Amish Wedding Steak Recipe

Introduction

Embark on a culinary journey with the delightful Amish Wedding Steak Recipe. This classic dish encapsulates the heartwarming essence of an Amish celebration, with savory flavors that will leave your taste buds tingling. Whether you’re a fan of traditional Amish cuisine or simply looking to explore new recipe horizons, this steak dish promises a flavorful experience like no other.

Origin of the Recipe

The Amish Wedding Steak Recipe holds a special place in Amish culture, often showcased at wedding feasts and communal gatherings. This hearty dish reflects the Amish tradition of creating wholesome meals with simple, locally sourced ingredients. Passed down through generations, this recipe has stood the test of time, captivating the palates of all who savor it.

Flavor Profile and Ingredients

Prepare to tantalize your taste buds with a harmonious blend of flavors in the Amish Wedding Steak. This recipe typically features tender cuts of steak, paired with a rich gravy that boasts a medley of spices. The infusion of fresh herbs and aromatics elevates the dish, creating a symphony of tastes that will surely impress your guests. Stay tuned to discover the precise ingredients and cooking techniques that make this dish a beloved favorite among Amish communities.

What Tools You’ll Need

Preparation Tools

– Large mixing bowl
– Measuring cups and spoons
– Chef’s knife
– Cutting board
– Whisk
– Aluminum foil
– Plastic wrap

Cooking Tools

– Cast-iron skillet
– Tongs
– Oven-safe baking dish
– Meat thermometer
– Cooking oil or spray

To prepare the Amish Wedding Steak Recipe, you will need a few essential tools for both preparation and cooking. In terms of preparation, gather a large mixing bowl to combine ingredients, along with measuring cups and spoons for accurate measurements. Use a chef’s knife and cutting board for slicing and dicing components, and have a whisk on hand for mixing sauces or marinades. Remember to have aluminum foil and plastic wrap for covering and storing ingredients during prep.

When it comes to cooking, a cast-iron skillet is ideal for searing and creating a flavorful crust on the steak. Tongs will help you move and turn the steak during cooking. An oven-safe baking dish is necessary for finishing the steak in the oven to ensure it’s cooked to perfection. A meat thermometer is critical for checking the internal temperature of the steak to achieve the desired level of doneness. Lastly, have cooking oil or spray available to prevent sticking and achieve a lovely sear on the meat.

Ingredients with Detailed Measurements

Steak Marinade Ingredients

– 1 cup soy sauce
– 1 cup olive oil
– 1/2 cup Worcestershire sauce
– 1/3 cup lemon juice
– 1/4 cup prepared mustard
– 1 1/2 tablespoons coarsely ground pepper
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon dried parsley flakes
– 1 teaspoon ground ginger

To marinate the steak:
– 1 large onion, sliced
– 1 green bell pepper, sliced
– 1 1/2 cups sliced fresh mushrooms

Additional Ingredients

– 6 beef tenderloin steaks (8 ounces each)
– 6 slices of bacon
– 3 tablespoons butter

After marinating, you will need:
– 12 cherry tomatoes
– 6 small whole carrots, cooked and drained

Combine the soy sauce, olive oil, Worcestershire sauce, lemon juice, mustard, pepper, garlic, salt, parsley, and ginger for the marinade. Add the sliced onion, green pepper, and mushrooms. Marinate the steaks in this mixture. Cook the steak with bacon slices in a skillet, then top with butter. Serve each steak with cherry tomatoes and whole cooked carrots.

Instructions

Preparing the Steak

– Begin by marinating the steak in a mixture of soy sauce, Worcestershire sauce, minced garlic, and black pepper for at least 30 minutes.
– Heat a skillet over medium-high heat and add some oil.
– Remove the steak from the marinade and place it in the hot skillet.
– Sear each side of the steak for about 2-3 minutes to form a nice crust.
– Lower the heat and continue cooking until the steak reaches your desired level of doneness.

Making the Amish Wedding Sauce

– In the same skillet, add butter, sliced mushrooms, and chopped onions.
– Sauté until the vegetables are soft and caramelized.
– Add flour to the skillet to create a roux, cooking for a minute to get rid of the raw flour taste.
– Slowly pour in beef broth while stirring to avoid lumps.
– Let the sauce simmer and thicken before seasoning with salt and pepper to taste.
– Serve the Amish wedding steak with the delicious sauce poured over the top. Enjoy your flavorful meal!

Nutrition Score

Nutrient-Rich Ingredients

The Amish Wedding Steak Recipe is a wholesome dish packed with essential nutrients that offer numerous health benefits:

– Protein: The steak provides a significant amount of high-quality protein, essential for muscle repair and growth.
– Iron: Red meat like steak is a great source of heme iron, crucial for transporting oxygen in the blood.
– Zinc: Another important mineral found in steak, zinc supports immune function and helps with wound healing.
– Vitamins: The recipe typically includes vegetables like bell peppers, onions, and tomatoes, providing vitamins A, C, and K.
– Fiber: If served with a side of whole grains or legumes, this dish can be a good source of dietary fiber for digestive health.

Consideration for Balance

– Portion Control: While nutritious, steak can be high in saturated fat and calories, so it’s essential to watch portion sizes.
– Cooking Methods: Opt for grilling, broiling, or baking instead of frying to minimize added fats.
– Side Dishes: Pair the steak with a variety of colorful vegetables and whole grains to create a well-rounded meal.
– Sauces: Be mindful of high-calorie or high-sodium sauces and opt for homemade or healthier alternatives.

In conclusion, the Amish Wedding Steak Recipe can be a nutritious addition to your meal rotation when prepared with a focus on nutrient-dense ingredients and balanced with other healthy foods.

Serving & Storage

Serving Suggestions

– Serve the Amish Wedding Steak Recipe hot off the skillet, allowing the aroma to entice your taste buds.
– Accompany the steak with creamy mashed potatoes and roasted vegetables for a wholesome meal.
– Garnish with fresh parsley or a drizzle of balsamic reduction for an added touch of flavor.
– Pair this dish with a robust red wine like Merlot or a refreshing glass of apple cider.

Storage Tips

– If there are any leftovers, allow the steak to cool before transferring it to an airtight container.
– Refrigerate the Amish Wedding Steak for up to 3 days to maintain its freshness.
– Reheat the steak in the oven at a low temperature to preserve its tenderness and flavors.
– For longer storage, consider freezing the steak in a freezer-safe bag, ensuring it is tightly sealed to prevent freezer burn.

Variations

Grilled Amish Wedding Steak

– For a smoky flavor, try grilling the Amish Wedding Steak instead of pan-searing it. Marinate the steak as per the recipe instructions, then grill over medium-high heat for about 5-7 minutes per side for medium-rare.
– You can enhance the grilled version by adding hickory or mesquite wood chips to the grill for a robust flavor profile.

Amish Wedding Steak Stir-Fry

– Cut the Amish Wedding Steak into thin strips and stir-fry it with colorful bell peppers, onions, and snap peas. Add a savory stir-fry sauce made with soy sauce, garlic, and ginger for an Asian twist.
– To further elevate the stir-fry, consider incorporating pineapple chunks or water chestnuts for added texture and sweetness.

Get creative with the Amish Wedding Steak recipe to suit your taste preferences and experiment with different cooking methods and flavor profiles. Whether grilled to perfection or transformed into a quick stir-fry, this versatile dish can adapt to various culinary styles while maintaining its delicious essence.

FAQs with Most Commonly Asked Questions

What is the origin of Amish Wedding Steak Recipe?

The Amish Wedding Steak Recipe is a traditional dish that originates from the Amish community known for its hearty, home-cooked meals. It is a popular recipe often served at wedding feasts and other special occasions within the community.

How can I adjust the ingredients for a larger gathering?

If you need to scale up the Amish Wedding Steak Recipe for a larger group, simply double or triple the ingredients accordingly. Ensure you have a larger cooking vessel to accommodate the increased portions and adjust the seasoning to taste.

– Can I use alternative cuts of meat for this recipe?
You can use alternative cuts of beef such as sirloin or rump steak if you prefer a different texture or flavor profile. However, traditional Amish Wedding Steak Recipe uses round steak for its tenderness and affordability.

– How do I store leftovers of Amish Wedding Steak?
Leftover Amish Wedding Steak can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the steak gently in a pan or microwave to preserve its juiciness before serving.

Conclusion

Delicious Dish for Every Occasion

The Amish Wedding Steak Recipe offers a delightful combination of flavors and textures, making it a versatile dish suitable for various occasions. Whether you are planning a cozy family dinner or hosting a special gathering, this recipe is sure to impress your guests with its hearty and comforting appeal.

• The rich marinade infuses the steak with bold flavors, while the slow cooking process ensures tender and succulent meat that will melt in your mouth.
• The caramelized onions and mushrooms add a depth of flavor that complements the savory steak perfectly, creating a well-balanced and satisfying meal.

Perfect Blend of Tradition and Taste

This recipe is a wonderful example of blending traditional cooking methods with modern culinary preferences. The Amish Wedding Steak Recipe pays homage to the heritage of Amish cooking while incorporating contemporary elements to appeal to a wider audience.

• By following this recipe, you can experience the time-honored techniques and flavors of Amish cuisine in a dish that is both delicious and accessible.
• With its straightforward preparation and unforgettable taste, this recipe is a celebration of the rich culinary heritage of the Amish community, making it a must-try for anyone who appreciates wholesome and flavorful meals.

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