Introduction
Baked Cod with Lemon and Garlic is a delightful dish that brings together the fresh flavors of the sea with the zing of citrus and the aromatic essence of garlic. This recipe is perfect for a cozy family dinner or a special gathering with friends. The simplicity of the dish, paired with its sophisticated flavors, makes it a standout option for any occasion. Whether you are a seafood enthusiast or looking to try something new, this baked cod recipe is sure to impress with its vibrant and savory taste.
Ingredients
– 4 cod fillets (6 oz each)
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and black pepper to taste
– 1 lemon, sliced
– 2 tablespoons of butter, sliced into small cubes
– Fresh parsley for garnish
Instructions
Preparation
1. Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
2. Pat dry the cod fillets with a paper towel and place them in the baking dish.
3. In a small bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper.
4. Drizzle the olive oil mixture over the cod fillets, making sure to coat them evenly.
5. Place lemon slices on top of each fillet and dot with butter cubes.
6. Cover the baking dish with foil and bake for 15-20 minutes, then uncover and bake for an additional 5-10 minutes until the fish is flaky.
Cooking Process
Once the fish is cooked, remove it from the oven and garnish with fresh parsley. Serve hot and enjoy the succulent flavors of the baked cod with lemon and garlic. The fish should be tender and infused with the vibrant tastes of the seasonings.
Serving & Storage
Serving Suggestions
Baked Cod with Lemon and Garlic pairs beautifully with a side of steamed vegetables such as asparagus or green beans. You can also serve it over a bed of fluffy white rice or with a side salad dressed with a light vinaigrette. The dish is versatile and complements various sides, allowing you to customize your meal according to your preferences.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the cod in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) until heated through. Avoid overheating to prevent the fish from becoming dry.
Variations
For a tangy twist, you can add a splash of white wine to the cod before baking. Alternatively, sprinkle some breadcrumbs mixed with grated Parmesan cheese on top for a crunchy crust. For a spicy kick, try sprinkling red pepper flakes over the fish before baking. These variations can elevate the flavors of the dish and cater to different taste preferences.
FAQ
Can I use frozen cod for this recipe?
Yes, you can use frozen cod for this recipe. Make sure to thaw the fish thoroughly in the refrigerator before following the preparation steps. This will ensure even cooking and optimal flavor absorption of the lemon and garlic seasonings.
How do I know when the cod is done?
The cod is done when it easily flakes with a fork and appears opaque all the way through. Avoid overcooking, as this can result in a dry and tough texture. The internal temperature of the fish should reach 145°F (63°C) for safe consumption.
What other herbs can I use to garnish the dish?
In addition to parsley, you can garnish the baked cod with fresh dill, chives, or basil for added freshness and aroma. These herbs contribute their unique flavors to the dish and enhance its overall appeal.
Is it necessary to use butter in this recipe?
Butter adds richness and a velvety texture to the baked cod, but if you prefer a lighter option, you can substitute it with olive oil. Simply drizzle a bit of olive oil over the fish before baking to achieve a similar level of moisture and flavor.
Conclusion
Experience the delectable harmony of flavors in this Baked Cod with Lemon and Garlic recipe. Its simplicity, combined with the elegant taste profile, makes it a standout choice for any meal occasion. Whether you are a seafood lover or exploring new culinary horizons, this dish promises a delightful experience for your taste buds. Don’t hesitate to try this recipe and savor the succulent goodness of baked cod infused with the brightness of lemon and the warmth of garlic. Enjoy a memorable dining experience with this flavorful and easy-to-make seafood dish!