Introduction
Cracker Barrel Meatloaf is a classic comfort food dish that never fails to delight with its hearty flavors and homely appeal. This beloved American recipe is a staple on the menu at Cracker Barrel restaurants, known for its simple yet delicious combination of ground beef, savory seasonings, and a signature tomato-based glaze.
History of Cracker Barrel Meatloaf
The origins of Cracker Barrel Meatloaf can be traced back to traditional American cuisine, where meatloaf has long been a popular dish in households across the country. Cracker Barrel, a renowned chain of country-themed restaurants, has put its own spin on this timeless recipe, creating a version that has won the hearts of diners far and wide.
Key Ingredients and Cooking Method
Cracker Barrel Meatloaf typically consists of ground beef mixed with breadcrumbs, eggs, onions, and a variety of seasonings such as salt, pepper, and garlic powder. The mixture is then formed into a loaf shape and baked to perfection, often topped with a tangy tomato glaze for added flavor. The result is a moist and flavorful meatloaf that pairs perfectly with mashed potatoes, green beans, or any other favorite side dish.
What Tools You’ll Need
Basic Kitchen Tools
– Mixing bowls
– Wooden spoon
– Measuring cups and spoons
– Knife
– Cutting board
– Baking dish
– Aluminum foil
– Meatloaf pan
To prepare Cracker Barrel Meatloaf efficiently, gather essential kitchen tools for a seamless cooking experience. Ensure you have various-sized mixing bowls for combining ingredients effectively. A wooden spoon is handy for mixing the meatloaf mixture evenly. Measuring cups and spoons are essential for precision in adding ingredients. A sharp knife and cutting board will be needed to chop vegetables and other components.
Specialized Equipment
– Food processor
– Blender
– Meat thermometer
– Oven
For this recipe, a food processor can aid in finely chopping the vegetables for the meatloaf. A blender may be used to create a smooth tomato glaze. A meat thermometer ensures the meatloaf is cooked thoroughly to the desired temperature. Lastly, an oven is crucial for baking the meatloaf to perfection. These specialized tools will elevate your cooking experience and help you achieve the ideal Cracker Barrel Meatloaf.
Ingredients with Detailed Measurements
Meatloaf
– 2 pounds ground beef
– 1 onion, diced
– 1 green bell pepper, diced
– 1 cup breadcrumbs
– 2 eggs
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dry mustard
– 1/4 teaspoon chili powder
To make the meatloaf, you will need 2 pounds of ground beef, along with diced onions and green bell peppers for added flavor and texture. Combine these with breadcrumbs, eggs, and milk to bind the mixture together. Season with salt, pepper, garlic powder, onion powder, dry mustard, and a hint of chili powder for a well-rounded taste.
Glaze
– 1/2 cup ketchup
– 1 tablespoon mustard
– 1 tablespoon brown sugar
For the glaze, mix 1/2 cup of ketchup with mustard and brown sugar. This simple yet savory combination adds a tangy sweetness to the meatloaf, enhancing its overall appeal. Drizzle the glaze over the meatloaf before baking for a delicious finishing touch.
Instructions
To recreate the savory Cracker Barrel Meatloaf at home, follow these detailed instructions:
Preparation
1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with cooking spray or butter to prevent sticking.
3. In a small bowl, mix together the ketchup, brown sugar, and mustard for the glaze. Set aside.
Cooking Process
1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, eggs, salt, and pepper. Mix thoroughly using your hands.
2. Form the meat mixture into a loaf shape and place it in the prepared loaf pan.
3. Spread the prepared glaze over the top of the meatloaf.
4. Bake the meatloaf in the preheated oven for about 1 hour or until it reaches an internal temperature of 160°F (70°C).
5. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Score
Overview of Nutritional Information
– The Cracker Barrel Meatloaf packs a flavorful punch with each serving size of about 312 grams.
– Each portion contains around 620 calories, providing a substantial amount of energy for your daily activities.
– The dish boasts 32 grams of fat, 13 grams of saturated fat, and 2 grams of trans fat.
– It also offers 180 milligrams of cholesterol, 1780 milligrams of sodium, and 32 grams of carbohydrates.
Key Nutrients and Health Benefits
– Despite its high calorie content, the meatloaf provides significant protein with approximately 42 grams per serving.
– It also contains essential nutrients such as iron, calcium, and vitamin A.
– The meal offers a hearty dose of fiber, contributing to your daily fiber requirements.
– Incorporating vegetables and lean ground meat in the recipe enhances its nutritional profile.
– To manage the fat content, consider using leaner cuts of meat or incorporating plant-based protein sources for a healthier option.
Serving & Storage
Serving Suggestions
– Plate the Cracker Barrel Meatloaf slices alongside creamy mashed potatoes and steamed green beans.
– Drizzle some rich gravy over the meatloaf for added flavor.
– For a comforting meal, pair the meatloaf with buttered corn on the cob and a side of tangy coleslaw.
– Garnish with fresh parsley or chives for a pop of color and freshness.
Storage Tips
– Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
– To freeze, wrap individual slices or the entire meatloaf tightly in plastic wrap and aluminum foil.
– Frozen meatloaf can last for 2-3 months in the freezer.
– When ready to enjoy, thaw the meatloaf in the refrigerator overnight before reheating.
Ensure to heat thoroughly before serving to enjoy the full flavors of the dish. Proper storage and reheating will help maintain the texture and taste of the Cracker Barrel Meatloaf for delicious meals even after it is initially prepared.
Variations
Ingredient Substitutions
– To cater to dietary restrictions or personal preferences, you can replace the ground beef with ground turkey or pork.
– For a leaner option, consider using ground chicken instead of beef in the meatloaf mixture.
– Experiment with different types of breadcrumbs such as panko or seasoned breadcrumbs for added flavor and texture.
– Swap the ketchup topping with barbecue sauce or a tangy glaze for a unique twist on the classic meatloaf.
Flavor Enhancements
– Incorporate diced bell peppers, onions, or garlic into the meat mixture to add depth of flavor and moisture.
– Introduce herbs and spices like thyme, rosemary, or paprika to elevate the taste profile of the meatloaf.
– Mix in ingredients like shredded cheese or diced mushrooms for a rich and savory variation.
– For a hint of sweetness, incorporate a handful of raisins or a drizzle of honey into the meatloaf mixture before baking.
FAQs with Most Commonly Asked Questions
How to Make Cracker Barrel Meatloaf?
– Preheat the oven to 350°F.
– Mix ground beef, eggs, bread crumbs, onions, and seasonings in a bowl.
– Form the mixture into a loaf shape and place it in a baking dish.
– Bake for about 1 hour or until cooked through.
– Let it rest before slicing and serving.
What are Some Possible Variations to Cracker Barrel Meatloaf?
– Substitute ground beef with ground turkey for a lighter option.
– Add chopped bell peppers, mushrooms, or shredded cheese for extra flavor.
– Experiment with different seasonings like Worcestershire sauce or smoked paprika.
– Top the meatloaf with a glaze made of ketchup and brown sugar before baking for a sweet finish.
When preparing Cracker Barrel Meatloaf, many people commonly ask the following questions:
– Can I use lean ground beef for this recipe?
– How do I prevent the meatloaf from becoming too dry?
– Are there any suitable vegetarian alternatives for this dish?
– Can I prepare the meatloaf ahead of time and freeze it before baking?
Conclusion
Delicious Twist on a Classic Dish
Cracker Barrel Meatloaf offers a delightful twist on the classic comfort food, providing a savory and hearty meal that is sure to satisfy your taste buds. The blend of ground beef, savory seasonings, and tangy tomato glaze creates a harmonious combination that brings out the best flavors in every bite.
Indulge in the rich and comforting taste of this beloved dish, whether you’re preparing it for a family dinner or special occasion. The straightforward recipe allows you to recreate the beloved Cracker Barrel favorite in the comfort of your own kitchen, ensuring a memorable dining experience every time.
Perfect for Any Occasion
Whether you’re craving a hearty dinner for your family or looking to impress guests with a flavorful homemade meal, Cracker Barrel Meatloaf is the perfect choice. Its simplicity in preparation and versatility make it a go-to dish for various occasions.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy the delicious taste of Cracker Barrel Meatloaf. With its classic flavors and homely appeal, this dish is bound to become a staple in your recipe collection, bringing joy and satisfaction to all who gather around your table.