Introduction
Looking for a cozy and comforting dish to delight your taste buds? The Baked Cream Cheese Spaghetti Recipe is a delightful combination of pasta, savory meat sauce, and a decadent cream cheese layer that is baked to perfection. This recipe is a crowd-pleaser and perfect for family dinners or gatherings with friends. The creamy cheesiness of the dish paired with the richness of the meat sauce creates a harmonious blend of flavors that will leave you craving more.
Flavorful Layers
The magic of this dish lies in its flavorful layers. The creamy cream cheese layer adds a luxurious touch to the traditional spaghetti, while the meat sauce brings a hearty and savory element to the mix. Each bite is a perfect combination of creamy, cheesy, and savory flavors that meld together beautifully, making every forkful a taste sensation.
Easy Preparation
Despite its impressive and indulgent taste, the Baked Cream Cheese Spaghetti Recipe is surprisingly easy to prepare. With simple ingredients and straightforward steps, this dish is perfect for both novice and experienced cooks. Whether you’re looking for a quick weeknight meal or a special weekend treat, this recipe is sure to become a staple in your culinary repertoire.
What Tools You’ll Need
Essential Cooking Utensils
– Large pot for boiling spaghetti
– Colander for draining pasta
– Skillet for cooking the sauce
– Mixing bowls for combining ingredients
– Whisk for blending the cream cheese mixture
– Spatula for stirring the sauce
– Baking dish for assembling the dish
– Aluminum foil for covering the baked spaghetti
When preparing the Baked Cream Cheese Spaghetti Recipe, having these essential cooking utensils on hand will make the cooking process much smoother and more efficient.
Specialized Equipment
– Oven for baking the dish
– Cooking spray for greasing the baking dish
– Sharp knife for cutting ingredients
– Cutting board for meal prep
– Measuring cups and spoons for accurate ingredient portions
– Grater for shredding cheese
– Oven mitts for safely handling hot dishes
These specialized tools are necessary for ensuring the success of this Baked Cream Cheese Spaghetti Recipe. By having these items ready, you can easily follow the recipe instructions and enjoy a delicious meal with minimal hassle.
Ingredients with Detailed Measurements
Ingredients for Baked Cream Cheese Spaghetti
– 12 ounces of spaghetti
– 1 can of cream of mushroom soup
– 1 cup of chicken broth
– 1 cup of sour cream
– 1/2 cup of grated Parmesan cheese
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of black pepper
– 8 ounces of cream cheese, softened
– 2 cups of cooked chicken, diced
– 2 cups of shredded mozzarella cheese
To start this delicious dish, gather 12 ounces of spaghetti, along with ingredients such as 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 cup of sour cream, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Combine these with 8 ounces of softened cream cheese, 2 cups of diced cooked chicken, and 2 cups of shredded mozzarella cheese.
Measuring the Ingredients
– Use a measuring cup for liquids like chicken broth and sour cream.
– For grated Parmesan cheese and mozzarella cheese, use a measuring cup designed for dry ingredients.
– Ensure accurate measurements by leveling off cups with a straight edge.
– Use measuring spoons for precise amounts of garlic powder, onion powder, and black pepper.
Instructions
Preparation:
– Preheat your oven to 350°F.
– Cook the spaghetti according to the package instructions until al dente.
– In a large bowl, mix together cooked spaghetti, cream cheese, sour cream, and Italian seasoning until well combined.
Cooking the Dish:
– In a greased baking dish, spread a layer of marinara sauce.
– Add a layer of the spaghetti mixture on top of the sauce.
– Continue layering with marinara sauce and spaghetti mixture, finishing with a layer of sauce on top.
– Sprinkle shredded mozzarella cheese over the top.
– Cover the dish with foil and bake for 30 minutes.
– Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly browned.
Serving:
– Garnish with chopped parsley before serving.
– Let it cool slightly before cutting into portions.
– Serve the baked cream cheese spaghetti hot and enjoy!
This Baked Cream Cheese Spaghetti Recipe is a crowd-pleaser that combines the creaminess of cream cheese with the heartiness of spaghetti, creating a satisfying and flavorful dish that’s perfect for family dinners or gatherings.
Nutrition Score
Nutrient Breakdown
– Baked Cream Cheese Spaghetti Recipe offers a balance of nutrients critical to maintaining a healthy diet. Each serving is a source of carbohydrates, proteins, fats, vitamins, and minerals.
– The spaghetti provides complex carbohydrates that offer sustained energy, while the cream cheese contributes fats for satiety. Proteins from the dish aid in muscle repair and growth, supporting overall body function.
Caloric Content
– This dish typically contains around 400 to 500 calories per serving, making it a moderate-calorie meal option.
– It is essential to consider portion sizes as excessive consumption can lead to an increase in overall caloric intake, which may not align with personal dietary goals.
By understanding the nutrient breakdown and caloric content of the Baked Cream Cheese Spaghetti Recipe, individuals can make informed choices about incorporating this dish into their meal plans. Balancing portion sizes and accompanying it with a variety of other nutrient-dense foods can contribute to a well-rounded diet.
Serving & Storage
Serving Suggestions
• Serve the Baked Cream Cheese Spaghetti hot, straight from the oven for the best flavor and texture.
• Garnish each serving with freshly chopped parsley or basil for a burst of freshness.
• Pair the dish with a side of garlic bread or a simple green salad to round out the meal.
Storage Tips
• Once completely cooled, store any leftover Baked Cream Cheese Spaghetti in an airtight container in the refrigerator.
• Properly stored, the dish can last for up to 3 days in the fridge.
• Reheat individual portions in the microwave or in the oven until heated through before enjoying.
• For longer storage, you can freeze the spaghetti in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
By following these serving and storage tips, you can ensure that your Baked Cream Cheese Spaghetti remains flavorful and fresh, whether you are serving it immediately or storing for later enjoyment.
Variations
Meat Lover’s Twist
– For those who crave a heartier dish, consider adding cooked ground beef or Italian sausage to the spaghetti sauce before layering it with the cream cheese mixture. The savory addition of meat provides a delicious contrast to the creamy, cheesy flavors in the dish. Ensure the meat is fully cooked before incorporating it into the recipe for optimal flavor and texture.
Veggie Delight
– To amp up the veggie factor, mix in sautéed vegetables such as bell peppers, zucchini, or mushrooms to the spaghetti sauce. This not only enhances the nutritional profile of the dish but also adds a delightful crunch and burst of freshness. Consider incorporating a variety of colorful vegetables for an eye-catching presentation and well-rounded taste experience.
Experiment with these variations to customize the Baked Cream Cheese Spaghetti Recipe to your liking, whether you prefer a meatier option or a veggie-packed version. The versatility of this dish allows you to get creative in the kitchen and tailor it to suit your taste preferences.
FAQs with Most Commonly Asked Questions
1. Can I prepare Baked Cream Cheese Spaghetti ahead of time?
– Yes, you can assemble the dish ahead of time and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
2. How can I store leftovers of Baked Cream Cheese Spaghetti?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Whether you’re new to cooking or looking to improve your culinary skills, here are answers to some of the most common questions about making Baked Cream Cheese Spaghetti:
– How can I make this dish more kid-friendly?
– To make it more appealing to kids, consider adding more cheese or sneaking in some finely chopped veggies into the sauce. Kids often enjoy dishes with a bit of extra cheese, so feel free to sprinkle some more on top before baking.
– Can I use a different type of pasta for this recipe?
– While spaghetti works best for this recipe, you can definitely experiment with other types of pasta like penne or rotini. Just be mindful of adjusting the cooking time according to the pasta shape you choose.
Conclusion
Delicious and Creamy Dish
The Baked Cream Cheese Spaghetti Recipe is a delightful combination of flavors and textures, making it a favorite among both kids and adults. The creaminess of the cream cheese blends perfectly with the tangy tomato sauce, creating a luscious and satisfying dish that will surely become a regular feature on your dinner table. The hint of garlic and Italian seasoning adds depth to the overall taste, making each bite a burst of savory goodness. Whether served as a main course or as a side dish, this recipe is sure to impress even the pickiest of eaters.
Easy to Prepare and Perfect for Any Occasion
Not only is this recipe incredibly delicious, but it is also super easy to prepare, making it ideal for busy weeknights or lazy weekends. With simple ingredients and straightforward instructions, you can whip up this mouthwatering dish in no time. Whether you are hosting a casual dinner party with friends or simply craving a comforting meal at home, the Baked Cream Cheese Spaghetti Recipe fits the bill perfectly. So, roll up your sleeves, preheat the oven, and get ready to savor a hearty and flavorful meal that will leave everyone coming back for more.