Introduction
Baked Mozzarella Stuffed Meatballs are a delightful twist on traditional meatballs, combining the richness of gooey melted mozzarella with savory ground meat. This dish is perfect for a cozy family dinner, a gathering with friends, or even as a crowd-pleasing appetizer. The contrast between the juicy meatball exterior and the oozing melted cheese interior is sure to impress your taste buds.
Flavorful Filling
These meatballs are not your average meatballs – they are generously stuffed with mozzarella cheese, adding a gooey and creamy element to every bite. The melted mozzarella creates a wonderful contrast with the flavorful meat mixture, making each mouthful a burst of savory goodness. The combination of seasoned meat and molten cheese makes these meatballs a delicious and indulgent treat.
Crunchy Exterior
The baking method gives these meatballs a unique texture by creating a crispy exterior while keeping the inside juicy and tender. The outer layer of the meatballs develops a satisfying crunch, adding an extra dimension to the dish. This contrast in textures enhances the overall eating experience, making these baked mozzarella stuffed meatballs a truly irresistible dish that will have everyone coming back for more.
What Tools You’ll Need
Preparation Tools
– Mixing Bowl: Essential for combining the ingredients thoroughly.
– Baking Sheet: To place the meatballs in the oven for baking.
– Aluminum Foil: Helps in easy cleanup and prevents sticking.
– Cooking Spray: Use to coat the baking sheet to prevent the meatballs from sticking.
– Sharp Knife: For cutting and preparing the mozzarella cheese.
– Cutting Board: Provides a stable surface for slicing the cheese and other ingredients.
Cooking Tools
– Oven: To bake the stuffed meatballs until cooked perfectly.
– Skillet: For browning the meatballs before baking them in the oven.
– Stuffed Meatball Maker: Optional tool that helps in stuffing the mozzarella cheese into the meatballs easily.
– Tongs: To turn the meatballs for even cooking while browning.
– Meat Thermometer: Ensures the meatballs reach the desired internal temperature for safe consumption.
– Serving Platter: For a presentable way to serve the delicious baked mozzarella stuffed meatballs.
Ingredients with detailed measurements
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
To make the meatballs, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper in a mixing bowl. Mix until well combined.
For the stuffing and coating:
– 8 oz mozzarella cheese, cut into small cubes
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
Prepare the stuffing by placing a cube of mozzarella cheese inside each meatball. Then, coat the stuffed meatballs by rolling them in flour, dipping them in beaten eggs, and coating them with a mixture of breadcrumbs, Parmesan cheese, dried basil, and dried oregano.
Instructions
Preparation
– Preheat the oven to 375°F (190°C).
– In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and beaten eggs.
– Mix the ingredients thoroughly until well combined.
– Divide the mixture into equal portions and flatten each portion into a patty.
– Place a cube of mozzarella cheese in the center of each patty.
– Wrap the meat around the cheese, forming a ball and ensuring the cheese is completely enclosed.
Cooking and Serving
– Arrange the meatballs on a baking sheet lined with parchment paper.
– Bake in the preheated oven for about 25-30 minutes until cooked through and golden brown.
– Once done, remove from the oven and let them cool slightly.
– Serve the meatballs hot with your favorite marinara sauce and garnish with fresh basil leaves.
– Enjoy these delicious baked mozzarella stuffed meatballs as a hearty appetizer or as a main course with pasta or crusty bread on the side.
Nutrition Score
Nutrient Content
– Baked Mozzarella Stuffed Meatballs offer a well-rounded nutritional profile, combining protein, fats, and carbohydrates in one dish.
– With lean ground meat as the base, these meatballs are a great source of high-quality protein, essential for muscle growth and repair.
– Mozzarella cheese provides calcium and protein, contributing to bone health and overall strength.
– The dish also includes breadcrumbs, adding a carbohydrate component that offers energy for daily activities.
Caloric Information
– One serving of Baked Mozzarella Stuffed Meatballs, typically comprising 4 meatballs, ranges from 250 to 300 calories.
– The specific caloric content depends on the size of the meatballs and the amount of cheese used in the recipe.
– To maintain a balanced diet, consider pairing the meatballs with a side of vegetables or a light salad to increase fiber intake and overall nutritional value.
– Being mindful of portion sizes can help manage caloric intake while enjoying this flavorful dish without overindulging.
Serving & Storage
Serving Suggestions
– Serve the Baked Mozzarella Stuffed Meatballs hot, straight from the oven, for the best cheesy, gooey experience.
– Pair the meatballs with a side of spaghetti and marinara sauce for a classic Italian meal.
– Garnish with freshly chopped parsley or grated parmesan cheese for added flavor and presentation.
Storage Tips
– Allow any leftover meatballs to cool completely before transferring them to an airtight container.
– Store the meatballs in the refrigerator for up to 3 days to enjoy as a quick and delicious snack or meal.
– To freeze the meatballs, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
– When ready to eat the frozen meatballs, reheat them in the oven at 350°F (175°C) until warmed through.
Variations
Mozzarella Substitute
– Try using different types of cheese such as provolone or cheddar for a unique flavor twist.
– For a vegan option, swap out the mozzarella for dairy-free cheese alternatives like vegan mozzarella or nutritional yeast.
Flavor Enhancements
– Add a kick of spice by mixing in some red pepper flakes or chopped jalapeños to the meatball mixture.
– Experiment with fresh herbs like basil, parsley, or cilantro to enhance the overall taste profile of the dish.
FAQs with Most Commonly Asked Questions
How to Make Baked Mozzarella Stuffed Meatballs?
– Gently combine ground meat, breadcrumbs, egg, seasoning.
– Form a hollow in each meatball, stuff with diced mozzarella.
– Encase the mozzarella and shape into meatballs.
– Place on a baking tray, bake until golden brown.
– Serve with marinara sauce or on pasta for a delicious meal.
Can I Use Different Types of Meat?
– Yes, feel free to use a combination of ground beef, pork, or veal.
– Lamb can add a unique flavor profile to the meatballs.
– Ground turkey is a leaner option for a healthier choice.
– Mix and match meats to suit your taste preferences.
Responding to the frequently asked questions regarding Baked Mozzarella Stuffed Meatballs helps in clarifying common queries. From the preparation process to ingredient substitutions, these answers assist in creating a successful and enjoyable cooking experience.
Conclusion
Delicious and Crowd-Pleasing
From the tender, flavorful meatballs to the gooey melted mozzarella oozing out with every bite, Baked Mozzarella Stuffed Meatballs are a surefire crowd-pleaser. The combination of juicy ground meat, zesty seasonings, and a surprise burst of melted cheese creates a dish that is both comforting and exciting. Whether you serve them as a main course with pasta or as an appetizer at a gathering, these meatballs are guaranteed to be a hit with everyone at the table.
Simple Yet Impressive
Despite their luxurious appearance and mouthwatering taste, Baked Mozzarella Stuffed Meatballs are surprisingly simple to make. With just a few basic ingredients and straightforward steps, you can whip up a batch of these irresistible meatballs in no time. Whether you’re an experienced home cook or just starting out in the kitchen, this recipe is accessible to all skill levels. Impress your family and friends with these delicious meatballs that look like they came straight from a gourmet restaurant kitchen.