Classic Chicken Fried Steak

Introduction

Classic Chicken Fried Steak is a beloved Southern comfort food dish that combines tenderized steak with a crispy, flavorful coating. This iconic dish is a staple in diners and homes across the United States, known for its hearty and satisfying qualities. The process of making Chicken Fried Steak involves coating a thin cut of steak in seasoned flour, frying it until golden brown, and serving it with a creamy gravy, making it a timeless favorite for many.

History of Chicken Fried Steak

The origin of Chicken Fried Steak can be traced back to German and Austrian immigrants who settled in Texas in the 19th century. These settlers brought with them the tradition of preparing “Wiener Schnitzel,” a breaded and fried veal cutlet. Over time, as beef became more prevalent in Texas, the dish evolved into what is now known as Chicken Fried Steak. The name is said to have originated from the cooking method, similar to that of frying chicken, rather than from the meat used.

Regional Variations

While Chicken Fried Steak is typically made with cube steak, seasoned flour, and gravy, there are regional variations across the Southern states. In some areas, the gravy is made with a spicy kick, while in others, it’s served with a side of mashed potatoes or vegetables. Each region puts its own twist on this classic dish, showing the versatility and adaptability of Chicken Fried Steak to suit different tastes and preferences.

What Tools You’ll Need

Gathering Essential Tools

– Large skillet
– Tongs
– Meat mallet
– Plastic wrap
– Meat thermometer
– Paper towels
– Baking sheet
– Aluminum foil

To prepare the classic chicken fried steak, start by gathering your essential tools. A large skillet is required for frying the steak evenly. Tongs will come in handy for flipping the steak without losing breading. A meat mallet is essential for tenderizing the steak, while plastic wrap helps prevent splattering. Don’t forget a meat thermometer to ensure the steak is cooked to perfection. Keep paper towels nearby for blotting excess oil and a baking sheet with aluminum foil for keeping the steaks warm in the oven.

Additional Helpful Tools

– Cooking oil
– Flour
– Eggs
– Milk
– Seasonings (salt, pepper, garlic powder)
– Whisk
– Wire rack

In addition to the essential tools, you will also need cooking oil for frying and flour, eggs, and milk for breading the steak. Seasonings such as salt, pepper, and garlic powder are essential for flavoring the breading. A whisk will come in handy for mixing the egg wash, while a wire rack is useful for draining excess oil after frying. These additional tools will ensure you have everything you need to create a delicious classic chicken fried steak.

Ingredients with Detailed Measurements

For the Steak:

– 4 (4-ounce) cube steaks
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 large eggs
– 1/4 cup whole milk
– Vegetable oil for frying

To begin preparing the classic chicken fried steak, you will need 4 (4-ounce) cube steaks. In a bowl, combine 1 cup of all-purpose flour with 1 teaspoon each of garlic powder, onion powder, paprika, and half a teaspoon of cayenne pepper. Season the mixture with salt and black pepper to taste. In a separate bowl, whisk together 2 large eggs with 1/4 cup of whole milk.

For the Gravy:

– 1/4 cup pan drippings
– 1/4 cup all-purpose flour
– 2 cups whole milk
– Salt and black pepper to taste

For the flavorful gravy to accompany the dish, you’ll need 1/4 cup of pan drippings. Whisk in 1/4 cup of all-purpose flour until smooth. Gradually pour in 2 cups of whole milk while stirring continuously. Season the gravy with salt and black pepper to taste.

Instructions

To create a delicious Classic Chicken Fried Steak, follow these step-by-step instructions:

Preparation

– Place the steak on a cutting board and season it generously with salt and black pepper.
– In a shallow dish, combine all-purpose flour, garlic powder, onion powder, and paprika.
– Beat the eggs in a separate shallow dish to create an egg wash.
– Dredge the seasoned steak in the seasoned flour, then dip it into the egg wash, and coat it with another layer of seasoned flour.
– Place the coated steak on a wire rack and let it sit for 10 minutes to allow the coating to set.

Cooking Process

– Heat oil in a large skillet over medium-high heat until it reaches 350°F.
– Carefully place the coated steak in the hot oil and fry for about 4-5 minutes on each side, until it turns golden brown.
– Once cooked, transfer the steak to a paper towel-lined plate to drain excess oil.
– Keep the steak warm in the oven while preparing the gravy.
– In the same skillet, make the gravy by sprinkling flour and whisking it into the remaining oil until it turns golden.
– Slowly add milk while whisking continuously until the gravy thickens. Season with salt and pepper.
– Serve the Chicken Fried Steak with the warm gravy on top and enjoy!

Nutrition Score

When considering the nutrition score of Classic Chicken Fried Steak, it is crucial to understand the caloric and nutrient content of this dish. While it is a favorite comfort food for many, it is important to consume it in moderation due to its high caloric and fat content. Let’s break down the key nutritional aspects:

Caloric Content

Classic Chicken Fried Steak is a high-calorie dish due to the frying process involved. A typical serving can contain around 600-800 calories, depending on the size of the steak and the amount of breading and oil used in the preparation. These calories primarily come from fats and carbohydrates, making it a calorie-dense meal.

Nutrient Breakdown

In terms of nutrients, Classic Chicken Fried Steak provides a significant amount of protein. However, it is also high in saturated fats and cholesterol, which can be detrimental to heart health if consumed in excess. Additionally, the breading and frying process can lead to a higher intake of sodium, which is a concern for individuals monitoring their salt intake.

Overall, while Classic Chicken Fried Steak can be enjoyed as an occasional indulgence, it is essential to balance it with nutrient-dense foods and mindful portion sizes to maintain a healthy diet.

Serving & Storage

Serving Suggestions

– Serve the classic chicken fried steak hot and crispy straight from the pan.
– Pair with creamy mashed potatoes, country gravy, and a side of buttery corn for a traditional Southern meal.
– Garnish with freshly chopped parsley for a pop of color and flavor.
– Add a side of tangy coleslaw or a garden salad to balance the richness of the dish.

Storage Tips

– To store leftover chicken fried steak, allow it to cool to room temperature before refrigerating.
– Place the steak in an airtight container and store in the refrigerator for up to 3 days.
– Reheat in a preheated oven at 350°F for 10-15 minutes to maintain its crispy texture.
– Avoid freezing as the breading may become soggy when thawed.

Ensure you serve the classic chicken fried steak immediately for optimal taste and texture. When storing leftovers, follow these tips to maintain freshness and flavor.

Variations

Spicy Twist

– For a spicier version of the classic chicken fried steak, add cayenne pepper, paprika, or a dash of hot sauce to the flour mixture before coating the steak. This will give the dish an extra kick that spicy food lovers will appreciate.

– Another way to add heat is to sprinkle red pepper flakes or a spicy seasoning blend over the steak after frying. This will not only enhance the flavor but also bring some heat to each bite.

– Serve the spicy chicken fried steak with a side of jalapeño cream gravy for an added layer of spiciness that complements the dish perfectly.

Herb-Infused Flavors

– Elevate the traditional chicken fried steak by incorporating fresh herbs into the crust. Chop up herbs like parsley, thyme, and rosemary, and mix them into the flour mixture for a burst of freshness in every bite.

– Consider marinating the steak in a mixture of buttermilk and herbs such as sage and garlic before coating and frying. This will infuse the meat with extra flavor and tenderness.

– Pair the herb-infused chicken fried steak with a lemon-herb gravy for a bright and aromatic twist that will tantalize your taste buds.

FAQs with most people commonly asked questions

1. What is the origin of Chicken Fried Steak?

Chicken Fried Steak originated in the Southern United States and is a beloved classic comfort food. It consists of a breaded and fried tenderized beef cutlet smothered in creamy gravy.

2. How can I make Chicken Fried Steak more flavorful?

– Marinate the steak in buttermilk before breading to add tenderness and flavor.
– Season the flour mixture generously with spices like paprika, garlic powder, and black pepper for an extra kick.
– Use a combination of butter and oil for frying to enhance the richness of the dish.

* Can I use chicken instead of steak to make Chicken Fried Chicken?
Yes, you can use chicken breast or chicken tenderloins in place of steak to make a variation known as Chicken Fried Chicken. The cooking method remains the same.

* What is the best cut of meat for Chicken Fried Steak?
The best cut of meat for Chicken Fried Steak is cube steak, which is a tenderized cut of round steak or top sirloin. This cut is perfect for achieving a tender and flavorful result.

* How do I prevent the breading from falling off while frying?
To prevent the breading from falling off while frying, ensure that the oil is at the correct temperature before adding the steak. Additionally, press the breading firmly into the meat and do not overcrowd the pan while frying.

Conclusion

Delightful Homestyle Dish

• Classic Chicken Fried Steak is a time-honored dish that embodies comfort food at its finest.
• The crispy coating, tenderized steak, and flavorful gravy make this recipe a standout in American cuisine.
• Preparing this dish at home allows you to customize the seasoning and ensure its freshness.

A Crowd-Pleasing Favorite

• Whether served at a family dinner or a special gathering, Classic Chicken Fried Steak is sure to please even the pickiest eaters.
• The combination of crunchy breading and succulent steak appeals to a wide range of palates.
• With simple ingredients and straightforward cooking techniques, this dish is accessible to home cooks of all skill levels.

In conclusion, Classic Chicken Fried Steak offers a satisfying and hearty meal that evokes nostalgia and warmth. Perfect for any occasion, this dish is a true classic that continues to hold a special place in the hearts and stomachs of many. Embrace the tradition of this beloved recipe and savor the flavors of a bygone era with each delicious bite.

Leave a Comment