Introduction
Bacon Brown Sugar Chicken Tenders are a delectable dish that combines the savory goodness of crispy bacon with the sweetness of brown sugar, all coating tender and juicy chicken tenders. This crowd-pleasing recipe strikes the perfect balance between flavors, making it a favorite for both adults and children alike. Whether served as a main course, appetizer, or party snack, these chicken tenders are sure to impress even the most discerning palates.
Flavorful Combination
The marriage of salty bacon and caramelized brown sugar creates a mouthwatering flavor profile that tantalizes taste buds. The saltiness of the bacon enhances the natural savory notes of the chicken, while the sweetness of the brown sugar adds a rich, caramelized taste that perfectly complements the meat. This winning combination of flavors makes Bacon Brown Sugar Chicken Tenders a memorable and irresistible dish for any occasion.
Easy Preparation
Not only are Bacon Brown Sugar Chicken Tenders a hit in the flavor department, but they are also incredibly easy to prepare. With just a few simple ingredients and straightforward steps, you can have this delicious dish ready in no time. Whether you are a seasoned chef or a novice in the kitchen, this recipe is accessible to all, making it a go-to option for busy weeknights or leisurely gatherings.
What Tools You’ll Need
Essential Tools
To prepare Bacon Brown Sugar Chicken Tenders, you will need the following tools:
– Baking sheet: for baking the chicken tenders to perfection.
– Mixing bowls: to combine the brown sugar and seasonings for coating the tenders.
– Whisk: for mixing the brown sugar, spices, and other ingredients thoroughly.
– Tongs: for flipping the chicken tenders while baking.
– Sharp knife: to cut the chicken breasts into tender-sized pieces.
– Measuring cups and spoons: for accurate measurement of ingredients.
Optional Tools
You may also find the following tools useful:
– Aluminum foil: for lining the baking sheet and easy cleanup.
– Cooking spray: to prevent the chicken tenders from sticking to the baking sheet.
– Meat thermometer: to ensure the chicken is cooked to the correct internal temperature.
– Serving platter: for a beautiful presentation of the finished Bacon Brown Sugar Chicken Tenders.
Ingredients with Detailed Measurements
Main Ingredients
– 1 lb chicken tenders
– 8 slices bacon
– 1/3 cup brown sugar
To create these delectable Bacon Brown Sugar Chicken Tenders, you’ll need to gather the following main ingredients in precise measurements. Begin with 1 pound of fresh chicken tenders, ensuring they are of high quality for the best flavor and texture. Next, prepare 8 slices of savory bacon to infuse a delicious smoky taste into the dish. To add a delightful sweet element, measure out 1/3 cup of rich brown sugar, which will caramelize beautifully during cooking.
Additional Seasonings
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
Enhance the flavor profile of the Bacon Brown Sugar Chicken Tenders by incorporating additional seasonings in precise measurements. Begin with 1 teaspoon of aromatic garlic powder to provide a savory kick. Add 1 teaspoon of paprika for a touch of mild heat and a vibrant color. Include 1/2 teaspoon each of black pepper and salt to elevate the overall taste with a perfect balance of spiciness and seasoning. By incorporating these additional seasonings, you’ll create a harmonious blend of flavors that will impress your taste buds.
Instructions
Preparing Bacon Brown Sugar Chicken Tenders
– Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
– In a bowl, mix 1 cup of brown sugar, 1 tablespoon of chili powder, and 1 teaspoon of garlic powder.
– Cut boneless, skinless chicken breasts into tender-sized pieces and wrap each piece with a slice of bacon.
– Roll the bacon-wrapped chicken tenders in the brown sugar mixture, ensuring they are evenly coated.
– Place the coated chicken tenders on the prepared baking sheet.
– Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and the bacon is crispy.
Serving Bacon Brown Sugar Chicken Tenders
– Once cooked, remove the chicken tenders from the oven and let them rest for a few minutes.
– Serve the Bacon Brown Sugar Chicken Tenders hot as a delicious appetizer or main dish.
– Garnish with chopped parsley or a sprinkle of additional brown sugar for an extra touch of flavor.
– Pair with your favorite dipping sauce or a side of fresh salad to complete the meal. Enjoy the sweet and savory combination!
Nutrition Score
Understand the nutritional value of this delicious dish to make informed dietary choices.
Calorie Count
– Bacon Brown Sugar Chicken Tenders provide a substantial amount of energy, with each serving typically containing around 350-400 calories.
– The calorie content primarily comes from the chicken, bacon, and brown sugar, making it a moderate to high-calorie dish.
Nutrient Breakdown
– These chicken tenders offer a good source of protein, essential for muscle repair and growth.
– However, they are also high in saturated fat due to the bacon, which should be consumed in moderation.
– The brown sugar in the recipe contributes to the overall sugar content, making it important to balance with other lower-sugar meal choices throughout the day.
With a balance of protein, fat, and carbohydrates, Bacon Brown Sugar Chicken Tenders can be part of a diverse and well-rounded diet. Enjoy them as an occasional treat while focusing on incorporating a variety of nutrients from other food sources to promote overall health and wellbeing.
Serving & Storage
Serving Suggestions
– Serve the Bacon Brown Sugar Chicken Tenders hot, straight from the oven to ensure maximum crispiness and flavor.
– Garnish with fresh chopped parsley or a sprinkle of additional brown sugar for an extra touch of sweetness.
– Pair these delicious chicken tenders with a side of creamy mashed potatoes or a crisp garden salad for a well-rounded meal.
Storage Tips
– To store any leftover Bacon Brown Sugar Chicken Tenders, allow them to cool to room temperature.
– Place them in an airtight container or wrap them tightly in aluminum foil before refrigerating.
– Properly stored, the chicken tenders can be kept in the refrigerator for up to three days.
– For longer storage, consider freezing the tenders. Place them in a freezer-safe container or a freezer bag, ensuring they are well-sealed to prevent freezer burn. Frozen Bacon Brown Sugar Chicken Tenders can last for up to two months.
Variations
Spicy Twist
– Add a pinch of cayenne pepper or a few dashes of hot sauce to the brown sugar mixture for a kick of heat.
– Serve the chicken tenders with a side of cooling ranch or blue cheese dressing to balance out the spice.
Herbaceous Option
– Mix chopped fresh herbs like rosemary, thyme, or parsley into the brown sugar coating for a more aromatic dish.
– Consider drizzling the cooked chicken tenders with a squeeze of fresh lemon juice before serving to brighten up the flavors.
By customizing the seasoning or accompanying sauces, you can personalize the Bacon Brown Sugar Chicken Tenders to suit various tastes and occasions. Whether you prefer a spicy rendition or a more herbal twist, these variations offer a range of flavor profiles to experiment with.
FAQs
1. Cooking Instructions
– How long do I cook the Bacon Brown Sugar Chicken Tenders?
– What temperature should the oven be set to?
– Can I grill the chicken tenders instead of baking them in the oven?
When cooking Bacon Brown Sugar Chicken Tenders, preheat the oven to 375°F and bake the tenders for 20-25 minutes until they reach an internal temperature of 165°F. You can also grill the chicken tenders over medium heat on a preheated grill for about 4-5 minutes per side.
2. Substitutions and Variations
– Can I use turkey bacon instead of regular bacon?
– What can I substitute for brown sugar?
– Are there any low-carb alternatives for the brown sugar in this recipe?
While the recipe calls for regular bacon, you can certainly use turkey bacon as a leaner alternative. If you want to substitute the brown sugar, options like maple syrup, honey, or agave nectar can provide a similar sweetness. For a low-carb version, you can use a sugar substitute like erythritol or stevia in place of the brown sugar.
Conclusion
Cooking Bacon Brown Sugar Chicken Tenders is a delightful experience that combines the savory flavor of bacon with the sweet touch of brown sugar. This dish offers a perfect balance of taste and texture, making it a favorite among both kids and adults. Whether you are looking for a quick weeknight meal or a crowd-pleasing appetizer, these chicken tenders are sure to impress.
Indulge in Sweet and Savory Delight
Creating Bacon Brown Sugar Chicken Tenders allows you to indulge in a delectable mix of sweet and savory flavors that tantalize your taste buds. The crispy bacon adds a rich, smoky taste, while the brown sugar caramelizes to create a mouthwatering glaze that perfectly coats the tender chicken. This dish is a true culinary delight that will leave you craving for more with every bite.
Versatile and Crowd-Pleasing
One of the best things about Bacon Brown Sugar Chicken Tenders is their versatility. Whether served as a main course, appetizer, or party snack, these chicken tenders are always a hit. They can be paired with a variety of side dishes, sauces, or dips to suit different preferences. This dish is not only easy to make but also guaranteed to please a crowd, making it an excellent addition to any menu. So, next time you are looking for a flavorful and easy-to-make dish, give these Bacon Brown Sugar Chicken Tenders a try!