Crock Pot Chicken and Dumplings

Introduction

Crock Pot Chicken and Dumplings is a quintessential comfort food dish that warms the heart and soothes the soul. This recipe is a flavorful and hearty meal that is perfect for cozy family dinners or gatherings with friends. The slow cooking process allows the flavors to meld together, creating a dish that is rich in taste and texture.

History and Origin

The origins of Chicken and Dumplings can be traced back to traditional and humble beginnings in American kitchens. This dish was born out of the necessity to create a filling meal using simple and readily available ingredients. Over time, it has evolved into a beloved comfort food staple across many households.

Ingredients and Variations

When preparing Crock Pot Chicken and Dumplings, the key ingredients typically include chicken, vegetables, broth, herbs, and biscuit dough for the dumplings. However, there are various ways to customize this dish to suit different tastes and dietary preferences. From adding in extra vegetables to experimenting with different herbs and spices, the possibilities for personalizing this dish are endless.

What Tools You’ll Need

Essential Kitchen Tools

– Large crock pot
– Cutting board
– Knife
– Mixing spoon
– Measuring cups and spoons
– Ladle
– Small bowl

To prepare Crock Pot Chicken and Dumplings, you will need some essential tools that are commonly found in most kitchens. These tools include a large crock pot where the magic will happen, a cutting board and knife for chopping ingredients, a mixing spoon for stirring the dish, and measuring cups and spoons to ensure accurate amounts of each ingredient are added. Additionally, a ladle will come in handy for serving the delicious meal, and a small bowl might be needed for mixing certain components.

Specialized Tools

– Dough blender
– Rolling pin
– Cookie cutter

For the dumplings in this recipe, you will require a few specialized tools. A dough blender will help you achieve the perfect dough consistency for the dumplings. A rolling pin will assist in rolling out the dough to the desired thickness, while a cookie cutter can be used to cut the dumplings into uniform shapes. These tools will ensure that your dumplings turn out just right and add a touch of homemade goodness to your Crock Pot Chicken and Dumplings.

Ingredients with Detailed Measurements

For the Chicken and Broth:

– 1 1/2 lbs boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

To start the dish, prepare 1 1/2 lbs of boneless, skinless chicken breasts, 2 cups of chicken broth, 1 chopped onion, 2 cloves of minced garlic, 1 teaspoon each of dried thyme and dried parsley, and 1/2 teaspoon each of salt and black pepper.

For the Dumplings:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup chopped fresh parsley

For the dumplings, gather 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, and 1/4 cup of chopped fresh parsley. These ingredients will come together to create soft and fluffy dumplings to complement the hearty chicken and broth in this comforting crock pot dish.

Instructions

To make delicious Crock Pot Chicken and Dumplings, follow the steps below:

Preparing the Chicken

– Begin by placing skinless, boneless chicken breasts in the slow cooker.
– Add diced onion, celery, and carrots for flavor.
– Season the mixture with salt, pepper, thyme, and garlic powder.
– Pour in chicken broth to cover the ingredients and cook on high for 3-4 hours or on low for 6-8 hours until the chicken is tender.

Making the Dumplings

– In a bowl, mix together flour, baking powder, salt, and chopped parsley.
– Cut in cold butter until the mixture resembles coarse crumbs.
– Pour in milk and stir until just combined. Do not overmix.
– Drop spoonfuls of the dumpling mixture onto the simmering chicken mixture in the crock pot.
– Cover and cook on high for 30 minutes until the dumplings are cooked through.

Enjoy a warm and comforting meal of Crock Pot Chicken and Dumplings with your family and friends!

Nutrition Score

Nutritional Value of Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings, when prepared with lean chicken, vegetables, and whole grain dumplings, can be a nourishing and well-balanced meal. Here’s a breakdown of the nutrition content per serving:
– Calories: The dish typically ranges from 250-350 calories per serving, depending on the ingredients used.
– Protein: Chicken serves as a good source of lean protein, contributing to muscle repair and growth.
– Fiber: Vegetables and whole grain dumplings add fiber, aiding in digestion and creating a feeling of fullness.
– Vitamins and Minerals: The vegetables in the dish offer essential vitamins and minerals, such as vitamin C, vitamin A, and potassium.

Health Considerations

– Sodium: To reduce sodium content, opt for low-sodium chicken broth and be mindful of additional salt during cooking.
– Fat: Choose skinless chicken and trim any excess fat to lower overall fat content.
– Serving Size: Pay attention to portion sizes to control calorie intake, especially if watching your weight.
– Nutrient Density: Enhance the dish’s nutritional value by adding a variety of colorful vegetables for increased vitamins and minerals.

Serving & Storage

Once the Crock Pot Chicken and Dumplings are ready to serve, follow these tips to ensure the best taste and freshness:

Serving Suggestions

– Plating: Spoon the delicious chicken and dumplings into bowls, ensuring each serving has a good balance of chicken, vegetables, and dumplings.
– Garnish: Sprinkle some fresh chopped parsley or a dash of black pepper on top for added flavor and a pop of color.
– Side Dishes: Serve alongside a crisp green salad or some warm crusty bread to complete the meal.

For storing leftovers or prepping ahead:

Storage Guidelines

– Refrigeration: Place any leftover chicken and dumplings in an airtight container and store in the refrigerator for up to 3-4 days.
– Freezing: If you wish to freeze the dish, make sure to cool it completely first, then transfer to a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
– Reheating: When ready to enjoy the leftovers, reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to keep it moist.
– Fresh Dumplings: If you have extra uncooked dumplings, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag for later use.

Variations

Vegetarian Option

– Replace the chicken in the recipe with cubed firm tofu for a vegetarian-friendly alternative.
– Use vegetable broth instead of chicken broth for a fully vegetarian version.
– Add extra veggies like carrots, celery, peas, or green beans to enhance the dish’s flavor and nutrition.

Spice It Up

– For a spicier kick, add a dash of cayenne pepper or a finely chopped jalapeño to the broth.
– Experiment with different herbs and spices like thyme, rosemary, or smoked paprika to elevate the flavor profile.
– Serve the dish with a dollop of sour cream or a sprinkle of fresh cilantro for a zesty twist.

Customizing your Crock Pot Chicken and Dumplings allows for a versatile dish suitable for various dietary preferences and flavor preferences. Whether you’re looking to go meat-free, add some heat, or enhance the dish’s taste with different herbs and spices, these variations offer a creative way to make this classic comfort food your own.

FAQs with most people commonly asked questions

How long does it take to cook Crock Pot Chicken and Dumplings?


– The cooking time for Crock Pot Chicken and Dumplings typically ranges from 4 to 6 hours on low heat or 2 to 3 hours on high heat.
– Cooking times may vary depending on the specific Crock Pot model and the size of the chicken pieces.

Can I use frozen chicken in Crock Pot Chicken and Dumplings?


– It is best to use thawed chicken for this recipe to ensure that the chicken cooks evenly and thoroughly.
– If you only have frozen chicken, make sure to thaw it completely in the refrigerator before adding it to the Crock Pot.

To prevent foodborne illnesses, always follow safe thawing practices when using frozen chicken.

Other frequently asked questions about Crock Pot Chicken and Dumplings include:
– How do I store leftovers and how long do they last in the fridge?
– Can I use boneless chicken instead of bone-in chicken for this recipe?
– Is it necessary to brown the chicken before adding it to the Crock Pot?
– Can I use canned biscuits instead of homemade dumplings for this dish?

Conclusion

Delicious Comfort in Every Bite

Indulge in the savory delight of Crock Pot Chicken and Dumplings, a classic comfort food that promises a warm and fulfilling meal with minimal effort. The rich flavors infused in the tender chicken, mixed with the fluffy dumplings, create a comforting experience for your taste buds.

Effortless Cooking for All Occasions

Whether you’re hosting a family dinner or simply craving a hearty meal after a long day, this recipe offers a convenient cooking method that suits various occasions. The slow cooker does the work for you, allowing you to savor the wholesome flavors of a homemade dish without the hassle of constant monitoring.

From the first whiff of the simmering broth to the final ladleful of creamy goodness into your bowl, Crock Pot Chicken and Dumplings elevates your dining experience with its blend of simplicity and taste. Embrace the warmth and satisfaction this dish brings, making it a staple in your culinary repertoire.

Leave a Comment