Introduction
Creamy Beef and Shells is a comforting and hearty dish that combines tender beef, pasta shells, and a rich creamy sauce. This family-friendly meal is perfect for cozy dinners or feeding a crowd. The creamy texture of the sauce pairs perfectly with the savory beef and al dente pasta, creating a satisfying and indulgent experience. Whether you’re looking for a quick weeknight meal or something to impress guests, Creamy Beef and Shells is a versatile choice that is sure to please everyone at the table.
Flavorful Beef
The key to this dish is the flavorful beef, which is typically browned in a skillet before being combined with the other ingredients. This step enhances the taste of the beef and adds a delicious caramelized crust, bringing depth of flavor to the final dish. Seasonings such as garlic, onion, and a blend of herbs can be added to the beef to further elevate its taste profile and create a more aromatic base for the creamy sauce.
Creamy Sauce and Pasta
The creamy sauce in Creamy Beef and Shells is usually a combination of broth, cream, and cheese, simmered together to create a luscious and velvety texture. The pasta shells are cooked separately until just tender, then added to the sauce along with the beef, allowing them to soak up the creamy goodness and marry all the flavors together. This step ensures that each bite is filled with a perfect balance of meaty, creamy, and pasta goodness, making it a truly satisfying meal option.
What Tools You’ll Need
Cooking Utensils
– Large pot: For boiling the pasta.
– Skillet: To cook the beef and sauce.
– Colander: To drain the cooked pasta.
– Wooden spoon: For stirring the beef and sauce.
– Measuring cups and spoons: To ensure accurate ingredient amounts.
– Sharp knife: For cutting meat and vegetables.
– Cutting board: To provide a stable surface for chopping.
Kitchen Equipment
– Stove: For cooking both the pasta and beef simultaneously.
– Oven mitts: To handle hot cookware safely.
– Serving bowl: To combine the cooked pasta and beef.
– Grater: For shredding cheese if needed.
– Timer: To keep track of cooking times accurately.
– Lid for the pot: Helps to bring water to a boil faster and keep it hot.
– Tongs: Useful for flipping the beef while cooking.
Having these essential tools and equipment ready before starting the recipe will ensure a smooth cooking process and help you prepare a delicious Creamy Beef and Shells dish with ease.
Ingredients with Detailed Measurements
Main Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 1/2 cups beef broth
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon Italian seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups medium pasta shells
Garnish
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Fresh parsley, chopped (for garnish)
Start by preparing the main ingredients for Creamy Beef and Shells. In a large skillet, brown the ground beef over medium heat until fully cooked. Add diced onions and minced garlic, and sauté until fragrant.
Pour in beef broth, crushed tomatoes, Italian seasoning, paprika, salt, and pepper. Stir well to combine all ingredients. Add the pasta shells and bring the mixture to a simmer. Cook for about 10-12 minutes or until the pasta is tender.
Finish off the dish by adding heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the sauce becomes creamy. Serve the Creamy Beef and Shells hot, garnished with chopped parsley for a fresh flavor. This dish is sure to be a comforting and satisfying meal for any occasion.
Instructions
Gather Ingredients
– Prepare 8 oz of medium pasta shells.
– Take out 1 tbsp of olive oil.
– Also, gather 1 lb of ground beef.
– Collect salt, black pepper, onion powder, garlic powder, and paprika.
– Get 1 cup of beef broth.
– Obtain 1 can (15 oz) of tomato sauce.
– Lastly, have 2 cups of heavy cream and 1 cup of shredded cheddar cheese ready.
Cooking Steps
– In a large pot, boil water and add pasta shells. Cook according to package instructions, then drain.
– Heat olive oil in a skillet over medium heat. Add ground beef, season with salt, black pepper, onion powder, garlic powder, and paprika. Cook until browned.
– Pour in beef broth and tomato sauce, simmer for a few minutes.
– Add cooked pasta to the skillet, stir in heavy cream. Let it simmer until the sauce thickens.
– Sprinkle shredded cheddar cheese on top, stir until melted and fully combined.
– Serve your delicious Creamy Beef and Shells hot and enjoy!
Nutrition Score
Nutrient-Rich Ingredients
– Lean ground beef provides a good source of protein, essential for muscle growth and repair.
– Whole grain pasta shells contribute dietary fiber, aiding in digestion and promoting a feeling of fullness.
– Tomatoes offer vitamin C, an antioxidant that boosts the immune system and supports skin health.
– The addition of spinach adds vitamins A and K, crucial for vision and bone health, respectively.
Balanced Nutritional Profile
Including diverse ingredients like beef, pasta, and vegetables creates a well-rounded meal. The protein from beef, combined with carbohydrates from pasta, offers sustained energy. The vegetables enhance the dish with essential vitamins and minerals. This balance supports overall health and helps meet daily nutritional needs like protein, fiber, vitamins, and minerals. While the creamy sauce adds richness, moderate portions ensure a balanced calorie intake. By incorporating a variety of food groups, this dish provides a wholesome combination of macronutrients and micronutrients essential for a balanced diet.
Serving & Storage
Serving Suggestions
– For an appealing presentation, garnish Creamy Beef and Shells with freshly chopped parsley or grated Parmesan cheese.
– Serve alongside a crisp green salad tossed in vinaigrette dressing to balance the richness of the dish.
– Pair the meal with garlic bread or crusty French baguette to soak up the delectable creamy sauce.
– Consider serving the dish with a side of roasted vegetables for added color and nutrition.
Storage Tips
– Allow any leftover Creamy Beef and Shells to cool completely before transferring to an airtight container.
– Store in the refrigerator for up to 3 days, ensuring it is properly sealed to maintain freshness.
– To reheat, place in a microwave-safe dish and heat in short intervals, stirring in between for even heating.
– Optionally, freeze the dish in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.
– Remember that cream-based sauces may slightly separate upon reheating but can be whisked back together for a creamy consistency.
Variations
Protein Choices
• Substitute the beef with ground chicken or turkey for a lighter option.
• For a vegetarian twist, replace the beef with chopped mushrooms or plant-based crumbles.
Flavor Enhancements
• Add a kick of spice by including red pepper flakes or a dash of hot sauce.
• Experiment with different herbs like basil, thyme, or rosemary to elevate the dish’s flavor profile.
Incorporating these variations can create new exciting versions of the classic Creamy Beef and Shells dish while catering to different dietary preferences and taste preferences.
FAQs with Most Commonly Asked Questions
How to Make Creamy Beef and Shells
– To make Creamy Beef and Shells, start by browning ground beef in a pan, then add minced garlic and cook until fragrant.
– Next, sprinkle flour over the beef and stir to cook for a minute before pouring in beef broth and tomato sauce.
– Let the mixture simmer before adding cooked pasta shells and heavy cream. Stir well and let it simmer until the sauce thickens.
– Finally, stir in grated Parmesan cheese and fresh parsley before serving hot.
Can I Substitute Ground Beef with Another Protein?
If you’re looking to switch up the protein in this dish, ground turkey, ground chicken, or even plant-based alternatives like Beyond Meat can be delicious substitutes for ground beef. Just ensure the meat is cooked through and well-seasoned before adding it to the creamy sauce.
Whether you’re looking to customize the recipe or accommodate dietary restrictions, feel free to experiment with alternative protein options for a unique twist on this classic comfort food dish.
Conclusion
Delightful Combination
Creamy Beef and Shells offers a delightful combination of flavors and textures that is both comforting and satisfying. The tender beef, rich creamy sauce, and al dente pasta shells come together to create a dish that is perfect for a cozy family dinner or a gathering with friends. The subtle hint of herbs and spices enhances the overall taste, making every bite a flavorful experience. This dish is versatile enough to be served on its own or paired with a side salad or garlic bread for a well-rounded meal.
Easy to Prepare
Not only is Creamy Beef and Shells delicious, but it is also surprisingly easy to prepare, making it a great choice for busy weeknights. With simple ingredients that are readily available in most kitchens, this recipe can be whipped up in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is forgiving and allows for creativity and personalization. The step-by-step instructions ensure that you achieve a perfect result every time, making it a go-to recipe for all occasions. Impress your loved ones with this hearty and flavorful meal that will surely become a favorite at your dinner table.