Introduction
Bacon-Wrapped Chicken Tenders are a delectable dish that combines the savory goodness of bacon with tender, juicy chicken. This recipe offers a perfect balance of flavors, making it an ideal choice for family dinners, special occasions, or even game day gatherings. The crispy bacon adds a smoky richness that complements the succulent chicken, creating a mouthwatering experience for your taste buds. With its straightforward preparation and minimal ingredients, this dish is a quick and easy option for satisfying your cravings for a hearty meal.
Ingredients
- 8 chicken tenders
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
Instructions
Preparation
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Take each chicken tender and season them with a mixture of garlic powder, paprika, black pepper, and salt. After seasoning, wrap each chicken tender with a slice of bacon, securing it with toothpicks if needed. Place the bacon-wrapped chicken tenders on the prepared baking sheet.
Cooking Process
Drizzle olive oil over the chicken tenders and sprinkle brown sugar on top. Bake in the preheated oven for about 25-30 minutes until the bacon is crispy and the chicken is cooked through, reaching an internal temperature of 165°F (74°C). You can broil for an additional 2-3 minutes for extra crispiness.
Serving & Storage
Serving Suggestions
These Bacon-Wrapped Chicken Tenders can be served as a main dish alongside roasted vegetables, mashed potatoes, or a fresh garden salad. For a party appetizer, serve them with a tangy barbecue sauce or a creamy garlic aioli for dipping. The versatility of this dish makes it a hit at any gathering.
Storage Tips
To store any leftovers, place the cooled chicken tenders in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes until heated through. Avoid using the microwave to prevent the bacon from becoming soggy.
Variations
For a spicy kick, add some cayenne pepper or chili powder to the seasoning mixture before wrapping the chicken with bacon. You can also experiment with different types of bacon, such as maple or hickory-smoked, to vary the flavor profile. Additionally, try brushing the chicken tenders with a honey glaze during cooking for a sweet and savory twist.
FAQ
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon for a lighter alternative. Keep in mind that turkey bacon tends to be leaner and may not crisp up as much as regular bacon, but it will still add a unique flavor to the dish.
Q: How do I prevent the bacon from shrinking while cooking?
A: To prevent the bacon from shrinking too much, you can partially cook it in a skillet before wrapping it around the chicken tenders. This will help render some of the fat and reduce shrinkage during baking.
Q: Can I marinate the chicken tenders before wrapping them in bacon?
A: Marinating the chicken tenders before wrapping them in bacon can enhance the flavor. Try marinating in a mixture of olive oil, lemon juice, and herbs for a few hours before seasoning and wrapping with bacon.
Q: Can I grill the bacon-wrapped chicken tenders instead of baking them?
A: Grilling the bacon-wrapped chicken tenders is a great option for adding a smoky flavor. Preheat your grill to medium heat and grill the chicken tenders for about 15-20 minutes, turning occasionally, until the bacon is crispy and the chicken is fully cooked.
Conclusion
Bacon-Wrapped Chicken Tenders are a delightful dish that brings together the best of both worlds – crispy bacon and juicy chicken. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to impress. Experiment with different seasonings and serving options to make it your own. Try out this recipe and treat your taste buds to a flavor sensation that will keep you coming back for more.