offering a satisfying mouthfeel that pairs perfectly with the savory garlic butter. The preparation method ensures that the scallops retain their natural moisture, resulting in a dish that is both flavorful and satisfying.

Rich Garlic Butter Infusion

The garlic butter in this recipe serves as a luxurious coating for the scallops, infusing them with a rich, buttery taste that enhances their natural sweetness. The garlic adds a subtle yet distinct flavor that complements the seafood, creating a harmonious blend of tastes. The butter also helps to create a golden brown crust on the scallops, adding a satisfying crunch to every bite.

What Tools You’ll Need

Essential Kitchen Tools

– Baking dish
– Mixing bowl
– Whisk
– Cutting board
– Knife
– Measuring spoons and cups
– Aluminum foil
– Oven mitts

To prepare Garlic Butter Baked Scallops, you will need a few essential kitchen tools. A baking dish is necessary to bake the scallops to perfection. A mixing bowl and whisk will be used to combine the garlic butter sauce. Make sure to have a cutting board and a knife for prepping the scallops. Measuring spoons and cups are essential for accurate ingredient measurements. Additionally, aluminum foil will come in handy for covering the baking dish during baking. Don’t forget to have oven mitts to safely handle the hot dish when it comes out of the oven.

Optional Tools for Extra Flavor

– Lemon squeezer
– Grater for lemon zest
– Fresh parsley for garnish
– Sea salt grinder

For additional flavor and presentation, consider using optional tools. A lemon squeezer can help extract fresh lemon juice for a citrusy touch. A grater is useful for obtaining lemon zest to enhance the dish’s flavor. Fresh parsley can be chopped and used as a garnish for a pop of color. A sea salt grinder allows you to season the scallops with freshly ground sea salt for a finishing touch. These optional tools can elevate the overall taste and appearance of your Garlic Butter Baked Scallops.

Ingredients with Detailed Measurements

For the Scallops:

– 1 pound large sea scallops
– Salt and black pepper to taste
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons grated Parmesan cheese
– 1/4 cup panko breadcrumbs

For the Garlic Butter Sauce:

– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons white wine
– Juice of 1/2 lemon
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

For this delectable Garlic Butter Baked Scallops recipe, you will need a pound of large sea scallops seasoned with salt, pepper, minced garlic, parsley, Parmesan cheese, and panko breadcrumbs for added crunch.

To prepare the flavorful Garlic Butter Sauce that complements the scallops perfectly, gather unsalted butter, minced garlic, white wine, freshly squeezed lemon juice, red pepper flakes, salt, and black pepper. This rich and aromatic sauce will elevate the scallops to a whole new level of deliciousness.

Instructions

Preparing the Scallops

– Preheat the oven to 375°F.
– Rinse the scallops under cold water and pat them dry with paper towels.
– Place the scallops in a single layer in a baking dish.
– Drizzle olive oil over the scallops and season with salt and pepper.

Making the Garlic Butter Mixture

– In a small bowl, mix softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt.
– Spread the garlic butter mixture over the scallops, ensuring they are evenly coated.
– Top the scallops with a sprinkle of breadcrumbs for added crunch.
– Bake in the preheated oven for 15-20 minutes until the scallops are opaque and the topping is golden brown.

Ensure not to overcook the scallops to maintain their tender texture. Serve the garlic butter baked scallops hot, garnished with additional parsley and lemon wedges for a delightful presentation. Enjoy this savory dish as an elegant appetizer or a delicious main course paired with your favorite sides.

Nutrition Score

Nutritional Benefits

Eating garlic butter baked scallops can offer several important nutrients and health benefits, such as:
– Protein: Scallops are a lean source of protein, essential for muscle repair and growth.
– Omega-3 Fatty Acids: Scallops are rich in omega-3s, which are known for their heart-healthy benefits.
– Vitamins and Minerals: Scallops are a good source of vitamin B12, zinc, and magnesium, important for various bodily functions.
– Low in Calories: This dish is relatively low in calories, making it a healthier option compared to fried alternatives.

Nutritional Considerations

While garlic butter baked scallops offer many health benefits, it’s important to note the following:
– Sodium Content: Butter can add extra sodium, which may be a concern for individuals watching their salt intake.
– Calories from Butter: The butter used in this dish can also increase the calorie content, so portion control is key.
– Cholesterol: While scallops themselves are low in cholesterol, the addition of butter can elevate the cholesterol levels in this dish.
– Carbohydrates: Keep in mind that the garlic butter may contain carbohydrates, which could be a consideration for those monitoring their carb intake.

Serving & Storage

Serving Suggestions

• Garlic Butter Baked Scallops are best served hot, right out of the oven, to savor their delicious flavors.
• Garnish the scallops with freshly chopped parsley for a pop of color and added freshness.
• Pair this dish with a side of steamed vegetables or a crisp green salad to create a well-rounded meal.
• For a complete seafood dinner, serve the scallops alongside a serving of lemon-tossed linguine or garlic mashed potatoes.

Storage Tips

• If there are any leftovers, store the scallops in an airtight container in the refrigerator promptly.
• Properly stored, Garlic Butter Baked Scallops can last for up to 2 days in the fridge.
• Reheat the scallops in the oven at a low temperature to maintain their delicate texture and prevent them from becoming rubbery.
• Avoid freezing the scallops as the texture may become compromised when thawed. It’s best to enjoy them fresh whenever possible.

Variations

Herb-Crusted Scallops

– For a herbier version of this dish, mix finely chopped fresh herbs such as parsley, thyme, and chives into the breadcrumb topping along with the garlic and butter. This will add a fresh and aromatic dimension to the scallops.
– You can also opt to swap the breadcrumbs for a mixture of chopped nuts like almonds or pistachios for a crunchy and nutty element to the dish.

Cheesy Baked Scallops

– To add a cheesy twist, include grated Parmesan or Pecorino Romano cheese in the breadcrumb mixture before topping the scallops. The cheese will melt and create a golden crust on top of the scallops, adding a rich and savory flavor.
– Another option is to place a slice of mozzarella or provolone cheese on top of each scallop before baking. This will result in a gooey and cheesy layer that complements the sweetness of the scallops.

Explore these variations to customize your garlic butter baked scallops and tailor the dish to your preferences. The different combinations of flavors and textures provide a range of options to elevate this classic seafood dish.

FAQs with Most Commonly Asked Questions

How do I know when the scallops are cooked perfectly?

– The best way to determine if the scallops are cooked just right is by checking their texture. They should be opaque and firm to the touch but still moist and tender inside. Overcooking can make them rubbery, so it’s crucial to keep an eye on them as they cook.

Can I use frozen scallops for this recipe?

– While fresh scallops are preferred for the best flavor and texture, you can still use frozen scallops. Make sure to thaw them properly before cooking to prevent excess moisture. Pat them dry with paper towels to ensure a nice sear when baking.

– How should I store any leftover garlic butter baked scallops?
– Place the leftover scallops in an airtight container and refrigerate them. When ready to enjoy, reheat them gently in the oven to maintain their tenderness and avoid overcooking.

– Can I substitute butter with a different ingredient?
– If you prefer a healthier option or have dietary restrictions, you can substitute butter with ghee or olive oil for a similar rich flavor. Just adjust the quantities accordingly to suit your taste preferences.

Conclusion

Summing it Up

– Garlic Butter Baked Scallops is a delightful dish that effortlessly combines the subtle sweetness of scallops with the rich flavors of garlic and butter.
– The simplicity of the recipe makes it an excellent choice for both weeknight dinners and special occasions, offering a gourmet experience with minimal effort.
– By following the easy steps outlined in this recipe, you can achieve a restaurant-quality dish right in your own kitchen.

Final Thoughts

– Whether you are a seafood enthusiast or a novice in the kitchen, Garlic Butter Baked Scallops is a dish that is sure to impress.
– The harmonious blend of flavors, the succulent texture of the scallops, and the ease of preparation make this recipe a standout choice.
– Treat yourself and your loved ones to this elegant yet straightforward dish, and savor the delicious results of your culinary endeavors.

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