Introduction
Baked Ham with Brown Sugar Glaze is a classic dish that is perfect for special occasions or holiday gatherings. It combines the salty and savory flavor of ham with the sweet and sticky goodness of brown sugar glaze. The result is a mouthwatering main course that is sure to impress your guests.
The Perfect Balance
Achieving the perfect balance of flavors is key to making this dish a success. The saltiness of the ham pairs beautifully with the sweetness of the brown sugar glaze, creating a harmonious blend of tastes. The glaze caramelizes during baking, creating a shiny and crispy coating that adds an extra layer of texture to the dish.
Simple yet Impressive
Despite its impressive appearance and complex flavor profile, Baked Ham with Brown Sugar Glaze is surprisingly easy to prepare. With just a few simple ingredients and minimal prep work, you can create a show-stopping dish that will have your guests coming back for seconds. Whether you’re hosting a festive dinner party or a casual family gathering, this dish is sure to be a hit.
What Tools You’ll Need
Essential Tools
– Baking dish: To cook and serve the ham.
– Basting brush: For applying the brown sugar glaze.
– Aluminum foil: To cover the ham while baking, keeping it moist.
– Oven: For baking the ham to perfection.
– Oven-safe meat thermometer: To ensure the ham reaches the correct internal temperature.
– Saucepan: For preparing the glaze.
– Sharp knife: For scoring the ham before glazing.
Additional Tools
– Small bowl: To mix the ingredients for the glaze.
– Measuring cups and spoons: For precise measurement of ingredients.
– Cutting board: To prepare the ham for glazing.
– Whisk: For mixing the glaze ingredients thoroughly.
– Carving fork and knife: For slicing and serving the baked ham.
– Serving platter: To present the ham beautifully at the table.
Ingredients with Detailed Measurements
Ham Preparation
– 1 (7-9 lb) cured ham
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tsp ground cloves
To prepare the ham, you will need a 7-9 lb cured ham. For the glaze, gather 1 cup of brown sugar, 1/2 cup of honey, 1/4 cup of Dijon mustard, and 1 tsp of ground cloves.
Additional Ingredients
– 1/4 cup pineapple juice
– 1/4 cup orange juice
– 2 tbsp apple cider vinegar
– 2 tbsp cornstarch
– 2 tbsp water
For the finishing touches, you will require 1/4 cup of pineapple juice, 1/4 cup of orange juice, 2 tbsp of apple cider vinegar, 2 tbsp of cornstarch, and 2 tbsp of water.
Instructions
Preparing the Ham
– Preheat the oven to 325°F (165°C).
– Score the surface of the ham in a diamond pattern with a sharp knife.
– Place the ham in a roasting pan, and cover it with foil.
– Bake the ham in the preheated oven for 1 hour.
Making the Glaze and Finishing
– In a saucepan, combine brown sugar, honey, mustard, and cloves.
– Cook the glaze over medium heat until the sugar dissolves.
– Remove the foil from the ham, and brush the glaze generously over the surface.
– Return the ham to the oven, and bake uncovered for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
– Baste the ham with the pan drippings every 10-15 minutes.
– Once fully cooked, let the ham rest for 15 minutes before slicing and serving. Enjoy your delicious Baked Ham with Brown Sugar Glaze!
Nutrition Score
Nutritional Value
– Baked Ham with Brown Sugar Glaze is a delicious dish that offers a mix of nutrients.
– This dish is a good source of protein, essential for muscle repair and growth.
– It also provides a significant amount of energy due to the presence of carbohydrates in the glaze.
– The ham contains vitamins and minerals such as iron, zinc, and B vitamins, which are vital for various bodily functions.
Caloric Content
– A serving of Baked Ham with Brown Sugar Glaze typically contains around 350-400 calories.
– The calorie content may vary based on the portion size and specific ingredients used in the glaze.
– While this dish can be a flavorful addition to a meal, it’s important to consume it in moderation to maintain a balanced diet and calorie intake.
– Pairing the ham with nutritious sides like vegetables or salad can enhance the overall nutritional value of the meal.
Serving & Storage
Serving Suggestions
When serving Baked Ham with Brown Sugar Glaze, consider the following options to enhance the meal experience:
– Slice the ham thinly to showcase the rich glaze and tender meat.
– Pair the ham with classic sides like mashed potatoes, roasted vegetables, or a fresh garden salad.
– Garnish the dish with fresh herbs like parsley or thyme for a pop of color and added flavor.
– Serve warm dinner rolls or buttered bread on the side to complement the savory ham.
Storage Tips
To store leftover Baked Ham with Brown Sugar Glaze properly and maintain its flavor:
– Allow the ham to cool completely before refrigerating.
– Wrap the ham tightly in aluminum foil or plastic wrap to prevent it from drying out.
– Place the wrapped ham in an airtight container or resealable bag to further protect it in the refrigerator.
– Consume the leftovers within 3-4 days for the best taste and quality.
Ensure a delicious experience by serving your ham with recommended sides and follow proper storage guidelines to enjoy the leftovers at their best!
Variations
Glaze Options
– Swap brown sugar for maple syrup and Dijon mustard for a sweet and tangy glaze.
– Experiment with honey, orange juice, and cloves for a citrus-infused glaze.
– Use pineapple juice, ginger, and soy sauce for an Asian-inspired twist on the traditional glaze.
Seasoning Varieties
– Rub the ham with a mixture of cinnamon, nutmeg, and allspice for a warm and aromatic flavor profile.
– Try a savory blend of garlic, rosemary, and thyme to add depth to the dish.
– Opt for a spicy kick by adding cayenne pepper, paprika, and chili powder to the seasoning mix for a bold taste.
Enhance the classic Baked Ham with Brown Sugar Glaze by exploring different glaze options and seasoning varieties. Don’t be afraid to get creative and tailor the dish to your taste preferences or the theme of your meal. By experimenting with various glazes and seasonings, you can create a unique and flavorful ham dish that is sure to impress your guests during any special occasion.
FAQs with Most Commonly Asked Questions
How long should I bake a ham with brown sugar glaze?
– Bake a ham with brown sugar glaze for approximately 10-12 minutes per pound in a preheated oven at 325°F. Using a meat thermometer to ensure the internal temperature reaches 140°F is crucial for food safety.
Can I make a brown sugar glaze in advance?
To save time, you can prepare the brown sugar glaze a day ahead. Store it in an airtight container in the refrigerator. When ready to use, gently reheat the glaze on the stove or in the microwave.
When is the best time to apply the brown sugar glaze?
– Apply the brown sugar glaze during the last 30-45 minutes of the ham’s baking time. This timing allows the glaze to caramelize and create a delicious coating on the ham without burning.
– Remember to baste the ham with the glaze every 10-15 minutes for a flavorful result.
How do I carve a baked ham with brown sugar glaze?
– Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute, keeping the meat moist. Use a sharp carving knife to slice against the grain for the best texture. A spiral-cut ham can be easily sliced between the bones for effortless serving.
Conclusion
Dive into the Festive Flavors
Baked Ham with Brown Sugar Glaze is a classic dish that embodies the warmth and comfort of home-cooked meals. The combination of succulent ham and the sweet and tangy glaze creates a harmony of flavors that will tantalize your taste buds. This dish is a perfect addition to your holiday gathering, impressing your guests with its rich aroma and mouth-watering taste.
The simplicity of the recipe allows you to focus on the joy of cooking and sharing a delicious meal with your loved ones. Whether it’s a special occasion or a simple family dinner, Baked Ham with Brown Sugar Glaze adds a touch of elegance and coziness to any table.
Celebrate with Every Bite
In conclusion, Baked Ham with Brown Sugar Glaze is not just a dish; it’s a symbol of togetherness and celebration. From the first slice to the last, each bite is a reminder of the joy of good food and good company. So, roll up your sleeves, preheat your oven, and let the enticing aroma of this delectable ham dish fill your kitchen. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to bring smiles and satisfaction to all who gather around your table. Let the festivities begin with a mouth-watering Baked Ham with Brown Sugar Glaze at the center stage.