Introduction
Creamy Chicken Tortilla Wraps are a delightful and versatile dish that combines the richness of cream with the savory goodness of chicken, all wrapped in a warm tortilla. These wraps are perfect for family dinners, casual gatherings, or even as a quick lunch option. The creamy texture and the flavorful filling make them a hit with both kids and adults alike. The best part? They are incredibly easy to prepare, making them a go-to meal for busy days or laid-back weekends.
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can (4.5 oz) chopped green chilies, drained
- 1 package (1 oz) taco seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 8 flour tortillas (10 inches), warmed
Instructions
Preparation
Begin by cooking and shredding the chicken breasts. In a mixing bowl, combine the sour cream, mayonnaise, green chilies, taco seasoning mix, garlic powder, and onion powder. Mix well to create a creamy sauce. Add the shredded chicken, cheddar cheese, and cilantro to the sauce, stirring until all ingredients are evenly coated.
Cooking Process
Take a warmed tortilla and spoon a generous portion of the creamy chicken mixture onto the center. Fold the sides of the tortilla over the filling, then roll it up tightly. Repeat with the remaining tortillas and filling. To serve, you can either enjoy the wraps cold or heat them on a skillet for a warm, slightly crispy finish.
Serving & Storage
Serving Suggestions
For a complete meal, serve the Creamy Chicken Tortilla Wraps with a side of fresh guacamole, salsa, and a crisp green salad. You can also pair them with some Mexican rice or corn salad for a more substantial spread. Garnish with additional cilantro and a squeeze of fresh lime juice for a burst of flavor.
Storage Tips
To store any leftover wraps, wrap them individually in plastic wrap or foil and place them in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. When ready to eat, reheat them in the oven or microwave until heated through. The filling can also be prepared in advance and stored separately for quick assembly later on.
Variations
For a spicy kick, add some diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. You can also experiment with different types of cheese such as pepper jack or monterey jack for a twist on the classic recipe. To make it vegetarian, substitute the chicken with black beans or tofu for a protein-rich alternative.
FAQ
Can I make these wraps ahead of time?
Yes, you can prepare the creamy chicken filling ahead of time and store it in the refrigerator until ready to assemble the wraps. This makes it convenient for meal prep or planning for parties.
Are corn tortillas a good substitute for flour tortillas?
Absolutely! If you prefer corn tortillas or have them on hand, feel free to use them instead of flour tortillas. They will bring a different texture and flavor to the dish.
Can I freeze the prepared wraps?
While it’s best to enjoy the wraps fresh, you can freeze them for up to a month. Wrap them tightly in plastic wrap and foil before freezing. To reheat, thaw them in the refrigerator overnight and bake in the oven until warmed through.
Is this recipe suitable for a crowd?
Definitely! You can easily double or triple the ingredients to make a larger batch of Creamy Chicken Tortilla Wraps for gatherings or potlucks. Simply adjust the seasonings to taste as needed.
Conclusion
These Creamy Chicken Tortilla Wraps are a simple yet satisfying meal option that packs a punch of flavor in every bite. Whether you whip them up for a quick weekday dinner or serve them at a party, they are sure to be a crowd-pleaser. Get creative with the fillings and make them your own by adding different ingredients to suit your taste preferences. So, roll up these delectable wraps and enjoy a creamy, chicken-filled fiesta!