Introduction
Chicken Parmesan Sliders offer a delightful twist on the classic Chicken Parmesan dish, providing all the flavors you love in a fun and convenient slider format. These sliders are perfect for gatherings, parties, or even a simple weeknight dinner. The combination of tender breaded chicken, rich marinara sauce, gooey melted cheese, all sandwiched between soft slider buns, creates a mouthwatering experience for anyone who tries them.
History of Chicken Parmesan Sliders
Originally stemming from the traditional Italian dish Chicken Parmigiana, Chicken Parmesan Sliders take the concept and transform it into a handy, bite-sized treat. The origins of the Chicken Parmesan Slider are not precisely documented, but it likely evolved as a result of wanting a more portable version of the beloved Chicken Parmesan. The smaller size makes them ideal for appetizers or party platters, allowing guests to enjoy the flavors without the need for a knife and fork.
Key Ingredients
When making Chicken Parmesan Sliders, key ingredients include chicken breasts, breadcrumbs, Parmesan cheese, marinara sauce, mozzarella cheese, and slider buns. Each component plays a crucial role in creating the perfect balance of flavors and textures in every bite, ensuring a satisfying culinary experience for anyone who tries these delectable sliders.
What Tools You’ll Need
Essential Kitchen Tools
– Medium mixing bowl
– Whisk
– Baking sheet
– Aluminum foil
– Cooking spray
– Small saucepan
– Saute pan
– Tongs
– Knife
– Cutting board
Specialized Tools
– Meat mallet
– Slotted spatula
– Food processor (optional for breadcrumbs)
– Cooling rack
– Toothpicks
When preparing Chicken Parmesan Sliders, it’s essential to have a set of basic kitchen tools on hand. A medium mixing bowl will be handy for breading the chicken, while a whisk is necessary to beat the eggs. Ensure you have a baking sheet lined with aluminum foil and coated with cooking spray to prevent sticking. In addition, a small saucepan is required to heat the marinara sauce, and a saute pan will be used for cooking the chicken patties.
For specialized tools, a meat mallet is important for pounding the chicken to an even thickness for even cooking. A slotted spatula is useful for flipping the chicken sliders, and a food processor can be used to create breadcrumbs if needed. A cooling rack will help prevent the sliders from becoming soggy as they cool. Lastly, toothpicks will come in handy for securing the sliders before serving.
Ingredients with detailed measurements
Main Ingredients
– 1 pound ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup milk
– 1 large egg
– 12 slider buns
Additional Ingredients for Assembly
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
For the chicken mixture, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper in a bowl. In a separate bowl, whisk together milk and egg, then add to the chicken mixture. Form the mixture into small patties and cook in a skillet until browned.
To assemble sliders, place a spoonful of marinara sauce on the bottom half of each bun. Top with a chicken patty, additional marinara sauce, mozzarella cheese, and Parmesan cheese. Place the top half of the bun over the ingredients.
Bake the sliders in the oven until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.
Instructions
Preparation of Chicken Parmesan Sliders
– Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Season chicken breasts with salt, pepper, and Italian seasoning.
– In a shallow dish, combine breadcrumbs, Parmesan cheese, and garlic powder.
– Dredge each chicken breast in the breadcrumb mixture until evenly coated.
– Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden brown on both sides.
– Place the browned chicken breasts on the prepared baking sheet.
– Top each breast with marinara sauce and mozzarella cheese.
– Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Assembly of Sliders
– Slice dinner rolls in half and place a chicken breast on the bottom half of each roll.
– Add a spoonful of marinara sauce on top of the chicken, then cover with the top half of the roll.
– Brush the tops of the sliders with melted butter and sprinkle with additional Parmesan cheese.
– Bake the assembled sliders in the oven for 5-10 minutes to warm through and toast the buns.
– Serve hot and enjoy these delicious Chicken Parmesan Sliders!
Nutrition Score
When considering the nutrition score of Chicken Parmesan Sliders, it is essential to evaluate the key components that contribute to the overall healthiness of this dish.
Calorie and Macronutrient Breakdown
– Chicken Parmesan Sliders typically provide a moderate calorie content, with each slider averaging around 250-300 calories.
– The primary macronutrients in this dish include carbohydrates from the breaded coating, protein from the chicken, and fats from the cheese and cooking oil.
– The carbohydrate content is relatively high due to the breading, while the protein content is substantial thanks to the chicken.
– The fats in Chicken Parmesan Sliders come from both the cheese used for topping and the oil used for frying or baking.
Vitamins and Minerals
– Chicken Parmesan Sliders offer essential vitamins and minerals, including calcium from the cheese, iron from the chicken, and various B vitamins.
– However, this dish may be lacking in fiber and certain micronutrients depending on the serving size and ingredients used.
– To enhance the nutritional value, consider pairing Chicken Parmesan Sliders with a side salad or roasted vegetables to increase the fiber and nutrient content of the overall meal.
Serving & Storage
Serving Suggestions
– Serve the Chicken Parmesan Sliders hot out of the oven for the best flavor and texture.
– Accompany the sliders with a side salad drizzled with balsamic vinaigrette for a refreshing contrast.
– Add a dollop of marinara sauce on top of each slider for an extra burst of flavor.
– Pair the sliders with crispy sweet potato fries or homemade potato wedges.
– Garnish the sliders with fresh basil leaves or parsley for a pop of color and added freshness.
Storage Tips
– If you have leftover Chicken Parmesan Sliders, allow them to cool to room temperature before refrigerating.
– Store the sliders in an airtight container in the refrigerator for up to 3-4 days.
– To reheat, place the sliders on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes or until heated through.
– Alternatively, you can microwave the sliders in 30-second intervals until they are warmed to your liking.
– For longer storage, you can freeze the sliders individually wrapped in foil or placed in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Variations
Meat Choices
– Substitute the chicken in the sliders with ground beef or turkey to create an alternative take on this dish. The meat can be seasoned with Italian herbs and spices for a flavorful twist.
– Use shredded pork or veal as a more exotic option, adding a unique taste to the dish. Consider slow-cooking the meat beforehand for extra tenderness and juiciness.
Cheese Selection
– Swap out the traditional mozzarella cheese with provolone for a slightly tangier flavor profile. Alternatively, use a blend of different cheeses such as cheddar, parmesan, and asiago for a more complex cheesy experience.
– For a creamy twist, consider adding a dollop of ricotta cheese on top of the slider before serving. This adds richness and a luscious texture to each bite.
Explore these variations to customize your Chicken Parmesan Sliders and cater to different tastes and preferences. Whether switching up the protein or experimenting with cheese choices, these options provide a fresh perspective on a classic dish, offering versatility and enjoyment for everyone at the table.
FAQs with Most Commonly Asked Questions
What Are Chicken Parmesan Sliders?
– Chicken Parmesan Sliders are mini sandwiches made with breaded chicken cutlets, marinara sauce, and melted mozzarella cheese served on slider buns. They are a delicious twist on the classic Chicken Parmesan dish, but in a smaller, more portable form.
How Do I Make Chicken Parmesan Sliders?
– To make Chicken Parmesan Sliders, start by breading and baking chicken cutlets. Then, assemble the sliders by placing the cooked chicken on slider buns, topping with marinara sauce and mozzarella cheese, and baking until the cheese is melted. Serve hot and enjoy!
– Can I Prepare Chicken Parmesan Sliders in Advance?
– Yes, you can prepare Chicken Parmesan Sliders in advance by baking the chicken cutlets ahead of time and assembling the sliders just before serving. This is a great option for parties or gatherings.
– What Can I Serve with Chicken Parmesan Sliders?
– Chicken Parmesan Sliders can be served as a standalone dish or paired with a side salad, coleslaw, or even some potato wedges for a complete meal.
– Can I Freeze Chicken Parmesan Sliders?
– While it’s best to enjoy Chicken Parmesan Sliders fresh, you can freeze them for later consumption. Wrap them tightly in foil or plastic wrap before freezing to maintain freshness.
Conclusion
Enjoy a Bite of Versatile Flavors
Indulge in the delightful combination of tender chicken cutlets, rich marinara sauce, and gooey mozzarella cheese nestled between soft buns with the Chicken Parmesan Sliders. Whether served as a crowd-pleasing appetizer, a fun dinner option, or a tasty snack, these sliders offer a burst of Italian-inspired flavors in every bite. The crispy coating of the chicken paired with the savory tomato sauce creates a harmony of tastes that will satisfy even the pickiest eaters.
Perfect for Any Occasion
The versatility of Chicken Parmesan Sliders makes them a go-to choice for various occasions. From game-day gatherings to family dinners and even special events, these sliders can cater to a range of settings. Their small size makes them great for serving at parties or get-togethers, while their bold flavors ensure they stand out on any menu. Whether you’re hosting a casual weekend hangout or a formal celebration, these sliders are sure to be a hit with your guests, leaving everyone craving more.
In conclusion, Chicken Parmesan Sliders are a winning recipe that combines ease of preparation, crowd-pleasing flavors, and versatility for any occasion. Add this dish to your cooking repertoire to delight friends and family alike with every batch you serve.