Introduction
Cheesesteak Stuffed Shells bring together the delectable flavors of a classic Philly cheesesteak in a unique pasta dish that is sure to delight your taste buds. This recipe is a perfect option for a cozy family dinner or a special gathering with friends. The combination of tender pasta shells, savory steak, gooey cheese, and flavorful seasonings makes this dish a crowd-pleaser. The best part is, despite its gourmet taste, it’s surprisingly easy to prepare, making it an ideal choice for both experienced cooks and beginners looking to impress.
Ingredients
- 1 pound jumbo pasta shells
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cream cheese
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh parsley, chopped
Instructions
Preparation
1. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and cook until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the sliced bell pepper, onion, and garlic. Season with salt and black pepper. Cook until the vegetables are tender.
4. Add the cooked steak back to the skillet. Stir in the cream cheese until melted and combined with the steak and vegetables.
Cooking Process
5. Preheat the oven to 350°F (175°C).
6. Stuff each cooked pasta shell with the steak and cheese mixture and place in a baking dish.
7. In a separate bowl, combine the provolone cheese, beef broth, Parmesan cheese, and Worcestershire sauce. Pour this mixture over the stuffed shells.
8. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Serving & Storage
Serving Suggestions
Cheesesteak Stuffed Shells can be served with a side salad dressed with balsamic vinaigrette for a complete meal. The shells are also delicious on their own, garnished with fresh parsley for a pop of color.
Storage Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. You can also freeze the stuffed shells for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations
For a spicy twist, add some chopped jalapeños to the steak and cheese mixture before stuffing the shells. You can also experiment with different types of cheeses like cheddar or mozzarella for a unique flavor profile. If you’re a fan of mushrooms, sauté some mushrooms with the bell peppers and onions for an extra layer of earthy goodness.
FAQ
1. Can I use a different cut of steak for this recipe?
Yes, you can substitute ribeye with sirloin, flank, or even ground beef for a different texture and flavor.
2. Is it necessary to use beef broth in the recipe?
Beef broth adds richness to the dish, but you can substitute it with chicken broth if needed.
3. Can I make this dish vegetarian?
Absolutely! Replace the steak with sautéed mushrooms or tofu for a delicious meat-free version.
4. How can I make this recipe gluten-free?
Use gluten-free jumbo pasta shells and ensure all other ingredients are gluten-free certified to make this dish gluten-free.
Conclusion
In conclusion, Cheesesteak Stuffed Shells offer a delightful fusion of flavors that will satisfy even the pickiest eaters. Whether you’re cooking for a special occasion or simply craving something comforting and delicious, this recipe is a winner. The ease of preparation and the ability to customize ingredients make it a versatile dish for any kitchen. Try out this recipe, and let the cheesy, steak-filled shells become a regular on your dining table!