Crock-pot Cube Steak

Introduction

When it comes to hearty and comforting meals, the Crock-pot Cube Steak is a popular choice for busy individuals and families looking for a savory dish with minimal effort. This recipe offers tender cube steak simmered in a flavorful gravy, creating a delicious and satisfying meal that is sure to please everyone at the table.

Slow-Cooked Perfection

Slow cooking cube steak in a crock-pot is a delightful way to achieve tender and juicy results. The low and slow cooking method allows the flavors to meld together, resulting in meat that practically melts in your mouth. This process also ensures that the steak retains its moisture, giving you a dish that is both delicious and succulent.

Flavorful and Versatile

The beauty of Crock-pot Cube Steak lies in its versatility. The simple ingredients pack a punch of flavor, while the option to add herbs and spices can tailor the dish to your personal preference. Whether served over mashed potatoes, with a side of vegetables, or even on a sandwich, this dish is a surefire crowd-pleaser that can be enjoyed in various ways.

What Tools You’ll Need

Essential Kitchen Tools

– 6-quart crock-pot
– Tongs
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Can opener

To successfully prepare Crock-pot Cube Steak, the following kitchen tools are essential for a seamless cooking experience. A 6-quart crock-pot will be the star of this recipe, ensuring the steak is cooked to perfection. You will also need tongs for easy handling, a cutting board, and a sharp knife for preparation. Measuring cups and spoons are necessary for precise ingredient measurements, while a can opener will come in handy for opening any canned goods used in the dish.

Cooking Utensils

– Skillet
– Spatula
– Paper towels
– Aluminum foil
– Serving platter

In addition to the kitchen tools, having the right cooking utensils is crucial for the Crock-pot Cube Steak recipe. You will need a skillet to sear the cube steak before placing it in the crock-pot. A spatula will aid in flipping the steak during the searing process. Keep paper towels nearby for quick cleanup, and aluminum foil to cover the crock-pot while cooking. Finally, have a serving platter ready to beautifully present your deliciously tender cube steak dish.

Ingredients with Detailed Measurements

Main Ingredients

– 2 pounds cube steak
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 tablespoons all-purpose flour
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 1 cup beef broth

When preparing Crock-pot Cube Steak, start by gathering 2 pounds of cube steak. Season the steak with 1 teaspoon each of salt, black pepper, garlic powder, and onion powder. Dust the steak with 2 tablespoons of all-purpose flour, ensuring an even coating. In a skillet, heat 2 tablespoons of vegetable oil and brown the cube steak on each side.

Additional Ingredients

– 1 can cream of mushroom soup
– 1 packet onion soup mix
– 1/2 cup water

For added flavor, incorporate 1 can of cream of mushroom soup and 1 packet of onion soup mix into the dish. Pour 1 cup of beef broth and 1/2 cup of water into the Crock-Pot. Add thinly sliced onions to the mixture for enhanced taste.

Instructions

Preparation

– Begin by seasoning the cube steaks with salt, black pepper, and garlic powder.
– Dredge the steaks in flour, ensuring they are fully coated.
– Heat a skillet over medium-high heat and add oil.
– Brown the cube steaks on both sides to create a golden crust.
– Transfer the browned cube steaks to the crock-pot.

Cooking Process

– In a bowl, mix cream of mushroom soup with water, Worcestershire sauce, and beef bouillon.
– Pour the mixture over the cube steaks in the crock-pot.
– Add sliced onions on top of the steaks for flavor.
– Cover the crock-pot with its lid and cook on low heat for 6-8 hours.
– Check for doneness by ensuring the cube steaks are tender.

Ensure the cube steak is submerged in the sauce to keep it moist while cooking. Enjoy your flavorful and tender Crock-pot Cube Steak with mashed potatoes or rice for a complete meal.

Nutrition Score

Nutrient-Rich Cube Steak

– Cube steak cooked in a crock-pot offers a nutritious meal option.
– This dish provides a rich source of protein, essential for muscle growth and repair.
– The cube steak is also a good source of iron, an essential mineral for oxygen transport in the body.
– With moderate fat content, this dish can be a part of a balanced diet when consumed in moderation.
– Including cube steak in your meal plan can contribute to meeting your daily protein and iron requirements.

Calorie and Sodium Content

– While cube steak is nutrient-dense, be mindful of the calorie content in the dish.
– Opt for lean cuts of cube steak to reduce overall calorie intake.
– The sodium content in cube steak can vary based on seasoning and cooking methods.
– Limit sodium-rich ingredients to manage your overall sodium consumption.
– By being mindful of portion sizes and cooking methods, you can enjoy a flavorful crock-pot cube steak while keeping calorie and sodium intake in check.

Serving & Storage

Serving Suggestions
– Enjoy the savory Crock-pot Cube Steak alongside fluffy mashed potatoes and steamed green beans for a comforting meal.
– For a heartier option, serve the cube steak with creamy macaroni and cheese and buttery corn on the cob.

Storage Tips
– Refrigerate any leftover cube steak in an airtight container once it has cooled to room temperature.
– Store in the refrigerator for up to 3-4 days, ensuring proper reheating before consumption for the best taste and texture.
– You can freeze the cube steak by placing it in a freezer-safe container or resealable bag for up to 2-3 months.
– Thaw frozen cube steak in the refrigerator overnight before reheating to maintain its flavors and juiciness.

Variations

Seasoning Options

– Enhance the flavor profile of your Crock-Pot Cube Steak by experimenting with various seasonings such as:
– Italian seasoning blend
– Cajun seasoning for a spicy kick
– Tex-Mex seasoning for a southwestern twist
– Garlic and herb seasoning for a savory taste
– Lemon pepper seasoning for a citrusy zing

Mix and match different seasonings to tailor the taste to your preferences. You can also create your custom seasoning blend by combining your favorite herbs and spices.

Serving Suggestions

– Serve the Crock-Pot Cube Steak over a bed of fluffy mashed potatoes for a comforting meal.
– Pair it with steamed vegetables such as green beans, carrots, or broccoli for a wholesome dinner.
– Transform leftovers into delicious steak sandwiches by layering slices of steak on a crusty baguette with melted cheese and crispy lettuce.
– Alternatively, chop leftover steak and add it to a salad with fresh greens, cherry tomatoes, and a tangy vinaigrette dressing.

Experiment with different sides and presentation styles to elevate the dining experience with this versatile dish.

FAQs with Most Commonly Asked Questions

How to Cook Crock-pot Cube Steak

– To cook Crock-pot Cube Steak, start by seasoning the cube steaks with salt, pepper, and any desired herbs or spices.
– Brown the cube steaks in a hot skillet for a few minutes on each side to seal in the juices.
– Place the browned cube steaks in the crock-pot and add in onions, garlic, broth, and any vegetables of your choice.
– Cook on low for 6-8 hours or on high for 3-4 hours until the cube steaks are tender.
– Serve the cube steaks with the vegetables and gravy from the crock-pot for a delicious meal.

Can I Use Frozen Cube Steak in the Crock-pot?

– Yes, you can use frozen cube steak in the crock-pot, but it is recommended to thaw it first for even cooking.
– If using frozen cube steak, increase the cooking time by 1-2 hours on low or 30 minutes to 1 hour on high.

Overall, cooking Crock-pot Cube Steak is a simple and delicious way to enjoy this comforting meal with minimal effort. By following these easy steps and tips, you can create a tender and flavorful dish that will surely become a family favorite.

Conclusion

Enhancing Flavor with Minimal Effort

Revamp your cooking routine by incorporating the delicious Crock-pot Cube Steak recipe. By infusing your cube steak with a medley of flavors through the slow cooking process, you ensure a tender, succulent final product that will have your taste buds singing. The combination of savory seasonings, onions, and broth creates a rich taste profile that is sure to impress even the most discerning palates.

Embracing Convenience in Cooking

The beauty of using a crock-pot for this dish lies in its convenience. Imagine coming home to a house filled with the delightful aroma of a perfectly cooked cube steak, ready to be served without the hassle of last-minute cooking. This recipe allows you to elevate your weeknight meals without spending hours in the kitchen. Simply set it and forget it, letting the slow cooker work its magic while you attend to other tasks.

In conclusion, the Crock-pot Cube Steak dish offers a harmonious blend of ease, flavor, and tenderness, making it a must-try for any cooking enthusiast looking to add a touch of gourmet flair to their everyday meals. So, gather your ingredients, set up your crock-pot, and get ready to savor a delectable meal that is both satisfying and stress-free.

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