Introduction
Corn casserole is a delightful and versatile dish that combines the sweetness of corn with rich and creamy elements, creating a perfect balance of flavors. This dish is a go-to option for potlucks, holiday gatherings, or as a comforting side dish for weeknight dinners. The Easy Corn Casserole recipe we’ll explore below offers a quick and simple way to create a crowd-pleasing dish with just a few basic ingredients.
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 (8.5 oz) package cornbread mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon salt
Instructions
Preparation
To begin making Easy Corn Casserole, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, melted butter, eggs, 1 cup of shredded cheddar cheese, and salt. Mix until all ingredients are well combined.
Cooking Process
Pour the corn mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top of the mixture.
Bake the casserole in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set.
Serving & Storage
Serving Suggestions
Easy Corn Casserole can be served warm as a delightful side dish alongside roasted chicken, grilled steak, or even on its own with a side salad for a vegetarian option. For added freshness, top it with chopped parsley or green onions before serving.
Storage Tips
If you have any leftovers, allow the casserole to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Variations
For a twist on the classic recipe, consider adding diced jalapeños for a spicy kick or mixing in crispy crumbled bacon for added crunch and flavor. You can also experiment with different types of cheese like pepper jack or Monterey Jack to customize the dish to your liking.
FAQ
Q: Can I use fresh corn instead of canned corn?
A: Yes, you can substitute fresh corn kernels for canned corn in this recipe. Simply use about 2 cups of fresh corn kernels in place of the canned varieties for a more vibrant and fresh flavor.
Q: Is it necessary to use sour cream in the recipe?
A: Sour cream adds creaminess and a slight tang to the casserole, but if you prefer, you can swap it out for an equal amount of plain Greek yogurt for a similar texture and flavor profile.
Q: Can I make this dish ahead of time?
A: Absolutely! Easy Corn Casserole can be assembled a day in advance. Simply cover the unbaked casserole tightly with plastic wrap and store it in the refrigerator. Bake as directed when ready to serve.
Q: How can I make this recipe gluten-free?
A: To make this casserole gluten-free, use a gluten-free cornbread mix and ensure all other ingredients are also certified gluten-free. This simple swap allows you to enjoy the dish without gluten-related concerns.
Conclusion
Easy Corn Casserole is a comforting and easy-to-make dish that appeals to both kids and adults alike. Its creamy texture, balanced sweetness, and golden crust make it a standout addition to any meal. Whether you’re hosting a casual gathering or preparing a cozy family dinner, this corn casserole is sure to impress with its delicious flavor and simplicity. Give this recipe a try and experience the joy of a classic comfort dish with a modern twist!