Chicken Pot Pie Bubble Up Casserole

Introduction

Everyone loves a comforting casserole, and the Chicken Pot Pie Bubble Up Casserole is a delightful twist on the classic favorite. This dish combines the goodness of a chicken pot pie with the simplicity of a casserole, creating a dish that will surely become a family favorite. The “bubble up” aspect refers to the fluffy biscuits that form a crust on top of the creamy filling, making it a hearty and satisfying meal for any occasion.

Flavorful Chicken Filling

The heart of this casserole is the flavorful chicken filling, which is a harmonious blend of tender chicken pieces, mixed vegetables, and a creamy sauce that is both savory and comforting. The filling is seasoned to perfection, ensuring each bite is bursting with delicious flavors that will keep you coming back for more.

Easy Biscuit Topping

Topping off the casserole is the ingenious biscuit topping that gives this dish its unique “bubble up” characteristic. The biscuit dough bakes up light and fluffy, creating a satisfying contrast to the rich and creamy filling below. This delightful combination of textures is what makes the Chicken Pot Pie Bubble Up Casserole a standout dish that is sure to please everyone around the dinner table.

What Tools You’ll Need

Essential Kitchen Tools

– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Cutting board
– Knife
– Measuring cups and spoons
– Wooden spoon or spatula

When preparing the Chicken Pot Pie Bubble Up Casserole, it is crucial to have the necessary kitchen tools to make the process more efficient. A 9×13 inch baking dish will be required to bake the casserole to perfection. Additionally, mixing bowls in various sizes will be handy for combining ingredients. A whisk should be used to ensure the creamy mixture is well blended. A cutting board and knife are essential for chopping up the chicken and vegetables. Measuring cups and spoons will guarantee accurate ingredient portions. Lastly, having a wooden spoon or spatula for stirring and spreading the casserole mixture evenly in the baking dish is essential.

Optional Tools for Added Convenience

– Rolling pin
– Pastry cutter
– Basting brush
– Kitchen shears

For those looking to enhance their cooking experience, certain optional tools can be beneficial. A rolling pin and pastry cutter may come in handy if you decide to make a homemade crust for the casserole. A basting brush can be useful for brushing on an extra layer of flavor or glaze. Kitchen shears are convenient for cutting chicken or dough with precision. While these tools are optional, they can add a professional touch to your Chicken Pot Pie Bubble Up Casserole preparation.

Ingredients with Detailed Measurements

For the Casserole:

– 3 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cans (12.4 oz each) refrigerated biscuits

This section covers the ingredients needed for the flavorful Chicken Pot Pie Bubble Up Casserole. Start by gathering 3 cups of cooked, shredded chicken along with a can of cream of chicken soup. Add 1 cup of creamy sour cream and 1 cup of shredded cheddar cheese for a rich taste. Season the casserole with 1 teaspoon each of garlic powder, onion powder, and dried parsley. Enhance the flavors with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Use 2 cans of refrigerated biscuits to create the bubbly crust that gives this casserole its unique texture.

For the Topping:

– 1/4 cup unsalted butter, melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried parsley
– 1/4 cup grated Parmesan cheese

To prepare the topping for the Chicken Pot Pie Bubble Up Casserole, you’ll need 1/4 cup of melted unsalted butter. Add flavor with 1/2 teaspoon each of garlic powder and dried parsley. Finish off the topping with 1/4 cup of grated Parmesan cheese for a crispy and savory finish to the casserole.

Instructions

To make the Chicken Pot Pie Bubble Up Casserole, follow these simple steps:

Preparation

– Preheat the oven to 375°F (190°C).
– Grease a 9×13-inch baking dish with cooking spray.
– Cut the chicken into bite-sized pieces and season with salt and pepper.
– In a bowl, mix together the chicken, mixed vegetables, cream of chicken soup, and shredded cheese.
– Cut the refrigerated biscuits into quarters.

Assembly and Baking

– Arrange the biscuit pieces in an even layer on the bottom of the prepared baking dish.
– Pour the chicken and vegetable mixture over the biscuits.
– Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
– Let the casserole cool for a few minutes before serving.
– Enjoy your delicious Chicken Pot Pie Bubble Up Casserole!

Nutrition Score

Chicken Pot Pie Bubble Up Casserole is a delicious and comforting dish that can be enjoyed by the whole family. When it comes to the nutrition content of this casserole, it’s essential to consider both the positives and the areas for moderation. Let’s break down the nutrition score of this flavorful casserole.

Calorie Count and Macronutrients

– A typical serving of Chicken Pot Pie Bubble Up Casserole contains about 380 calories, making it a moderate-energy meal option.
– The casserole provides a good balance of macronutrients, with around 25 grams of protein, 30 grams of carbohydrates, and 15 grams of fat per serving.
– Protein from the chicken helps in muscle repair, while carbohydrates offer energy, and fats contribute to satiety.
– To maintain a well-rounded diet, consider pairing this casserole with a side of leafy greens or a fresh salad.

Vitamins and Minerals

– This casserole offers essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
– Vitamin A supports vision and immune function, vitamin C aids in collagen formation, calcium strengthens bones, and iron is crucial for oxygen transport.
– However, be mindful of the sodium content, as casseroles can sometimes be high in salt. To reduce sodium intake, opt for low-sodium chicken broth and limit additional salt during preparation.

Serving & Storage

When preparing the Chicken Pot Pie Bubble Up Casserole, follow these serving and storage guidelines to ensure a delightful dining experience:

Serving Suggestions

Enhance the presentation of your Chicken Pot Pie Bubble Up Casserole with these creative serving ideas:

  • Slice the casserole into generous portions and plate individually for a sophisticated touch.
  • Garnish with fresh parsley or chives to add a pop of color and freshness to the dish.
  • Pair with a side salad dressed in a light vinaigrette to balance the richness of the casserole.

Whether for a cozy family dinner or a casual gathering, this casserole is sure to impress guests of all ages.

Storage Tips

Properly store any leftover Chicken Pot Pie Bubble Up Casserole to enjoy later:

  • Allow the casserole to cool completely before refrigerating it in an airtight container.
  • Reheat individual portions in the microwave or oven for a quick and satisfying meal.
  • You can freeze the casserole for up to three months; simply thaw it overnight in the refrigerator before reheating.

By following these serving and storage recommendations, you can savor the delicious flavors of this comforting casserole at your convenience.

Variations

Sauce Swaps

– Give your Chicken Pot Pie Bubble Up Casserole a new twist by experimenting with different sauces. Try using a creamy Alfredo sauce for a richer flavor profile. Alternatively, opt for a spicy buffalo sauce to add a kick to the dish.
– For a tangy option, consider swapping the traditional sauce with a zesty barbecue sauce. This variation can bring a smoky and sweet element to the casserole, offering a unique and flavorful experience.

Ingredient Substitutions

– Customize your casserole by substituting ingredients to suit your taste preferences. Instead of chicken, try using ground turkey or beef for a heartier alternative.
– If you prefer a vegetarian option, swap the poultry for an assortment of roasted vegetables like bell peppers, zucchini, and mushrooms. This modification can elevate the dish’s nutritional value and add vibrant colors to the meal.
– To cater to different dietary needs, replace the biscuit dough with a gluten-free or whole wheat alternative. This adjustment can provide a healthier spin on the classic recipe while accommodating gluten intolerances or preferences.

FAQs with Most Commonly Asked Questions

1. Can I Freeze Chicken Pot Pie Bubble Up Casserole?

– Yes, you can freeze Chicken Pot Pie Bubble Up Casserole. Once baked, allow it to cool completely, then cover it tightly with plastic wrap followed by aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw it overnight in the refrigerator and then bake it in a preheated oven until heated through.

2. Can I Prepare Chicken Pot Pie Bubble Up Casserole Ahead of Time?

– Absolutely! You can assemble the Chicken Pot Pie Bubble Up Casserole ahead of time. Cover the unbaked casserole tightly with plastic wrap and refrigerate it for up to a day before baking. This is a convenient option for busy days or when planning meals in advance.

– Regardless of how you plan to store or cook Chicken Pot Pie Bubble Up Casserole, it’s a versatile dish that offers delicious comfort food flavors in a unique bubble-up form that is sure to please your family or guests.

Conclusion

Delicious Comfort in Every Bite

Chicken Pot Pie Bubble Up Casserole combines the comforting flavors of a traditional chicken pot pie with the simplicity of a casserole. This dish offers a unique twist on a classic recipe, providing a satisfying meal that is perfect for family dinners or potluck gatherings. The bubbly, golden-brown crust gives way to a creamy and hearty filling, creating a delightful combination of textures that will have everyone asking for seconds.

Easy and Versatile

One of the key advantages of the Chicken Pot Pie Bubble Up Casserole is its ease of preparation. By using store-bought biscuit dough and precooked chicken, you can significantly cut down on cooking time while still achieving a delicious result. Additionally, this recipe is highly versatile, allowing you to customize the ingredients to suit your preferences. Whether you prefer adding extra veggies, experimenting with different cheeses, or incorporating herbs and spices for extra flavor, this casserole can easily adapt to your creative touch.
Overall, the Chicken Pot Pie Bubble Up Casserole is a crowd-pleasing dish that offers a perfect balance of convenience, flavor, and comfort. With its savory filling and flaky crust, it is sure to become a favorite in your recipe rotation.

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