Introduction
Beef Tips and Gravy is a classic comfort food dish that’s perfect for a hearty and delicious meal. This recipe features tender beef tips smothered in a rich and flavorful gravy, making it a popular choice for family dinners or special occasions. Whether served over mashed potatoes, rice, or noodles, beef tips and gravy are sure to satisfy your cravings for a warm and comforting meal.
Flavorful and Tender Beef
When making Beef Tips and Gravy, the key lies in choosing the right cut of beef. Opt for cuts such as sirloin or tenderloin, which are tender and perfect for braising. The beef is typically cut into bite-sized pieces, ensuring quick and even cooking. The meat is then seared to lock in juices and develop a deep, caramelized flavor before simmering in the savory gravy.
Rich and Savory Gravy
The gravy in Beef Tips and Gravy is the crowning glory of the dish, adding moisture and richness to the beef. Made from a blend of beef broth, onions, garlic, and seasonings, the gravy offers a savory and umami-packed sauce that elevates the flavors of the beef. Thickened to the perfect consistency, the gravy coats each beef tip, creating a luscious coating that ties the dish together.
What Tools You’ll Need
Cooking Utensils
– Large skillet
– Tongs
– Wooden spoon
– Whisk
– Measuring cups and spoons
– Cutting board
– Sharp knife
To prepare beef tips and gravy effectively, having the right cooking utensils is essential. A large skillet will be crucial for browning the beef tips evenly. Tongs will help in turning the meat to ensure all sides are cooked to perfection. Additionally, a wooden spoon will be handy for stirring the gravy, while a whisk will help in achieving a smooth and lump-free texture. Having measuring cups and spoons on hand will assist in accurately adding ingredients. Lastly, a cutting board and a sharp knife are necessary for prepping ingredients like onions and garlic.
Kitchen Appliances
– Stove
– Oven
– Slow cooker (optional)
When preparing beef tips and gravy, you will need access to a stove for browning the beef and simmering the gravy. If your recipe includes baking the dish, you will also require an oven for the final cooking stage. A slow cooker can be an alternative method for preparing this dish, allowing for a more hands-off approach and tender meat results. It is a versatile appliance that can simplify the cooking process, especially when catering to a busy schedule.
Ingredients with Detailed Measurements
Main Ingredients
– 2 pounds beef sirloin, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon paprika
Additional Ingredients
– 1/2 cup water
– 2 tablespoons cornstarch
Instructions
Preparation of Beef Tips
– Begin by seasoning the beef tips with salt, pepper, and any additional desired seasonings.
– Heat a large skillet over medium-high heat and add a small amount of oil.
– Place the seasoned beef tips in the skillet and cook until all sides are browned.
– Once browned, remove the beef tips from the skillet and set them aside.
Creating the Gravy
– In the same skillet, add diced onions and cook until they are translucent.
– Sprinkle flour over the onions and stir to create a roux.
– Slowly pour beef broth into the skillet while continuously stirring to avoid lumps.
– Return the beef tips to the skillet, cover, and simmer until the beef is tender.
– Stir in any additional seasonings to adjust the flavor of the gravy.
– Serve the beef tips and gravy over mashed potatoes or rice for a delicious meal.
Nutrition Score
Nutritional Information of Beef Tips and Gravy
– Beef Tips and Gravy is a hearty dish that offers a rich blend of flavors; however, it’s essential to consider its nutritional value.
– A typical serving of Beef Tips and Gravy (about 1 cup) contains approximately 350 calories, 15 grams of fat, 20 grams of carbohydrates, and 30 grams of protein.
– The dish is a good source of protein, which is crucial for building and repairing tissues in the body. The beef provides essential amino acids necessary for muscle growth and repair.
– In terms of fat content, the dish can be moderate depending on the cut of beef used. Opting for lean cuts can help reduce the overall fat content of the meal.
– The gravy in Beef Tips and Gravy may contribute to the sodium content of the dish. It’s important to monitor sodium intake, especially for individuals following a low-sodium diet.
Healthy Modifications for Beef Tips and Gravy
– To make Beef Tips and Gravy healthier, consider using lean cuts of beef such as sirloin or tenderloin. Trim excess fat before cooking to reduce the overall fat content.
– For the gravy, opt for homemade versions using low-sodium broth and thickening agents like cornstarch instead of flour to control the sodium content.
– Increase the dish’s nutritional value by adding a variety of colorful vegetables like bell peppers, onions, and mushrooms to boost fiber and micronutrient content.
– Consider serving Beef Tips and Gravy with a side of whole grains like quinoa or brown rice to add more fiber and complex carbohydrates to the meal.
Serving & Storage
Serving Recommendations
• Serve the flavorful Beef Tips and Gravy over a bed of fluffy mashed potatoes or steamed rice for a hearty meal.
• Garnish with freshly chopped parsley or a sprinkle of paprika for a pop of color and added freshness.
• Pair this dish with a side of buttery green beans or roasted vegetables to balance the rich flavors of the beef.
Storage Guidelines
• Allow any leftover Beef Tips and Gravy to cool to room temperature before storing.
• Transfer the dish into an airtight container and refrigerate within 2 hours of cooking to maintain freshness and quality.
• Properly stored, the Beef Tips and Gravy can be refrigerated for up to 3-4 days.
• For longer storage, freeze the dish in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Enjoy the convenience of prepping this dish in advance for quick and satisfying meals throughout the week.
Variations
Vegetarian Options
– Replace the beef tips with portobello mushrooms for a hearty vegetarian version of this dish.
– Use seitan or tempeh as a meat substitute for a protein-packed alternative.
– Try adding a variety of vegetables such as carrots, bell peppers, and peas to enhance the flavors and textures.
Flavor Enhancements
– Incorporate red wine into the gravy for a rich and robust flavor profile.
– Experiment with different herbs and spices like thyme, rosemary, or smoked paprika to customize the taste to your preference.
– For a tangy twist, add a splash of balsamic vinegar or Worcestershire sauce to the gravy.
FAQs with Most Commonly Asked Questions
What are Beef Tips?
Beef tips are small, bite-sized pieces of beef that are typically cut from tender cuts of meat such as the tenderloin or sirloin. These chunks of beef are often used in dishes like stews, stir-fries, and casseroles due to their tenderness and quick cooking time.
How Do I make Beef Tips and Gravy?
To make Beef Tips and Gravy, start by browning the beef tips in a skillet to create a flavorful crust. Then, sauté onions and garlic before adding in beef broth and seasonings. Let the mixture simmer until the beef is tender. In a separate bowl, make a slurry using flour and water to thicken the gravy before pouring it over the beef tips. Simmer until the gravy reaches your desired consistency.
– Can I Use a Slow Cooker for this Recipe?
Yes, you can make Beef Tips and Gravy in a slow cooker for a more hands-off approach. Simply brown the beef tips in a skillet before transferring them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
– What Can I Serve Beef Tips and Gravy With?
Beef Tips and Gravy are delicious served over mashed potatoes, rice, or egg noodles. You can also pair this dish with steamed vegetables or a side salad for a complete meal.
– Can I Use a Different Cut of Beef for this Recipe?
While tender cuts like sirloin or tenderloin work best for Beef Tips and Gravy, you can also use cuts like chuck roast or round steak. Just be aware that these cuts may require longer cooking times to become tender.
Conclusion
Delicious and Comforting
Indulge in the ultimate comfort food with this Beef Tips and Gravy recipe. The tender beef, smothered in a rich and flavorful gravy, is sure to satisfy your cravings and warm your soul. Whether served over mashed potatoes, rice, or noodles, this dish never fails to impress with its hearty and fulfilling taste.
Easy to Make
Despite its gourmet-like taste, Beef Tips and Gravy is surprisingly easy to prepare. With simple ingredients and straightforward cooking techniques, this dish is perfect for both quick weeknight dinners and special occasions. By following the steps outlined in this recipe, you can effortlessly create a restaurant-worthy meal in the comfort of your own kitchen.
In conclusion, Beef Tips and Gravy is a classic dish that embodies comfort, flavor, and simplicity. Whether you are a seasoned home cook or just starting in the kitchen, this recipe is a must-try. Treat yourself and your loved ones to a satisfying dining experience with this delicious and easy-to-make dish.