Introduction
Chicken Pot Pie Noodle Skillet is a comforting and hearty dish that combines the classic flavors of chicken pot pie with the ease of a one-pan noodle skillet. This recipe is perfect for cozy family dinners or casual gatherings with friends. The creamy sauce, tender chicken, and flavorful vegetables create a mouthwatering combination that will have everyone asking for seconds.
Flavorful Ingredients
Cooked in a single skillet, this dish features a delectable mix of ingredients that come together to create a harmonious and satisfying meal. The tender chunks of chicken breast, mixed vegetables, and egg noodles are enveloped in a rich and creamy sauce seasoned with savory herbs and spices. The resulting blend of flavors is both comforting and delicious, making it a go-to recipe for both busy weeknights and special occasions.
Simple Preparation
This recipe is not only delicious but also easy to prepare, requiring minimal cleanup thanks to its one-pan cooking method. With straightforward instructions, even beginner cooks can master this dish with confidence. By following the steps and keeping a close eye on the skillet, you’ll have a steaming hot Chicken Pot Pie Noodle Skillet ready to serve in no time.
What Tools You’ll Need
Cookware Essentials
– 12-inch cast-iron skillet
– Large pot for boiling noodles
– Baking dish for finishing in the oven
– Wooden spoon for stirring
– Whisk for making the sauce
– Sharp knife for chopping vegetables
– Cutting board for preparing ingredients
– Measuring cups and spoons for accurate quantities
Kitchen Utensils
– Oven mitts for handling hot cookware
– Aluminum foil for covering the baking dish
– Tongs for mixing noodles and sauce
– Ladle for scooping out portions
– Grater for shredding cheese
– Serving spoon for dishing out the skillet
– Kitchen timer for keeping track of cooking times
Ensure you have these essential cookware and kitchen tools ready and easily accessible before starting the preparation of the Chicken Pot Pie Noodle Skillet. Each item plays a crucial role in the cooking process, helping you achieve a delicious and well-prepared dish effortlessly.
Ingredients with Detailed Measurements
Main Ingredients:
– 2 tablespoons of olive oil
– 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 cloves of garlic, minced
– 2 cups of chicken broth
– 2 cups of whole milk
– 8 ounces of wide egg noodles
– 2 cups of frozen mixed vegetables
– 1 cup of shredded cheddar cheese
Spices and Seasonings:
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– 1/2 teaspoon of paprika
– 1/2 teaspoon of garlic powder
In a skillet, heat olive oil over medium heat. Add the chicken, salt, and pepper, and cook until the chicken is no longer pink. Add minced garlic and cook for another minute. Pour in chicken broth and milk, then add the egg noodles. Simmer until noodles are tender. Mix in the mixed vegetables and cook until they are heated through. Sprinkle the dish with cheddar cheese and cover until melted. Add thyme, parsley, paprika, and garlic powder, and stir well. Serve hot and enjoy this comforting Chicken Pot Pie Noodle Skillet.
Instructions
Preparation:
– Preheat the oven to 375°F (190°C).
– Cook the egg noodles according to package instructions until al dente.
– In a large bowl, combine cooked noodles, shredded rotisserie chicken, frozen mixed vegetables, and shredded cheddar cheese.
Mixing and Cooking:
– In a large skillet, melt butter over medium heat.
– Add chopped onion and cook until softened.
– Sprinkle flour over the onion and butter, stirring constantly for 1 minute.
– Slowly pour in chicken broth and milk, stirring until the mixture thickens.
– Stir in salt, pepper, and thyme.
– Add the noodle and chicken mixture to the skillet, mixing until well combined.
– Bring to a simmer, then remove from heat.
Baking:
– Top the skillet with puff pastry, tucking in the edges.
– Brush the pastry with egg wash.
– Cut slits in the pastry to allow steam to escape.
– Bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbly.
– Let it cool for a few minutes before serving.
Enjoy your delicious Chicken Pot Pie Noodle Skillet straight from the oven!
Nutrition Score
Nutrient-rich Ingredients
– This Chicken Pot Pie Noodle Skillet is packed with nutrient-rich ingredients that provide essential vitamins and minerals.
– Chicken is a good source of high-quality protein, promoting muscle growth and repair.
– Vegetables like carrots and peas add fiber and various vitamins, while the noodles offer carbohydrates for energy.
– The creamy sauce contains dairy, contributing calcium for bone health and Vitamin D absorption.
Calorie and Macronutrient Breakdown
– A serving of Chicken Pot Pie Noodle Skillet contains approximately 400 calories.
– Each serving offers a balanced macronutrient profile, with around 20 grams of protein, 45 grams of carbohydrates, and 15 grams of fat.
– The dish provides a moderate amount of fiber from the vegetables and whole-grain noodles, aiding digestion and promoting satiety.
– The chicken and vegetables contribute to a low saturated fat content, making this a heart-healthy option when enjoyed in moderation.
Overall, this Chicken Pot Pie Noodle Skillet presents a well-rounded nutrition profile, offering a mix of essential nutrients to support overall health and well-being.
Serving & Storage
Serving Suggestions
– When ready to serve the Chicken Pot Pie Noodle Skillet, you can dish it up directly from the skillet onto individual plates for a rustic presentation.
– Garnish with freshly chopped parsley or thyme to add a pop of color and a burst of fresh flavor to the dish.
– Consider serving a side salad or steamed vegetables alongside the skillet for a well-rounded meal.
– Pair this comforting dish with a glass of white wine or a refreshing iced tea for a delightful dining experience.
Storage Tips
– If you have leftovers, allow the Chicken Pot Pie Noodle Skillet to cool completely before transferring it to an airtight container.
– Store the leftovers in the refrigerator for up to 3-4 days, ensuring that it is properly sealed to maintain freshness and flavor.
– To reheat, simply place the desired portion in a microwave-safe dish and heat it in short intervals, stirring in between, until heated through.
– You can also reheat the skillet on the stovetop over low heat, adding a splash of broth to prevent it from drying out.
Overall, serving and storing the Chicken Pot Pie Noodle Skillet is simple and convenient, ensuring you can enjoy this delicious meal whenever you desire.
Variations
Vegetarian Twist
– Swap the chicken for firm tofu or a medley of your favorite vegetables like bell peppers, mushrooms, and peas to create a delicious vegetarian pot pie noodle skillet. Add vegetable broth instead of chicken broth for a flavor-packed meatless option.
Spicy Kick
– For those who enjoy a bit of heat, spice up your chicken pot pie noodle skillet by adding some diced jalapeños or red pepper flakes while sautéing the vegetables. You can also mix in a splash of hot sauce or sprinkle some chili powder for an extra kick.
Incorporating these variations can provide a fresh take on the classic chicken pot pie noodle skillet, appealing to a wide range of taste preferences and dietary needs. Experiment with these ideas to customize the dish to your liking and enjoy a flavorful and satisfying meal each time.
FAQs with Most Commonly Asked Questions
Can I use store-bought rotisserie chicken?
Yes, using store-bought rotisserie chicken can save time and add flavor to your Chicken Pot Pie Noodle Skillet. Simply shred the rotisserie chicken before adding it to the skillet to incorporate it evenly in the dish.
How can I make this recipe vegetarian?
To make a vegetarian version of this dish, you can substitute the chicken with plant-based protein options like tofu, tempeh, or seitan. Additionally, you can increase the amount of vegetables in the dish and add meat alternatives to enhance the flavor and texture.
As you prepare your Chicken Pot Pie Noodle Skillet, you may have some questions in mind. Here are the answers to some of the most commonly asked questions to help you navigate through the process smoothly:
– How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
– Can I freeze this dish?
Yes, you can freeze the Chicken Pot Pie Noodle Skillet. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Reheat in the oven or on the stovetop.
– What can I serve alongside this dish?
This recipe is a complete meal on its own but can be paired with a simple side salad or some crusty bread to complement the flavors.
– Can I make this recipe ahead of time?
Yes, you can prepare the components of this dish ahead of time and assemble it when ready to bake for a convenient meal option.
Conclusion
Delicious and Comforting
• Chicken Pot Pie Noodle Skillet is the ultimate comfort food that combines the best of two classic dishes in one pan.
• With its rich and creamy sauce, tender chicken, hearty vegetables, and satisfying noodles, this skillet dish is sure to become a family favorite.
Easy and Versatile
• This recipe offers a simple and convenient way to enjoy the flavors of a traditional chicken pot pie with a twist.
• Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this skillet recipe is a versatile option that doesn’t compromise on taste or comfort.
In conclusion, Chicken Pot Pie Noodle Skillet is a flavorful and satisfying dish that brings together the best elements of chicken pot pie and noodle skillet in one delicious meal. With its easy preparation and versatile nature, this recipe is a winner for busy weeknights or lazy weekends. Whether you’re a fan of classic comfort foods or looking to try something new and exciting, this dish is sure to impress. So gather your ingredients, grab a skillet, and treat yourself to a delectable culinary experience that will leave you craving more.