CREAMY RICOTTA BEEF STUFFED SHELLS PASTA

Introduction

Culinary enthusiasts looking to elevate their pasta game should look no further than the delectable dish of Creamy Ricotta Beef Stuffed Shells Pasta. This indulgent meal combines the richness of creamy ricotta cheese with savory seasoned beef, all enveloped in tender pasta shells. Whether you are hosting a gathering or simply craving a comforting homemade meal, this recipe is sure to impress with its luxurious flavors and satisfying textures.

Rich and Decadent Flavors

The creamy ricotta cheese adds a luscious texture and a slightly tangy element that perfectly complements the heartiness of the seasoned beef. These flavors meld together in each bite, creating a harmonious blend that will tantalize your taste buds. The richness of this dish makes it a standout choice for a special dinner or a weekend indulgence.

Comforting and Easy to Prepare

Despite its gourmet appeal, Creamy Ricotta Beef Stuffed Shells Pasta is surprisingly simple to prepare. With easy-to-follow instructions, you can create a restaurant-quality dish in the comfort of your own kitchen. Whether you are a seasoned home cook or just starting your culinary journey, this recipe is accessible to all levels of expertise. Get ready to savor a dish that is as comforting to make as it is to eat.

What Tools You’ll Need

Kitchen Essentials

– Large pot for boiling pasta
– Colander for draining pasta
– Mixing bowls for combining ingredients
– Baking dish for baking stuffed shells
– Wooden spoon for stirring filling
– Sharp knife for cutting ingredients
– Cutting board for prepping
– Measuring cups and spoons for accurate measurements

Kitchen Appliances

– Oven for baking the dish
– Stovetop for boiling pasta and browning meat
– Food processor for smoothing ricotta mixture
– Aluminum foil for covering the baking dish
– Grater for grating cheese
– Cooking spatula for handling ingredients
– Baking sheet for supporting the dish in the oven

Ensure you have all the essential kitchen tools and appliances ready before you begin preparing the Creamy Ricotta Beef Stuffed Shells Pasta. Having everything organized and within reach will make the cooking process go smoothly and efficiently, allowing you to enjoy a delicious meal without any interruptions.

Ingredients with Detailed Measurements

Main Ingredients

– 1 pound of jumbo pasta shells
– 1 pound of ground beef
– 15 ounces of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 large egg
– 2 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

To make the creamy sauce, you will need:
– 2 cups of marinara sauce
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste

Mixing in some vegetables will enhance the flavor, including:
– 1/2 cup of chopped spinach
– 1/2 cup of diced bell peppers
– 1/4 cup of chopped fresh parsley

Ensure you have all the ingredients ready before starting to prepare this delicious creamy ricotta beef stuffed shells pasta.

Instructions

To make Creamy Ricotta Beef Stuffed Shells Pasta, follow these simple steps:

Preparing the Ingredients

– Preheat the oven to 375°F (190°C).
– Cook 12 ounces (340g) of jumbo pasta shells according to package instructions until al dente.
– In a skillet, cook 1 pound (450g) of ground beef until browned. Add salt, pepper, and Italian seasoning to taste. Set aside.
– In a bowl, mix 15 ounces (425g) of ricotta cheese, 1 cup (100g) of grated Parmesan cheese, 1 egg, and chopped parsley.
– Pour 2 cups (480ml) of marinara sauce into a baking dish.

Assembling the Dish

– Fill each cooked pasta shell with the ricotta mixture and beef, then place them in the baking dish.
– Pour the remaining marinara sauce over the stuffed shells.
– Top with mozzarella cheese and cover the dish with foil.
– Bake for 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
– Garnish with fresh basil before serving. Enjoy your Creamy Ricotta Beef Stuffed Shells Pasta hot!

Nutrition Score


Understand the nutritional benefits of this flavorful dish.

High in Protein


– The creamy ricotta beef stuffed shells pasta is a rich source of protein due to the beef and ricotta cheese.
– Protein is essential for muscle growth, repair, and overall body function.
– Consuming protein-rich meals can help you feel full for longer periods, aiding in weight management.

Calcium and Vitamin-rich


– Ricotta cheese in this dish provides a good amount of calcium, crucial for bone health.
– Vitamins present in the dish, such as vitamin A and vitamin C from various ingredients, contribute to overall health and well-being.
– Including a variety of nutrients in your diet, as found in this dish, supports a balanced and healthy lifestyle.

With a combination of protein, calcium, and essential vitamins, this dish offers a robust nutritional profile. By incorporating the creamy ricotta beef stuffed shells pasta into your meal rotation, you can enjoy a delicious meal while providing your body with the nourishment it needs.

Serving & Storage

Serving Suggestions

– Serve the creamy ricotta beef stuffed shells pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
– Pair this dish with a side of garlic bread or a garden salad to complete the meal.
– For a touch of heat, add a dash of red pepper flakes on top before serving.

Storage Tips

– To store leftovers, allow the dish to cool completely before transferring it to an airtight container.
– Refrigerate the creamy ricotta beef stuffed shells pasta for up to 3 days.
– When reheating, add a splash of milk or broth to maintain the creamy consistency of the dish.
– You can also freeze the stuffed shells for up to 3 months; thaw in the refrigerator overnight before reheating.

Variations

1. Cheese Options

– For a tangier flavor, substitute the ricotta with goat cheese or feta.
– To enhance richness, mix shredded mozzarella into the filling along with the ricotta.

2. Sauce Varieties

– Instead of marinara sauce, try Alfredo sauce for a creamy twist on the dish.
– Experiment with a homemade meat sauce by combining ground beef, tomatoes, and Italian herbs for a heartier flavor profile.

By exploring different cheese options, you can personalize the dish to cater to your taste preferences. Additionally, varying the sauce can impart distinct flavors, providing a new dining experience each time you prepare creamy ricotta beef stuffed shells pasta.

FAQs with most people commonly asked questions

1. Can I use a different type of pasta for this recipe?

– Yes, you can substitute jumbo shells with other pasta shapes like penne or rigatoni if desired. Just adjust the cooking time according to the package instructions.

2. How long can I store the leftover stuffed shells?

Stuffed shells can be refrigerated in an airtight container for up to 3-4 days. Make sure to reheat them thoroughly in the oven or microwave before serving.

Maintain quality by covering the dish tightly with foil while reheating to prevent the shells from drying out.

Remember to store the sauce separately and pour it over the shells just before reheating to maintain the ideal texture.

Conclusion

Deliciously Stuffed and Creamy

Indulge in the rich flavors of the Creamy Ricotta Beef Stuffed Shells Pasta, where tender pasta shells are generously filled with a savory mixture of seasoned beef and creamy ricotta cheese. The combination of these ingredients creates a harmonious blend of textures and tastes that is sure to satisfy your cravings for a hearty and comforting meal. With each bite, you’ll experience a burst of flavors that will leave you wanting more.

A Crowd-Pleasing Dish

Whether you’re hosting a family gathering, a dinner party with friends, or simply craving a cozy night in, this dish is a perfect choice to impress your guests or enjoy with loved ones. The aesthetically pleasing presentation of the stuffed pasta shells, coupled with the creamy and flavorful filling, makes it a crowd-pleaser that will have everyone asking for seconds. Plus, the ease of preparation ensures that you can spend less time in the kitchen and more time savoring each delectable bite of this delightful meal.

In conclusion, the Creamy Ricotta Beef Stuffed Shells Pasta is a winning recipe that combines simplicity with sophistication, making it a go-to option for any occasion where delicious food is the main attraction.

Leave a Comment