Introduction
The delectable dish of Chicken Fried Steak with Gravy is a classic comfort food that combines crispy, tender steak with a rich and flavorful gravy. This Southern favorite is perfect for a hearty meal that will leave you feeling satisfied and content. The dish is popular for its combination of crunchy coating and succulent meat, all topped off with a generous serving of creamy gravy. Chicken Fried Steak with Gravy is a delightful indulgence that is sure to please your taste buds and warm your soul.
The Origins
Chicken Fried Steak with Gravy traces its roots back to the American South, where it was developed by German and Austrian immigrants who brought their love for Wiener Schnitzel to the United States. This dish evolved over time to become a beloved Southern staple, featuring a crispy coating similar to fried chicken but enveloping a tender cube steak instead.
Traditional Preparation
To prepare this dish, tenderized steak is coated in seasoned flour, dipped in an egg mixture, and then fried until golden brown. The gravy is made by mixing pan drippings with flour and milk to create a thick and creamy sauce that perfectly complements the crispy steak. Chicken Fried Steak with Gravy is often served with mashed potatoes and vegetables, creating a well-rounded and satisfying meal.
What Tools You’ll Need
Essential Kitchen Tools
– Heavy-bottomed skillet
– Tongs
– Meat mallet
– Meat thermometer
– Whisk
– Mixing bowls
– Sharp knife
– Cutting board
– Paper towels
To start preparing your delicious Chicken Fried Steak with Gravy, gather these essential kitchen tools. A heavy-bottomed skillet is ideal for frying the steak evenly, while tongs will help you handle the meat safely. A meat mallet is necessary to tenderize the steak before cooking, and a meat thermometer ensures it is cooked to perfection. Whisks and mixing bowls are essential for preparing the batter and gravy, while a sharp knife and cutting board are needed for prepping the ingredients. Keep paper towels handy for easy cleanup.
Additional Utensils
– Breading trays or shallow dishes
– Slotted spoon
– Plate lined with paper towels
– Aluminum foil
– Cooling rack
In addition to the kitchen tools, you will require breading trays or shallow dishes to coat the steak, a slotted spoon for removing the steak from the oil, and a plate lined with paper towels to drain excess oil. Aluminum foil is handy for keeping the cooked steak warm while preparing the gravy. Finally, a cooling rack is useful for letting the steak rest before serving, ensuring it stays crispy. These additional utensils will make the cooking process smooth and enjoyable.
Ingredients with Detailed Measurements
Main Ingredients
– 4 pieces of cube steak
– 1 cup of all-purpose flour
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– Salt and black pepper to taste
– 2 eggs
– 1/2 cup of milk
– Vegetable oil for frying
To make the gravy:
– 1/4 cup of pan drippings
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– Salt and pepper to taste
When preparing Chicken Fried Steak with Gravy, start by tenderizing the cube steak and then coating it with a mixture of flour, garlic powder, onion powder, paprika, salt, and pepper. Dip it in a blend of eggs and milk before dredging it in flour again for a crispy texture when fried in vegetable oil.
For the savory gravy, use the pan drippings combined with flour to form a roux, slowly adding milk while stirring until the mixture thickens. Season with salt and pepper to enhance the flavor profile of the Chicken Fried Steak dish.
Instructions
Preparing the Steak
– Tenderize the steak by pounding it with a meat mallet until it is about 1/4 inch thick.
– Season the steak with salt and pepper, and then dredge it in a mixture of flour, salt, and pepper.
– Dip the steak in beaten eggs, allowing any excess to drip off, then coat the steak with breadcrumbs.
Cooking the Steak
– Heat oil in a skillet over medium heat, then add the steak and cook until golden brown on both sides.
– Remove the steak from the skillet and set it aside, keeping it warm.
– In the same skillet, make the gravy by sprinkling flour and whisking until it turns brown, then gradually whisk in milk until the gravy thickens.
– Serve the steak with the gravy poured over the top.
These steps will guide you through creating a classic Chicken Fried Steak with Gravy dish that is sure to impress your family and friends.
Nutrition Score
Understanding the nutrition score of Chicken Fried Steak with Gravy can help you make informed decisions about incorporating it into your diet.
Nutrient Breakdown
The dish consists of breaded and fried steak topped with rich gravy, providing a hearty and satisfying meal. Here is a breakdown of its nutrition content:
– Calories: A typical serving can range from 700-900 calories, with the steak, breading, and gravy all contributing to the total count.
– Protein: The steak delivers a significant protein boost, crucial for muscle building and repair.
– Fat: The breading and frying process increases the fat content, especially saturated fats, which should be consumed in moderation for heart health.
– Carbohydrates: The breading adds carbohydrates to the dish, offering energy but also potential for higher calorie intake.
Health Considerations
While Chicken Fried Steak with Gravy is a comforting classic, it is essential to consume it in moderation due to its calorie and fat content. Here are some considerations:
– Balance: Pairing the dish with a side of vegetables or a salad can enhance its nutritional value and add fiber and vitamins.
– Portion Size: Opting for a smaller portion or sharing the meal can help control calorie intake.
– Substitutions: Consider using leaner cuts of meat or alternative cooking methods like baking or grilling to reduce the fat content while still enjoying a similar dish.
Serving & Storage
Serving Suggestions
– When serving Chicken Fried Steak with Gravy, consider pairing it with classic comfort foods like mashed potatoes and green beans for a wholesome meal.
– For added flavor and texture, sprinkle some freshly chopped parsley or green onions on top of the steak before serving.
– Drizzle extra gravy on the steak just before serving or serve it on the side for dipping.
Storage Tips
– To store leftovers, allow the Chicken Fried Steak with Gravy to cool completely before transferring it to an airtight container.
– Place the leftovers in the refrigerator and consume them within 3-4 days for the best taste and quality.
– When reheating, use an oven or toaster oven to help maintain the crispy texture of the steak. Avoid the microwave, as it may make the steak soggy.
Variations
Gravy Variations
– For a spicy twist, add a pinch of cayenne pepper or a few dashes of hot sauce to the gravy.
– Substitute some of the beef broth with chicken or vegetable broth for a different depth of flavor.
– Create a creamy gravy by stirring in a splash of heavy cream or whole milk at the end.
– Experiment with fresh herbs like thyme, rosemary, or sage to enhance the gravy’s taste profile.
Breading Variations
– Use crushed saltine crackers or panko breadcrumbs instead of traditional flour for a crispy texture.
– Mix in some grated Parmesan cheese or a sprinkle of paprika to the breading mixture for added flavor.
– Add a bit of cornmeal to the breading for a Southern-style crunch.
– Try a gluten-free alternative by using almond flour or crushed cornflakes for the coating.
Explore these various ways to customize your chicken-fried steak with gravy, adapting the flavors and textures to suit your preferences. Whether you like it spicy, extra crispy, or with a creamy twist, these variations offer a range of options to elevate this classic comfort food dish.
FAQs with Most Commonly Asked Questions
What is Chicken Fried Steak?
Chicken Fried Steak is a dish that consists of a breaded cube steak fried until crispy and golden, typically served with creamy gravy. Despite its name, Chicken Fried Steak is not made with chicken, but with beef. The steak is tenderized, coated with flour, and fried, resulting in a crispy exterior and tender interior.
How is the Gravy for Chicken Fried Steak Made?
The rich gravy for Chicken Fried Steak is usually made by using the drippings left in the pan after frying the steak. The drippings are mixed with flour to create a roux, and then combined with milk or beef broth to make a smooth and flavorful gravy. Seasonings such as salt, pepper, and sometimes a hint of paprika are added to enhance the flavor of the gravy.
– Is Chicken Fried Steak a classic Southern dish?
– Can Chicken Fried Steak be made with a different type of meat?
– What are the best side dishes to serve with Chicken Fried Steak?
– Is it necessary to use cube steak for Chicken Fried Steak, or can other cuts of beef be used?
Conclusion
Delicious and Comforting
Prepare to indulge in the ultimate comfort food with Chicken Fried Steak with Gravy. This classic Southern dish offers a perfect combination of tender meat, crispy coating, and savory gravy that will leave your taste buds begging for more. The contrast of textures and flavors in every bite is sure to satisfy your cravings and warm your soul.
Simple to Make, Impressive to Serve
Despite its fancy-sounding name, Chicken Fried Steak with Gravy is a humble dish that is easy to make at home. With simple ingredients and basic cooking techniques, you can create a meal that looks and tastes like it was prepared by a professional chef. Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to impress your guests and have them coming back for seconds.
Indulge in the crispy goodness of the golden-brown steak, smothered in flavorful gravy that adds a touch of richness to every bite. Chicken Fried Steak with Gravy is a timeless classic that brings comfort and satisfaction to any dining table. So why wait? Gather the ingredients, follow the recipe, and treat yourself to a delicious homemade meal that will surely become a favorite in your household.