Introduction
When it comes to delightful desserts, the Apple Pie Filling Coffee Cake is a comforting and flavorsome treat that combines the goodness of apple pie with the irresistible appeal of a moist coffee cake. This delectable dessert is perfect for a cozy weekend brunch or a sweet ending to a family dinner. The rich aroma of cinnamon, the sweetness of apple pie filling, and the crumbly texture of the cake layers come together in a harmonious blend of flavors and textures that will leave your taste buds longing for more.
History of the Apple Pie Filling Coffee Cake
The Apple Pie Filling Coffee Cake is a modern twist on the classic coffee cake, infused with the essence of traditional apple pie. Combining the comforting flavors of apple, cinnamon, and buttery cake, this dessert has become a popular choice for gatherings and celebrations. While the exact origins of this fusion dessert are unclear, it has gained popularity for its unique combination of two beloved treats – apple pie and coffee cake.
Key Ingredients for Apple Pie Filling Coffee Cake
To create the Apple Pie Filling Coffee Cake, you will need a list of essential ingredients that contribute to its delicious flavor profile. From fresh apples to aromatic spices and buttery cake layers, each component plays a vital role in bringing out the best in this delightful dessert. The key to success lies in selecting high-quality ingredients and following a precise recipe to ensure a perfect balance of flavors and textures in every bite.
What Tools You’ll Need
Basic Kitchen Tools
– 9×13-inch baking dish
– Mixing bowls (various sizes)
– Measuring cups and spoons
– Whisk
– Rubber spatula
– Oven mitts
– Cooling rack
– Knife and cutting board
To make the Apple Pie Filling Coffee Cake successfully, you will need basic kitchen tools that are commonly found in most households. These tools will help you efficiently prepare and bake this delicious coffee cake.
Specialized Tools
– Apple peeler/corer/slicer (optional but recommended)
– Stand or hand mixer
– Pastry cutter or two forks
– Piping bag with a round tip (optional for drizzling icing)
– Toothpick or cake tester
– Aluminum foil
Some specialized tools can enhance the baking experience and the final presentation of the Apple Pie Filling Coffee Cake. While not essential, these tools can make certain steps easier and help achieve professional-looking results. These tools cater to specific tasks and can often be repurposed for other baking projects.
Ingredients with Detailed Measurements
For the Apple Pie Filling:
– 3 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons all-purpose flour
To make the apple pie filling, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and flour in a bowl. Mix well until the apples are evenly coated with the sugar and spices. Set aside while preparing the coffee cake batter.
For the Coffee Cake Batter:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the melted butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. The coffee cake batter is now ready to be assembled with the apple pie filling.
Instructions
To create this delightful Apple Pie Filling Coffee Cake, follow the steps below:
Preparing the Apple Pie Filling
– Peel and slice the apples thinly.
– In a saucepan, combine the apples, sugar, cinnamon, and a little water.
– Cook the mixture over medium heat until the apples are tender.
– Once the filling thickens, remove it from the heat and let it cool.
Assembling the Coffee Cake
– Preheat the oven to the specified temperature.
– In a mixing bowl, combine the dry ingredients like flour, sugar, and baking powder.
– Add in the wet ingredients such as eggs, melted butter, and vanilla extract. Mix until well combined.
– Spread half of the batter in a greased pan and top it with a layer of the prepared apple pie filling.
– Cover the filling with the remaining batter and sprinkle some cinnamon on top.
– Bake the coffee cake until it’s golden brown and a toothpick inserted comes out clean.
– Allow it to cool before serving slices of this tasty treat.
Nutrition Score
The Apple Pie Filling Coffee Cake offers a delicious treat, but it’s essential to consider its nutritional content to make informed dietary choices. Let’s break down the nutrition score to understand the benefits and potential concerns associated with this dessert.
Nutrient Breakdown
– One serving of Apple Pie Filling Coffee Cake contains approximately 320 calories, providing energy for daily activities.
– It offers 5 grams of protein, vital for muscle repair and growth.
– With 12 grams of fat, including saturated fats, moderation is advisable for those monitoring their fat intake.
– The cake supplies 50 grams of carbohydrates, offering a source of fuel for the body.
– It contains 20 grams of sugar, so individuals with dietary restrictions on sugar consumption should consume in moderation.
– The cake also includes essential minerals like iron and calcium in small amounts.
Health Considerations
– While the Apple Pie Filling Coffee Cake provides a tasty treat, it should be enjoyed as an occasional indulgence due to its sugar and fat content.
– Pairing this dessert with a source of protein and fiber can help balance blood sugar levels.
– Opting for whole-grain flour and reducing sugar in the recipe can enhance the cake’s nutritional profile.
– Moderation is key in enjoying this dessert while maintaining a well-rounded and balanced diet.
Serving & Storage
Serving Suggestions
– Enjoy a slice of the Apple Pie Filling Coffee Cake on its own for a delightful treat with a cup of coffee or tea.
– Warm up each serving in the microwave for a few seconds and top with a scoop of vanilla ice cream for a decadent dessert.
– Drizzle caramel sauce or sprinkle powdered sugar over the cake slices to enhance the flavors and presentation.
– Pair the coffee cake with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.
Storage Tips
– Once the Apple Pie Filling Coffee Cake has cooled completely, store it in an airtight container at room temperature for up to 2 days.
– For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to 5 days. Ensure it is covered to prevent it from drying out.
– To freeze the coffee cake, wrap individual slices in plastic wrap and aluminum foil before placing them in a freezer-safe bag. The cake can be frozen for up to 3 months.
– Thaw frozen slices in the refrigerator overnight and reheat in the microwave or oven before serving for the best taste and texture.
Variations
Sweet Additions
– For a sweeter twist, sprinkle a layer of cinnamon sugar on top of the apple pie filling before pouring the batter.
– Mix in a handful of butterscotch or white chocolate chips into the cake batter for an extra burst of sweetness.
Nutty Options
– Incorporate chopped nuts such as pecans or walnuts into the streusel topping for a crunchy texture.
– Replace a portion of the flour with almond flour for a nuttier flavor profile throughout the coffee cake.
Add your own flair to the Apple Pie Filling Coffee Cake by trying out these delightful variations. Sweeten it up with cinnamon sugar or chocolate chips, or add some crunch with chopped nuts in the topping. Explore the possibilities and make this recipe your own!
FAQs About Apple Pie Filling Coffee Cake
Can I Use Store-Bought Apple Pie Filling for this Recipe?
– Yes, you can use store-bought apple pie filling for convenience. However, making your own filling allows you to control the ingredients and customize the flavor to your liking.
How Should I Store Leftover Apple Pie Filling Coffee Cake?
– To store leftover apple pie filling coffee cake, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months.
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Many people have questions when it comes to making a delicious Apple Pie Filling Coffee Cake. Here are some of the most commonly asked questions answered to help you with this delightful recipe:
– Is it possible to substitute the apple pie filling with other fruits such as cherries or peaches?
– How can I prevent the streusel topping from becoming too soggy during baking?
– Can I use gluten-free flour to make this coffee cake suitable for those with gluten intolerances?
– What adjustments can I make to reduce the sweetness level of the coffee cake if I prefer a less sugary dessert?
Conclusion
Delicious Treat for Any Occasion
Indulge in the delightful flavors of the Apple Pie Filling Coffee Cake, a perfect blend of apple-filled goodness intertwined with a moist and tender coffee cake base. This versatile dessert is ideal for breakfast, brunch, or as a sweet treat for any time of the day. The warm spices of cinnamon, nutmeg, and cloves combined with the sweet tartness of the apple filling create a comforting and irresistible combination that is sure to please your taste buds.
Easy to Make, Hard to Resist
This Apple Pie Filling Coffee Cake recipe offers a straightforward baking experience that yields impressive results. With simple steps and easily accessible ingredients, you can whip up this delectable treat in no time. Whether you are an experienced baker or just starting in the kitchen, this recipe provides a great opportunity to showcase your baking skills and treat yourself and your loved ones to a homemade delight. The aroma of freshly baked apples and spices will fill your kitchen, beckoning everyone to the table for a slice of this heavenly creation. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of warm, comforting Apple Pie Filling Coffee Cake.